When I was a child, we often ate in Hungarian restaurants. It seems odd, looking back, since we had Hungarian food at home every day too. The one thin...
Crespelle Homemade crespelle makes my recipe for manicotti, irresistible. Crespelle, meaning crepes in Italian, is the only way to make ...
Buckwheat Crêpes are the latest go to quick dinner (replacing omelettes) in our home right now! I love the nutty, earthy flavour of buckwheat - it also feels a…
While this dish may not look like much, it makes up for its modest appearance with decadent cheesiness. I love crepes...maybe more than I care to admit. These Crespelle al Formaggio are basically the macaroni and cheese of crepes, so it's okay to eat them as a meal. Unlike these (which I could eat every...Read More
Make an epic pancake stack with this American style pancake recipe. Thick and fluffy pancakes with syrup is such a winning combination for an epic brunch!
I recently had the chance to make some wonderful large crepe paper flowers for a friend's wedding. They were to be part of a backdrop...
Hey folks, it’s that time again. I meant to post this earlier and I can see some of you have already been making searches for gluten free pancakes and as usual these will not disappoint……
Buckwheat Crêpes are the latest go to quick dinner (replacing omelettes) in our home right now! I love the nutty, earthy flavour of buckwheat - it also feels a…
There's something about a scrumptious, soft, foldy, eggy crepe that thrills me to the bone.
Light, fluffy pancakes packed with protein thanks to the addition of fonio, a super grain native to West Africa.
These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.
This heavenly apple pancake is perfect for a weekend brunch. Unlike a typical pancake, it has a rich, custardy texture that's delicious with powdered sugar on top.
These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.
These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.
I love a good charcuterie board. Mine are typically made up of cheese and prosciutto, two things I always have to have in my fridge, but a breakfast board brings the charcuterie board concept to an entire new level. Kiel prepared this breakfast board for me on Mother’s Day, with a little help from Harry. It included everything I could ever want for breakfast — pancakes, waffles, fresh fruit, bacon, whipped cream, and a side of mimosas.
I've been so many videos of people eating these Hong Kong style mango pancakes, I LOVE MANGOES, so I needed to try them immediately. I couldn't find them....
As I began to settle in to autumn and look towards winter.. I started to reflect on my past autumns and winters when I realized that this will be the first full autumn/winter that I'll be home in New York in over a decade. I first moved to Miami in 2011 and when I moved
This recipe makes approximately 15 crepes. One crepe stack (5 crepes) would easily be enough for two people.
The title of this post is mostly a lie. You see, I love Liege style waffles so much that I basically dedicated an entire weekend to eating them in Belgium. But I had to figure out a way to make my own
Brunch is easily one of my favourite meals of the day! It’s one meal that can either be sweet or savoury so you can choose on the spot depending on your mood and what you feel like. It’s always pai…
Often each weekend, hubby will ask – what are we going to have for breakfast? My answer is “something good”. I know he typically wants eggs, some sort of breakfast meat and a carbohydrate. Hubby lo
Learn how to cook delicious Parsi Chapat (Parsi Pancakes) inspired from my beloved Grandma Katie's recipe and a few of my own twists! Get the recipe now!
When I visited cookbook author and blogger Mallika Basu at her home in London last year, I found her ready and waiting to whip up a batch of pudla, chickpea crepes with cilantro, green chili, and ginger — a quick and easy breakfast staple she makes frequently for her family. I loved how light yet satisfying these gluten-free, vegan pancakes were, soft in the middle, and with a crisp edge. I asked her for the recipe and tried a batch in my own kitchen, and here are they are for you today.
We’ve been on a real crêpe kick over here lately. We’ve had lots of friends visit from out of town and big family brunches on the weekends and crêpes are always my go to breakfast item. I love the idea of having a crêpe bar with sliced fruit, different spreads and toppings allowing guests and […]
These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.
Chef Therese De Grace of The Good Earth Food and Wine Co. shares a recipe for Plum Dutch Baby. Q: I recently had brunch at The Good Earth, and their plum Dutch baby was to-die-for good. Could you get the recipe? I’d love to make it for my family. — D.K., St. Catharines, Ont. A: A Dutch […]
Jamie's Quesadillas recipe is second to none, served with guacamole and sour cream quesadillas make the perfect dish to share with friends.
