Recipe video above. If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy - you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.
We’ve come to rely on non-stick cookware, but with research showing it could be harmful, here is how to cook instead.
Pretty fly for an easy stir-fry: this lo mein is short on the labor and long on the flavor. Broccoli, carrots, and ground beef are tossed with pasta and a slightly sweet ponzu sauce, with a touch of heat at the end bringing a balance that'll make all the various flavors come out and play. Once you've accomplished cooking a meal this delicious for a dinner this delightful, it'll do wonders for your self-esteem.
Add some of our favorite salt-free seasoning blends to your spice cabinet to reduce your daily salt intake while still enjoying flavorful meals.
Alright, people. I’ve outdone myself today. I’ve made the holy grail of appetizers – the potsticker – AKA gyoza, AKA dumpling. Whatever you prefer to call them, they̵…
Meal makers: Add a few simple sides to this one-pot meal and double the fun and the food on the table! Prepare store-bought egg or spring rolls (preferred brand Pagoda Cafe) with dishes of duck sauce and sweet hot mustard for dipping. Chill pieces of sliced melons and pineapple spears for a simple dessert. Fortune cookies and green tea are readily available in the Asian food aisle at the market and will add to the total effect of a weeknight fun Chinese supper for your family.
Shrimp Lo Mein is a delightfully flavorful dish that’s packed with tender shrimp, vibrant vegetables, and savory noodles. It’s not heavy or overly salty either. I think it’s a perfect weeknight dinner or quick meal, and if you’re not a fan of shrimp, feel free to substitute it with chicken or tofu. It will still be undeniably delicious! If you’re looking for a light & flavorful dish that’s not overly complex, you’ve come to the right place. When you combine succulent shrimp with fresh veggies and perfectly cooked noodles, you get the perfect meal. The addition of a savory sauce
How to cook lobster tails in the oven. Ready in just 15 minutes, these are delicious with melted butter and lemon.
Lo mein noodles are one of the most recognizable types of Chinese noodles in the U.S. Here's how to cook lo mein noodles so that they’re perfect—not overly starchy, sticky, soggy, dry, or undercooked.
I had planned to do a Hokkien Mee for dinner and then decided that I might as well blog about it. This is one of my favourite noodle dishes apart from a hearty and spicy mee mamak. To be honest I didn't know that there were variations of this dish until I googled it. I had always thought of Hokkien mee as the dark, thick sauced, fat noodle dish. Period. Now I know that Penang has it's own version as does Singapore. All three look absolutely scrummy! This version however is really quick to put together and it must be made just before serving. Because the sauce is a simple mixture of sweet dark soy sauce, some oyster sauce and stock I find that the yellow noodles used in this dish cannot be substituted by any other because the flavour of the noodles contributes to the flavour of the dish as a whole. I had tried using my own home made noodles but it didn't quite taste the same because it did not have the flavour particular to Hokkien Mee made with yellow noodles. The yellow noodles made a whole lot of difference. I also fell a little short cooking it this time around. I had not made enough sauce. More sauce. The recipe ~ Serves 4 I have to give you this recipe from memory because I had not measured the ingredients when I made it. So the measurements are approximate. 450 gm packet of yellow noodles, blanched in hot water to soften and kept aside Any green leafy vegetable that you like, I used sawi, washed and cleaned and cut 2 cloves garlic, crushed and minced 4-5 T dark sweet soy sauce 1 T kecap manis, I used ABC brand About 3-4 T oyster sauce 1- 1/2 cups of water or stock a handful of prawns shelled, deveined with tail left on 1 large squid, skinned and sliced into bite sized pieces 1 slab of fish cake, sliced salt, pepper vegetable oil Heat wok, pour in about 2 T of cooking oil. When the oil is hot throw in the garlic and stir fry till fragrant but not brown. Add them prawns, squid and fish cake slices and continue to stir fry till the prawns just turn pink. Add the three sauces and the water or stock and allow to come to a boil. Just as it comes to a boil add the noodles and greens. Stir well to coat evenly with sauce. Add salt and some pepper to taste. Serve immediately. * Adjust the water/stock and the amount of sauces to your taste. I personally wish I had made more sauce.
I've been eating lunches in classrooms with students for years and I've developed some opinions about the best way to pack a Waldorf lunch.
Healthy Lo Mein made with delicious carrot noodles! An Easy 15 minute whole30 meal the whole family will enjoy! Grain free, paleo, gluten free.
A simple step-by-step tutorial on How-to Make Homemade Nut Butters with lots of options and variations including why and how to soak your nuts, first.
Homemade Chinese food was a frequent request for dinner when I was growing up. After going primal, I began to miss some of my favorite Chinese dishes. This recipe brings some familiar Eastern flavors together for a fabulous reinterpretation of chicken and vegetable lo mein.
What we eat can cut the risk of developing chronic diseases that make us old before our time.
We still have another week of school holidays to go so I've been bookmarking a few new recipes for Otis to try. He is able to read simple recipes but he still finds pictorial or illustrated recipes more interesting and easier to use. Here are a few I've put aside for him (pictured above): Chocolate Cake Blueberry Muffins - and here too. Cheesy Vegetable Bake - requires (free) registration to download. Mango Yogurt Popsicles Pancakes Chocolate Chip Cookies Irish Soda Bread Banana Bread Hometown Biscuits These are all designed to be very basic recipes with minimal ingredients and steps. Even...
This super fast 15 Minute Vegan Veggie Lo Mein is the perfect meal when you need dinner ready in a flash but you still need it to be healthy and taste good.
Enjoy a quick, flavorful meal with this easy single serving Lo Mein recipe. Simple, adaptable, and delicious, it's the perfect recipe for one!
The easiest lo mein recipe ever! Use whatever veggies, noodles and protein you've got in the refrigerator, this lo mein comes out delicious every time!
This is now my 90th re-created wartime recipe. Just 10 more to cook by October 1st. I am kind of getting a little sad about that… Of all the 1940s desserts, I’ve absolutely fallen in love with all the variations of stale bread puddings, during this year. It’s not only the sweet comforting taste, but […]
Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot!
Fall is definitely in the air. The temperature is gradually dropping day by day. Just this morning, the temperature dropped to the mid-forties. Immediately when I stepped outside, I could feel the chill seep through my clothing. The leaves on trees are beginning to transition from bright green to sh
A technically "correct" bone broth is one that, after cooking and cooling, thickens and gels. Like Jello. That lovely gel is a sure sign that your bone broth is the best it can be -- full of nourishing, gut-healing gelatin, collagen, minerals, and amino acids. Here are my 6 tips for bone broth that gels every time!
As strange as it may sound, many of the best ways to show you love someone cost very little or nothing at all. It's easy to buy an expensive item, but I think the time spent preparing a surprise is much more valuable than the most expensive gift. How do you surprise the ones you love?
Once you discover the secret, you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health and happiness is also the most sumptuous, satisfying, and indulgent way of eating the world has to offer.
I’ve fallen in love with TVP (textured vegetable protein) for a few reasons. It’s really easy to cook with At $10/kg of dried TVP it’s incredibly affordable (I have now made 3 substantial rec…
If you're looking for a vegetable that can be used as noodles, I bet you've never thought about using eggplant noodles to keep your diet low carb.
Low on carbs, high on flavor.
