Free and Funny College Ecard: Grad school is easy. It's like riding a bike. And the bike's on fire. And the ground's on fire. And everything's on fire because you're in hell. Create and send your own custom College ecard.
Looking for a comfy, snug-looking t-shirt to wear this summer? Look no further as here it is. You will immediately fall in love with the irresistible softness and those unique prints. Even better, it makes for the best gift for the one you adore. Awesome fit This unisex t-shirt is super comfy and soft. Want to look years younger, hip, and fashionable? Find the size that fits you best, and wear it with your favorite jeans or shorts Unique design Show off our unique fashion style with our funny, inspirational unisex t-shirt. Great gift ideas Give it to your beloved ones or get one for yourself. You will love the soft feel and want to wear it all day long. Product details: Material: 100% pre-shrunk cotton, or composition (96% cotton, 4% spandex) for maximum comfortable stretch. Products will be automatically fulfilled with existing materials to optimize production and delivery time to customers. Machine wash cold Lay flat to dry No bleach Disclaimer Due to variations of light and color settings of computer/personal device screens, colors may appear slightly different from photographic images. Due to the manufacturing process, sizes of items listed in descriptions are approximate and actual size may vary slightly. Due to the manufacturing process, alignment of images may vary slightly
Glasgow. A year ago this was the city I fell in love in. Now it's the city I fell in love with. Life is a funny thing. Two years ago I couldn't even imagine living in Glasgow, or anywere else in the UK. And now I'm back home in the Netherlands and I feel more Scottish than ever. I miss Glasgow so much, I never experienced "homesickness" like this before. See you in April my love!
You can see and do a ton in just 3 days in Edinburgh, Scotland. Here are the best places to see, eat, and drink for first timers.
Virtuoso brushwork is a defining feature of many of the great artists. In this article I discuss how you can use brushwork more effectively.
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Morocco students tours. Immerse in cultural immersion, adventure activities, and unforgettable experiences in Morocco.
You can see and do a ton in just 3 days in Edinburgh, Scotland. Here are the best places to see, eat, and drink for first timers.
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When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a shortbread recipe that was anything like as good as this. Fortunately my mum found a 'new' copy of her much-spattered cookbook and she gave me her old one which had this recipe manually type-written and stuck into it. Nobody, but nobody!, bakes better shortbread than I occasionally treat myself to (I DO share some of it!) when I bake using this recipe!!! Do try this one - it's just the ultimate! :) Despite the Scots preference for slightly warmed shortbread I strongly urge you to wait until it's fully cold before devouring - not refrigerated cold, but ideally no warmer (or cooler really) than a cool room temperature. The instructions call for some care in the preparation but as I'm passing on the tips as they were given to me when I was between 8 to 10 years old, I'll pass them on to you rather than leave them out. - She felt they were important for best results, and the resulting shortbread proves she knew what she was talking about! The recipe is very simple and robust enough that a child can make it well, but the best results will come from taking extra special care. This recipe doesn't double well either, sadly. Do especially keep that mixture cool and do it by hand not machine – it’s only a few minutes of fussing about after all! Sorry to those without a set of kitchen scales, recipes in Europe are almost entirely written by weight.
