Kona Grill never disappoints! For a sushi chain restaurant it is great every time! I love the wait staff who are always nice and eager to serve. Our waiter was Alex and he was AMAZING. The environment is always hip and lively.

Make this Straight-From-the-Restaurant The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe at home and your Kona Crusted Sirloin with Caramelized Shallot Butter will taste just like The Capital Grille.

Özgür Özkök - (10) Delivery - Kona Grill opens the ghost kitchen.

Idaho offers a diverse range of top-notch restaurants that cater to various tastes and

Make this Straight-From-the-Restaurant Kona Grill Macadamia Nut Chicken Recipe at homeand your Macadamia Nut Chicken will taste just like Kona Grill.

Kansas City Country Club Plaza Art Fair 2015, Fall in KC, Fall fairs to visit, what to wear in the fall

Ali‘i Drive in historic Kailua-Kona offers visitors a coastal walk perfect by day and in the evening hours. As you can see, there’s lots to do along this stretch! EAT: Residents and visitors have been coming and going from Oceans Sports Bar & Grill for the last 15 years, and it’s all thanks to owners […] The post Highlights Along Kona’s Ali‘i Drive appeared first on This Week Hawaii.

75-5702 Kuakini Hwy, Kailua-Kona, Island of Hawaii, HI 96740-1717

Make our Kona Grill Passion Fruit Creme Brulee Recipe at home. With our Secret Restaurant Recipe your Passion Fruit Creme Brulee will taste just like Kona Grill.

One of our best appetizers! A crispy shell with tender avocado. Enough to share, even though you may not want to!

Kona Grill is an ocean-themed Arizona eatery with a huge aquarium in the center of the room, and it's an epic adventure for the whole family.

When Kona Grill closed the doors of its sole Columbus location in 2019, we thought this was the last of the popular restaurant chain. We were wrong. After confirming its return late last year…

Discover the top attractions and family-friendly activities in Clearwater, Florida. From sandy beaches to day trips from Disney World, there's something for everyone.

Happy Monday, getting back into the swing of things of being back home. This weekend was absolutely stunning

Kona Grill's Big Island Meatloaf. Discover our recipe rated 4.4/5 by 20 members.

Michael Cardella, executive chef at the Capital Grille on Wall Street, stopped by to share a recipe for Kona crusted sirloin with caramelized shallot butter.

Opah is slightly sweet, very mild, buttery in texture and holds up perfectly to grilling. I couldn't help but top it with Avocado Chili-Lime Buttermilk Dressing & turn it into a taco.

I know that I boasted that I was going to post about how to caramelize onions today but I made this fantastic dinner Wednesday night that I just had to post about. I’ve never made any secret of the fact that I really like the Kona Grill happy hour appetizers. Okay, I’ll fess up. I love happy hour. I love happy hour anywhere and anytime. If restaurants would have happy hour all day I would be the happiest of women. It is not the drinks, okay it is, but the little food works for me too. I’m little. I like little food. Unfortunately, I like a lot of little food. Anyhoo, the Kona Grill makes these avocado egg rolls with a cilantro dipping sauce that we love. Of course, I said to myself; “Self, you could make that.” And, I did. Now, I’m passing it on to you. Avocado Egg Rolls with Cilantro Dipping Sauce. Cilantro Dipping Sauce 2 bunches cilantro 3 teaspoons honey ½ teaspoon fresh lime juice Approximately ¼ cup olive oil Salt and pepper In food processor place cilantro, honey, lime juice. Pulse until smooth adding olive oil slowly to make a sauce. This is like making a runny pesto. Taste just a little. It should taste like sweet cilantro. You may want to add a little salt or lime juice. Let this sit while you make the egg rolls. This is pretty important. The waiting time lets the flavors blend. We want the flavors to blend. When they do you’ll want to drink this stuff with a straw. Resist. You will be well rewarded grasshopper. Filling 4 avocados ½ medium tomato, chopped 3 green onions, chopped 1 clove garlic, minced ½ teaspoon cumin ½ teaspoon chili powder ½ lime, juiced ½ teaspoon salt 8 to 16 egg roll wrappers 4 tablespoons olive oil or enough to cover the bottom of the pan Salt Heat olive oil (you could use cooking spray if you are trying to cut the calories) in skillet over medium heat. If you don’t have a cast iron fry pan I guess a non-stick one will do just don't let it heat up as much. When you’ve got time promptly go buy a cast iron one. You will not be sorry. If you need help with your purchase let me know. Please don’t be scared off by that whole "seasoning your pan” thing. We can so work with this. This is a basic chunky guacamole. Cut all avocados in half. Scoop out yummy center. Put into a bowl. Lick spoon. Repeat. Chop the tomato, green onions and garlic. Toss into bowl with avocados. Put seasonings and lime into bowl. Mash gently with potato masher. You want big chunks so don’t go over board of this. Egg roll wrappers can be bought at your local grocery store. Peel one off. That's about the hardest part of this recipe. Getting the wrappers to come apart. Place about 2 (for appetizers) to 4 (for side dish) tablespoons of the avocado mixture at one end of the wrapper. Roll once. Fold in the sides. Continue to roll. When you get to the end wet the wrapper with water. Finish rolling. Keep making egg rolls until you’ve used all the filling. Place them on a damp paper towel covered with a damp paper towel. You don’t want them to dry out. Place in the preheated skillet. Don't over crowd the pan. Brown egg rolls on each side turning when needed. When brown on each side place on paper towel lined plate. Sprinkle with salt. Serve with dipping sauce. * Most if not all of the measurements are approximate. I cook by the "taste and add" method. Taste it then add if necessary. I'm also pretty naughty about writing this down as I go. Now, a lot of you are going to say; “Michele, that is not dinner fare.” But truly these are so filling that they could easily be a side or main dish. You could make these smaller to serve at or take to a party. When The Stiletto Mom gets that case of wine in October I am so bringing these to her house. Sure, she hasn’t technically invited me but what do I care. I’ll just show up. What’s she going to do; turn away awesome food? I don’t think so. Love, M Sorry about the blurry photos. I'm not exactly sure why this happened. I hadn't even had a glass of wine yet. Yeah, it baffled me too. And, if you couldn't tell I'm a pretty messy cook. I roll that way. This would be a great Meatless Monday recipe. It doesn't take very long and avocados are really good for you. Need more meatless recipes? They've got got a bundle of them here:

I no longer have to spend, $9 for a Blushing Geisha drink unless I’m at Kona Grill!! I found the recipe~ can’t wait to mix one up for the girls!! The Blushing Geisha is light on the alc…

Kailua-Kona has restaurants to satisfy every. Below you will find listed in alphabetical order seven of the best Kailua-Kona eateries.

If you’re like us and enjoy taking your taste buds on an epicurean vacation, explore some of these restaurants near Kona for delicious dining options!

Looking for a sweet and savory grilled chicken recipe? This Pineapple-Glazed Grilled Chicken Recipe from Delish.com is easy.

Explore DAVID JAGUA TATTOO's 168 photos on Flickr!