With years of experience as a baker, I've perfected the art of dirt cake, and I'm here to share my expertise with you, ensuring your dessert is always a crowd-pleaser. Trust me; follow these tips, and you'll be making dirt cake like a pro in no time!
Amazing, rich, flavorful vegan "barbacoa" with spices, chipotle peppers, lentils, and shredded carrots! The perfect plant-based "meat" for taco night!
This strawberry malt shake is so creamy and delicious. It has only four ingredients, and is so easy to make!
It's as predictable and reliable as they come.
These mini apple crisps are the perfect individual-sized dessert! They take just a few minutes to put together, and bake into a deliciously sweet treat!
Discover a variety of gluten free treats perfect for holidays, including gluten-free Christmas desserts, gluten-free holiday cookies, and more.
Raawr! I'm a Dinosaur! I hope you (and your kids) will have lots of fun playing with these printable dinosaur masks! I've made Triceratops and T-rex (well it can be used as a raptor too!).
Using a sourdough starter, you can have freshly baked sourdough bread with just a few ingredients!
Chewy, crusty baguettes that you can make in about 30 minutes. Perfect for sandwiches, garlic bread, or sopping up pasta sauce. Beginner recipe
Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! These delicious homemade crepes are quick and easy to make, and perfect for a special breakfast! Is it just me, or are crepes one of those foods that...
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Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
This easy ciabatta bread recipe results in beautiful rustic loaves with a perfectly chewy interior texture studded with wonderfully large air bubbles. It’s practically begging to be dipped into your favorite soup or stew.
This easy zucchini banana bread is studded with chocolate chips and packed with flavor! Enjoy it warm from the oven, or freeze a loaf for later!
Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I have a love for Japanese and Korean pastries, yes I know who cares but I had to say it 😂😂 RECIPE FLUFFY JAPANESE CHEESECAKE Tips: Why isn't my Japanese cheesecake soft? The baking temperature of the Japanese puffed cheesecake is also important to prevent the top of the cake from cracking. If the baking temperature is too high, it will crack, but if the temperature is too low, it will not rise well. It is therefore important to control the temperature. If the cake cracks, the cake will deflate, the crack will close. Use fruit to hide this crack, for example red fruit. Why is my Japanese cheesecake dense? Over- or underbeaten egg whites can be a problem. In addition, if you fold the beaten egg whites with the wrong technique, their air bubbles will be deflated, preventing the cake from rising and developing its softness. Ingredients and instructions: English French Here's the recipe for the fuffly japanese cheesecake you know all about. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet — a delicious plant-based meal!
So good, you could open up your own diner.
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Fluffernutter Cookies (peanut butter + fluff cookies) are soft and chewy peanut butter cookies filled with marshmallow fluff for a sweet and ooey gooey treat!
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Learn how to make authentic English muffins with a chewy texture and plenty of nooks and crannies. I also include English muffin sandwich suggestions and a recipe for blueberry English muffins, Wolferman's style.
I've finally found the Best Pancakes Ever. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!
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Chia Seed Bread, the perfect loaf to bake for first time bread bakers. Quick, yummy and foolproof, it's perfect for sandwiches or toast!
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