Shiso leaves are quite common in Japanese and Korean cuisines. They are citrusy, minty, with a hint of spicy. Perfect compliment to meat and seafood dishes. Love meatballs ? Add shiso leaves to your next meatball feast and I guarantee you’ll love it

En god ting kan ikke repeteres for ofte. Det gjelder også for helstekt blomkål. Her får du den som en litt spicy curry-variant. En deilig og lettvint vegetarmiddag for alle! Oppskriften finner du her på bloggen min Mat på bordet.

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

A Greek-style lamb burger that's beefier than, well, beef.

Beware of these healthy foods that may do more harm than good if you’re prone to flare-ups.

Following a heart-healthy diet has never been easier (or tastier). These recipes boost the whole grains, vegetables and healthy fats while limiting sodium and saturated fat to help your heart stay healthy. All of these recipes can be made in 25 minutes or less, to save you time on busy nights while still putting a healthy dinner on the table. Try our Seitan BBQ Sandwiches or Loaded Black Bean Nacho Soup to get in on the heart-healthy deliciousness.

From SAVEUR Issue #166 If my ideal hamburger were a novel, its author would be Ernest Hemingway: I prefer my burgers powerful and spare, brutal yet refined. But when I learned that Papa himself was partial to a maximalist patty—one containing minced carrot and tomato, cheddar cheese, grated apple, capers, India relish, and a brace of spices all mixed directly into the beef—I had to try it out for myself

Discover the story of Donald's Pancake House in Myrtle Beach, a family-owned gem that brings a taste of Albania to your breakfast plate.

2P, 2SP blue & purple, 3SP green

NOTES:1-To make these gluten-free, swap coconut aminos or tamari for the soy sauce 2- I typically use canned brown lentils that are pre-cooked, or steam brown lentils from Trader Joes to simplify the recipe

Where's the beef? You won't even care once you get a taste of these tricked out turkey burgers.

Adapted from Milk Street (If you subscribe to their newsletter, you'll get this recipe along with this curried lentil recipe and 10 other enticing ones for free.) I've made a few changes: I add vegetables: cabbage and carrots. If you wish to add vegetables, too, be sure to choose vegetables that will soften under the heat of boiling water poured over them. Finely chopping or shredding the vegetables will help. I think Romaine lettuce would work nicely here, too. I use 2 tablespoons of sugar, and I find it to be sweet enough, but use the full 3 if you wish. I have yet to top each serving with a fried egg, but if you wish to do so, fry it directly in the skillet you use to infuse the oil with the chilies, sesame seeds, and scallions. Next time, I may try infusing the grapeseed oil with crushed Sichuan peppercorns. I love the numbing mala sensation. I'll keep you posted.

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.

Since our Jamie Oliver inspired beef burgers were a huge success, Hubby suggested we make them again. My friends have recently been raving about pork burgers, so I in turn suggested that we tried making them instead of the beef ones. So after a quick search on the Internet, I came across this recipe on BBC Good Food and thought to myself "This is the one." It looked simple enough to make plus I had all the ingredients on hand. The pork burgers turned out mighty fine, the patties were extremely juicy and I loved the combination of the savoury pork with the sweet chili sauce. If I was asked to choose between a beef or pork burger, it would be a difficult decision to make... but the pork burger would possibly be the winner for me. The pork meat and the chili sauce resulted in a sweeter tasting burger compared to the more savoury beef patty. The next time you find yourself craving for a pork burger, why not just make your own? It's cheap, easy and delicious! Sweet Chilli Pork Burgers Preparation time: 5-10 minutes Cooking time: 12-14 minutes Makes 2 Ingredients 250g pork mince 1 small onion, finely diced 2 garlic cloves, finely diced 1 1/2 tbsp sweet chilli dipping sauce (I used Lingham's) Dried parsley 3 1/2 tbsp of fresh breadcrumbs 1 egg yolk A pinch of salt 1 tbsp of extra virgin olive oil 2 burger buns 1 tomato, thinly sliced 1/4 Japanese cucumber, sliced 2 shallots, sliced thinly 1. To make your own fresh breadcrumbs, you can use either a bread knife, food processor or blender. Since I was only making a small amount, I stuck to the knife. Leave a piece of bread on the counter for it to dry out a little. Trim the crust off a slice of white bread and using the knife, cut the bread into crumbs ie chop it finely. 1 slice of bread will yield approximately 3 1/2 tbsp of breadcrumbs. I decided to use more breadcrumbs than asked in the recipe, because the commentors on the website stated that their patty turned out too wet. 2. Place the pork mince, onion, garlics, chili sauce, parsley, breadcrumbs, salt and egg yolk into a large bowl and mix together with your hands. You may want to put on some disposable gloves for this as it can get pretty messy. 3. Divide into 2, and mold each piece into a roundish shape around 1 inch thick. Cover with cling film and refrigerate until required. This will help them firm up. Some heart-shaped tomatoes for Valentine's day? 4. Preheat the oil in a frying pan and then cook the burgers for 6-7 minutes on each side over a medium heat, or until cooked through. Halve your burger buns, spread with some butter and lightly toast them in a frying pan for 30 seconds. 5. Arrange each burger on a bun, top with sliced tomato, cucumber and shallots. Serve with fries. Jenga fries It was so good, we wished we made more... Scrumptious! *This recipe was featured on DailyBuzz Moms - Burger Bonanza on 17 April 2013.

The ground chicken is mixed with plenty of fresh ginger, garlic, scallions, and Sriracha, yielding tender, juicy burgers with a subtle kick.

Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift

Conquer your fear of the weird parts: chicken hearts are tasty little morsels that are perfect for char-grilling. Try this recipe for chicken heart yakitori

This Thai Chili Sauce - Nam Jim Jaew - is full of flavor and smoky delicious. It makes the best Thai chili sauce for grilled meat and salad. Makes about 3/4 cup.

Hamburgare i miniformat. Namnet Popburger kommer från en hamburgerkedja i New York som gör liknande miniburgare. Frys in bullarna som är kvar till nästa gång det vankas brunch, eller gör dubbel sats burgare och coleslaw.

Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style.

Tripe? Ah, couldn't stomach the thought, I'd tell friends, who would obligingly laugh at my silly joke.

Affecting one or both sides of the face, Bell's palsy is a neurological disorder that affects the facial nerves. Often causing facial muscle weakness or paralysis, the condition can make talking, laughing, eating and swallowing a difficult task.

Hello darlings! Jag sitter och svettas på mitt kontor men tror jag får packa in kidsen och mig själv strax i bilen och dra till stranden några timmar – det…

I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.

Hearts of Palm Vegan BBQ Sandwich recipe with Golden Farms Hearts of Palm Salad Cut, BBQ sauce, apple cider vinegar coleslaw, etc.

Kangaroo Burgers 2 pack A pack of 2 x 114g frozen Kangaroo Burgers. There are...

Slimming World's burger and chips recipe is a healthier version of a classic meal. The burgers are finished with bacon cheese, and the chips are oven-baked

[btnsx id=”19834″] It was nearly thirty years ago that the giant multinational burger chain McDonald’s first moved into the historic heart of the beautiful city of Rome, opening u…

The BEST vegan BBQ sandwich made with shredded hearts of palm, homemade BBQ sauce and a crunchy apple cider vinegar coleslaw.

www.yes-moreplease.comThey make for a fabulous appetizer, side dish, or if you make them bigger. Two of these patties can be your lunch or sensible dinner with a salad on the side.

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.

Volgens de ayurveda verstoren bepaalde voedingscombinaties de werking van je maagvuur. Wat je beter niet kunt combineren lees je hier.

This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here..

A traditional Spanish omelette has three components: eggs, potatoes and onion. The VeganEgg here provides a fluffy, eggy base that nestles perfectly between lightly caramelized onions and paper-thin potato slices. This simple but delicious dish tastes amazing straight out of the pan piping hot or lightly reheated the next day as leftovers.

Fluffy, soft homemade sub rolls topped with a garlic-herb butter and Asiago cheese.

Quitte à se faire un sandwich à la maison autant qu’il compte non?C’est pas que le dinde-beurre n’est pas sympa,ni même encore le calendos qui pue,mais moi le banh mi,c’est …

You’ll see some recipes out there that direct you to cut off the fat around the heart, but if you’re buying grass-fed, don’t bother.

Taking steps to reduce the amount of inflammatory foods in your diet may result in some majorly positive outcomes for your overall health.