You’re feeding your sourdough starter and you reluctantly have to discard two-thirds of it during the process. Enjoy that, do you? Absolutely not! Here’s one of the best things ever to do with that discard starter. In just 10 to 15 minutes, start to finish, you can turn unfed starter into these wildly delicious sourdough crumpets.
You can recreate the IHOP buttermilk pancakes at home.
Why I think the old Weight Watchers Food Exchange Program 1980s 1990s (Quick Success) Quick Start was better than counting points for Weight Loss Success
How to Make German Rumtopf: Start in the spring with Strawberries, and as each fruit comes into season, add in layers with sugar and rum.
Vanessa Kimbell’s post suggesting we take part in random acts (bakes) of kindness was compelling. She suggested we think about who deserved a spontaneous thank you, a kind word or some recogn…
Our authentic German recipe for Spritz Cookies: a classic Christmas cookie recipe from Germany. Use pastry bag or cookie press. Recipe, photos & tips.
There's a reason this dessert is an Aussie classic!
These triangular, jelly-filled cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round.
I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Found a can of condensed milk at the back of your pantry? Then, rejoice because that’s the start of all these heavenly desserts.
Miryam's original recipe
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
Homemade dark chocolate covered Hobnobs. They're both vegan gluten-free and only call for 7 ingredients!
Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.
These easy to make no-bake authentic Lithuanian cookies are called Tinginys, which means lazy one. There are only 8 ingredients.
TV chef Andrew Zimmern’s Hanukkah doughnuts (sufganiyot) get a sweet boost from strawberry jam and crunch from cinnamon sugar. Find the recipe at Food & Wine.
A traditional Greek sesame seed bread rings recipe! If you've ever found yourself walking the streets of Athens or Thessalonikis then you can't have missed on all the street vendors selling these popular sesame koulouria! Discover how to make your own with this original recipe!
Take a trip with these Eastern European recipes. Russian tea cakes, Hungarian goulash, Polish cabbage rolls and so much more will have you getting in touch with your roots.
Easy Vanilla Sauce made with 5 ingredients and made in 10 minutes only.
If you're looking for incredible Carbquik recipes, you're in the right place! Below you'll find 14 Carbquik recipes for everything from breakfast to dessert. Each Carbquik recipe lists the net carbs for your convenience!
These fluffy, soft, and delicous cinnamon rolls are not only vegan, but they are made start to finish in 1 HOUR. They're incredible!
Get your day started the paleo way with crepes that are loaded up with goodness.
Savor the taste of Greece with these traditional dolmades, stuffed with seasoned meat, rice, and herbs, baked until tender, and served with a tangy lemon sauce. This authentic recipe will transport you to the sunny Mediterranean with each bite.
This time last year we were in full countdown mode. On December 15th we departed for a three week European holiday that, for me at least, would become the first holiday season where I truly felt le…
This fruit flan recipe (Obsttorte) is so quick and easy, takes just one hour from the start to the table. So versatile, so pretty ... and so good! Use fresh or canned fruit, pudding, etc.!
Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.
This recipe is included in our Sourdough A to Z eBook and/or demonstrated on video in our Sourdough eCourse.Pair it with our lovely cream cheese frosting or coconut cream frosting.
Up your brunch game with these moist, fluffy ricotta pancakes with a 3-ingredient caramelized banana topping that takes them over the top.
One of the most popular cakes in Poland is cheesecake. There are endless numbers of recipes. There are people who like it moister and some who prefer it drier. Some prefer it with a base, other wit…
This Cinnabon recipe makes rolls just like the ones from the chain bakery. A bread machine makes mixing the dough a snap, and the rest is super-easy.
Sometimes, I sit on recipes so long that they become sort of a conundrum. Should I still write about them on the site, even though I made something months ago? Was there a particular reason why I didn’t write about said recipe shortly after making it? When I first tried to commit to posting 2-3 Continue...
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My rugelach bars are a simple, tasty twist on a classic Jewish pastry. Made with cream cheese dough & filled with sweet, tart jam.
Make these Lemon Meringue Pie Canollis for any occasion! With Pie crust cannoli shells filled with a simple lemon meringue filling they are absolutely to die for.
Rich with butter and filled with sweet, tangy cream cheese, these Danishes may convince you that the only ones worth eating are warm, freshly baked ones.
Brighten up your breakfast and dessert with a luscious lemon curd sauce! Rich and creamy, this sweet lemon sauce recipe is a fruity fresh addition for pouring over pancakes, waffles, French toast, and ice cream.
Creamy, smooth, and vanilla-flavored, this Parisian flan patissier is the French version of custard pie and simply to die for!
Soft and delicate, light and delicious this coconut and ricotta cake is super easy to make and ready in no more than one hour from start to finish
A recipe by chef Mark Hix for the classic British dessert, Bakewell Pudding.
