This mixed berry crumble tart hast everything: crispy bottom, tangy centre and a delicious crumble on top.
Mocktails are exploding this year, and I love it. While I do drink alcohol, I'm all for a shift towards sobriety, decreased alcohol consumption, and healthier choices. I think it's awesome that I've been seeing non alcoholic spirits, wines and aperitifs start popping up in my favorite boutique grocery stores and on Instagram. I've also
This is an easy recipe for Bakery Style Mixed Berry Muffins. These muffins are moist, fluffy & have huge tops. It's easy to add your favorite frozen berries to this basic muffin batter. I love that these are not overly sweet or greasy.
I love the shape of the mistletoe leaf so it had to become one of my winter treasures! Each mistletoe leaf and berry is lasercut in our studio from thick coloured card. In each pack you will get three double leaves, five single leaves and a handful of little berries. They come with a spool of nylon invisible thread to string them up and the whole string will be about a metre long. They come packaged in a scrumptious glassine bag which is 100% biodegradable.
These Mixed Berry Oat Bars are a perfect crumbly treat. Filled with fresh berries, oats, a hint of cinnamon and only about 10 minutes to prep. The perfect dessert or even brunch treat everyone will love!
A delicious mix of berries topped with a brown sugar crisp
A quick and easy granola recipe - made in the microwave in just 5 minutes!
Instant Pot Elderberry Syrup Once cold and flu season hits, it seems like we hear all about Elderberry for
This is an easy recipe for Bakery Style Mixed Berry Muffins. These muffins are moist, fluffy & have huge tops. It's easy to add your favorite frozen berries to this basic muffin batter. I love that these are not overly sweet or greasy.
Sure, humor is subjective—but some advertising over the years has been undeniably hilarious. Here are our picks for the 10 funniest mainstream commercials ever made (none of that “banned” European stuff), stretching from the ’80s to today. Yes, we left out about 17 million other ads, probably including your favorite. Leave your objections and insults—along with your favorite funny ads—in the comments section.
This is an easy recipe for Bakery Style Mixed Berry Muffins. These muffins are moist, fluffy & have huge tops. It's easy to add your favorite frozen berries to this basic muffin batter. I love that these are not overly sweet or greasy.
Haskap berries are quickly ripening, so don't let them go to the birds. (Yes, the birds love them.) Also known as blue honeysuckle, haskap is the Japanese name for an old and healthy berry that grows in northern climates. In Saskatchewan, varieties such as Borealis and Tundra were developed by plant scientists at the U of S in Saskatoon. Haskap are juicy with a sweet berry flavour and can be used in just about any recipe that calls for blueberries or saskatoon berries. They're available at U-Pick orchards, but as yet, there is no directory to make that easy for home cooks and consumers. :( You can read more about Saskatchewan haskap in my food column in today's Star Phoenix. Haskap Cheesecake Pie 2 cups chocolate wafer crumbs 1/2 cup melted butter 1 package cream cheese (250 g) 1/2 cup sugar 1 tsp vanilla 3 eggs, separated 2 cups haskap berries (fresh or thawed) Crush the chocolate wafers to a powder. Mix with melted butter. Press into bottom of pie plate. Whip together the cream cheese and sugar. Add vanilla, 3 egg yolks and 1 cup of haskap berries. Blend well. In another bowl, whip the egg whites until fluffy but not stiff. Fold egg whites into the cream cheese mixture. Pour mixture over cookie crumb base. Sprinkle on the remaining 1 cup of berries. Bake at 350F for 35-40 minutes. The centre of the pie will not be completely set, but will jiggle slightly. It will set as it cools. When cool, cover and refrigerate several hours. I like to serve it with a dollop of sour cream flavoured with a pinch of lime zest.
Spicy, sweet and delicious with gammon: I love blueberries and turning them into a quick and sticky chutney was a major win. I am slowly transforming into an Ottolenghi fan-girl so when I found his…
Apricot Habanero Jam: There’s this pepper sauce that I LOVE back in California. They make an original and a spicy cranberry, but my favorite is the apricot habanero. I know it sounds like it is burn your eyes off hot, but it is the perfect balance of sweet and spicy. Bot…
I love summer ingredients. I can’t get enough. Every time the cold seasons arrive, I find myself wishing I had eaten more peaches and berries and cooked with more basil and tomatoes while I c…
Last week, I spent a good chunk of time painting my son’s room as a part of updating it to be a “big boy room” and I decided to do something a little bit different: paint the walls and trim the same color.
Dobrze znany przepis na kruche ciasto z jagodami i budyniową pianką. Tym razem wersja ciasta z jagodami zamiast tradycyjnego przepisu
This is an easy recipe for Bakery Style Mixed Berry Muffins. These muffins are moist, fluffy & have huge tops. It's easy to add your favorite frozen berries to this basic muffin batter. I love that these are not overly sweet or greasy.
This Crunchy, Homemade Granola is the only granola recipe you're ever going to need - it has the biggest clusters and lots of toasted nuts, seeds, and chewy raisins.
Garlic Butter Sauteed Spinach – A super easy and healthy spinach recipe for a side everyone will love. Fresh spinach sautéed with garlic and butter; then lightly seasoned with salt and pepper. This…
Fill these spelt crêpes with fresh fruit, jam, or Nutella for a fun breakfast treat. I love the nutty, sort of malty flavor of the spelt flour!
Ok, so I know you all know how to make a sandwich. But do you have a good sauce to put on your sandwich? I do. I do love a good sandwich…..I love a good tuna melt, or a good pastrami too. The…
