Paniyaram pan is also known as Appe pan in some demographics and Aebleskiver pan in other places. However, since I am from south india I am going to share some of the hybrid creative recipes I created using this pan. For people who have never heard of this pan here is the Amazon listing you... Read More »
ALL-YOU-CAN-EAT Wagyu Brisket?! Gen Korean BBQ is now in Arlington, TX and we’re here for it. Off the charts ⭐️⭐️⭐️⭐️⭐️ In my opinion, the MUST 🥇 have is the red wine pork belly 😩 and tied for...
I have so been looking forward to sharing this recipe for my phyllo meat rolls! For a while, I debated between calling them phyllo dough meat rolls or meat cigars. I landed on rolls, but don't you think they kinda look like cigars? :-)
Halloumi Fries are an unexpected and absolutely scrumptious appetizer, snack or side dish. With an inherently tangy-salty flavor, they have a crispy caramelized crust and a soft and creamy interior. When you dip them in the sweet and spicy Greek yogurt dip, you might love them even more!
These easy eggplant fritters are fantastic as an appetizer, finger food, or a quick dinner paired with a salad.
Have you ever tried Arancini? An Italian appetizer made using risotto filled with cheese, breaded and deep fried to crispy perfection. And Arancini Made with Leftover Risotto keeps the time down and you can have them a whole lot faster!
Hungarian Cheese Sticks (Sajtos Rud) – this recipe came from my Aunt Agi in Budapest. I have done my best to convert to imperial measures, but to be sure, you should use the metric. Added not…
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!
This Step by Step Guide to Rolling Fresh Spring Rolls will help you to learn how to make your own fresh spring rolls at home, so you can have perfect rolls every time. Naturally vegan, gluten-free and low FODMAP, these veggie packed spring rolls are bursting with flavor and nutrition and are sure to impress all of your dinner guests.
These large, homemade Italian ricotta meatballs are a game changer! They have a crisp exterior, but are unbelievably tender when you cut into them. Serve over creamy ricotta cheese with marinara, fresh basil, and lots of grated Parm. A hearty appetizer or a filling dinner entrée. These are the best meatballs ever!
Trying to figure out what recipes to use with egg roll wrappers? You're in luck, there are tons of great recipes that use egg roll wrappers, including entrees and desserts! Check out these delicious recipes.
Generations have sent wordless messages with flowers. Food ‘speaks’ as well. Rene Black, manager of the Waldorf-Astoria’s restaurants for many years, was once asked by a cadet a…
Avocado Reuben Bites make any get together more memorable, whether you are celebrating some special or it’s just a random Saturday! Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing. It’s the simplest way to make the classic Reuben bite sized (and even more delish!).
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.
These Spicy Tahini Noodles with Bok Choy have a creamy vegan sauce, tender bok choy and plenty of fresh herbs. A quick and easy dinner idea!
My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always
Easy Vegetarian Potstickers you have to try! Creamy, flavorful, nutritious pureed edamame with garlic, soy sauce, and sesame oil. Wrapped up into little wonton wrappers, cooked and steamed to crispy bottom, soft potsticker perfection.
These cashews are a healthy and delicious snack and super easy to make!
An ode to frozen tater tots. Plus, three delicious dipping sauces.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
You can't have a party without sausage rolls and these are mouth-watering. - by Ellie Vernon
This recipe is so delicious I guarantee you will not have any leftovers. Plus, you will be the shining star of the party and everyone will want the recipe.
One of the best things about takeout is the appetizers!My all time favorite takeout appetizer is potstickers!They are simple,delicious and definitely a classic!
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Crispy Baked Egg Rolls have the trademark crunch of traditional egg rolls, with a fraction of the fat and calories. Full of bold flavors and baked to golden perfection, they are also freezer friendly
My mouth is watering for these fried olives! I've been obsessed over these tasty bites ever since the day I tasted them at a friends house!
These delicious Asian-Inspired Potato Latkes are crispy and golden brown with Asian flavors and a special sauce! A fun twist for your Hanukkah celebration!
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Crispy Baked Egg Rolls have the trademark crunch of traditional egg rolls, with a fraction of the fat and calories. Full of bold flavors and baked to golden perfection, they are also freezer friendly
