This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.

Lemon zucchini bread is a lovely quick bread perfectly suited for summer. This recipe is moist, tender, and packed with luscious lemon flavor.

Irresistibly delicious cheese ravioli in a quick 15-minute parmesan butter sauce, highlighted with zesty lemon and paired with tender-crispy asparagus. A perfect choice for both dinner parties and busy weeknights.

I'm a sucker for all things citrus. Lemon, lime, grapefruit, orange - I can't pick a favorite. I go through phases - that's for sure - and right now I am really loving lemon. Add hot and humid summer days in Alabama with my love for lemons and I couldn't resist but add a Lemon Sorbet to my

I love these simple little cakes. I know they look quite plain, but trust me, they are absolutely delicious. The best thing about them is that they are so easy to make. In Australia, friands are typically baked in small oval cake tins. You can of course bake these in standard muffin pan. Now on the topic of brown butter (beurre noisette) vs melted butter. The brown butter apparently gives a nutty note to the cake. I found that it didn’t make a whole heap of difference worthwhile the effort of browning the butter. Well, that’s my opinion anyway. So melted butter for my friands it is. Of all the different favours I have experimented with, my favourite is still the classic blueberry and lemon. When baked, the blueberries will burst and become jammy and delicious. These little cakes are best served still warm from the oven, with the crust crisp and the centre moist and light. Having said that, they are just as wonderful after a day or two. Blueberry and Lemon Friands Makes about 5 100 grams icing sugar 25 grams plain flour 85 grams almond meal (ground almond) Zest of 1 lemon 120 grams egg whites (about 3 eggs) 100 grams unsalted butter, melted and cooled About 85 grams blueberries About 1/4 cup almond flakes Additional butter and flour for prepping the cake pan. See method below. To make Blueberry and Lemon Friands: Preheat oven to 200 degrees celcius conventional (or 180 degrees celcius fan-forced). Rub softened butter in the holes of the friand or muffin pan, and dust each hole lightly with flour. Tap the pan, upside down, over the sink to get rid of excess flour. Set aside. (Note: Don't be tempted to skip this step even if you have a non-stick pan. It not only helps to guarantee that the friands won't get stuck in the pan, the butter and flour will give a nice golden crust all over.) Combine icing sugar, plain flour, almond meal and lemon zest in a large bowl. Set aside. Lightly whisk egg whites in a separate bowl until they form a light foam. (Note: It's important not to over whisk the egg whites or you will rubbery friands. This step is only for breaking up the egg whites slightly so that it can be folded into the dry ingredients easier.) Tip egg whites and cooled melted butter into the dry ingredients. Using a spatula, lightly fold the mixture together until just combined. Divide the batter into the holes of the prepared pan up to 3/4 full. Drop about 6 blueberries in each hole. Lightly crush almond flakes with your fingers and scatter over the cake batter. Bake for about 25 minutes, or until golden and a skewer inserted into centre of cake comes out clean. Serve warm with a light dusting of icing sugar.

Keto Lemon Raspberry Muffins are an easy and delicious keto breakfast. They are made with a combination of almond flour & coconut flour!

Hi, my name is Alla. I am a master of miniature crocheted toys, I have been creating dolls and animals for many years. This is my passion and the meaning of life.

This Lemon Parmesan Brussels Sprout Pasta is quick to make in under 30 minutes and is made with shredded Brussels sprouts, shallots, lemon zest, lemon juice, and grated parmesan cheese. Simple, flavorful, and fast...the perfect easy, healthy dinner.

These crispy zucchini fritters are an easy, delicious summer appetizer or side dish. Serve them with tzatziki, tartar sauce, or creamy dill sauce to take them over the top!

Let me show you how to make this lemon risotto recipe at home! It's restaurant quality, but the method is easy and it's ready in 30 min.

Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! You are going to love the super moist texture and the rich citrus flavor.

This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

Ich liebe Zitronenkuchen! Aber nicht irgendeinen Rührkuchen, in den sich ein paar Tropfen Zitronen verirrt haben. Richtig guter Zitronenkuchen muss nach Limonade schmecken: fruchtig, zitronig und sauer. Dieses Rezept für Zitronenkuchen mit Sauerteig enthält deshalb zwei ganze Zitronen (Schale und Saft). Der Sauerteig sorgt dafür, dass der Kuchen lange frisch und saftig bleibt und verleiht dem Kuchen zusätzliches Aroma. Anders als viele andere Rezepte ist der Teig schnell und einfach gemacht und muss vor dem Backen nicht fermentieren. Weil der Rührkuchen auch Backpulver enthält, könnt ihr für dieses Rezept auch altes Anstellgut und Sauerteigreste verwerten.

I seriously cannot get enough of this pasta! It’s vibrant + seasonal and easy enough for a quick weeknight meal but special enough to cook for a dinner party. It’s fresh from the basil and zucchini, creamy from the parm, slightly spicy from the jalapeno, bright from the lemon and rich + decadent fro

Lemon Parmesan Couscous Lemon Parmesan Couscous is the perfect side for any dinner! Couscous is quickly becoming one of my go-to sides for dinner. Every time we have chicken, I want a new side, couscous is not that side. It’s super quick to make and can be done last minute with the … Continue reading "Lemon Parmesan Couscous"

Mijn havermout taart is jullie favoriet, ze worden het meeste bekeken op mijn blog en zijn al super vaak gemaakt. Dat snap ik wel, want deze taart maak je precies hetzelfde als een bakje havermoutpap: met havermout en melk. Vervolgens...

This recipe is so delicious and so easy to make. The Lemon flavor is front and center in these bars.

Sweet, sour, and deliciously moist lemon muffins that use up your sourdough discard. These are perfect for a spring garden party, or a summer BBQ.

I’ve talked about color and contrast, and I’ve briefly mentioned that I love texture. Texture for me is a “puzzle to solve.” When I discovered adding colored pencil and acrylics to my techniq…

Ingredience: ovoce mražené 600 gramů (borůvky), borůvky 400 gramů (čerstvé), jogurt bílý 500 gramů, vejce 2 kusy, cukr krystal 150 gramů, mouka pšeničná polohrubá 200 gramů, kypřící prášek do pečiva 1 balení, cukr vanilkový 1 balení, máslo 80 gramů, cukr krupice 80 gramů, mouka pšeničná polohrubá 200 gramů.