Here are recipes for canning jams, jellies, relishes, chutneys, and more that have stood the test of time. Preserve all of the summer produce you covet to savor and share.
Many people covet the rich, sweet, radish-y flavor of roasted or shaved fennel bulb, but fewer gardeners know what to do with the spriggy, dill-looking
Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.
Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! Made with dashi broth and fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. Ready in 15 minutes!
The sun is shining and when you wake up from your siesta, it is already time for a drink. Check here the best restaurants on Mallorca
Store-bought pizza dough doesn't always get the credit it deserves. Here are 15 easy, tasty ways to use refrigerated pizza dough.
Lemongrass Vermicelli Salad - a summer showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that just slips all over the plate.
A fiber-rich and gluten-free baked pea falafel with sesame seed rice balls served macro bowl style with cooked vegetables, healthy fats, and fiber.
This super-simple recipe includes an 'amazing' trick for keeping the sorrel a bright, vibrant green.
Greek flavors on a sweet potato bun!
Flaky Scallion Pancakes studded with slices of scallion, with a bonus simple dipping sauce. The ingredients are all pantry staples, and the recipe is simple.
Easy detox salad full of dark green leafy veggies.
A classic family favorite featuring bite-sized pieces of bone-in chicken, braised and caramelized with lots of ginger in a sweet and savory fish-sauce-based glaze. Serve it over rice with a side of vegetables for a delicious and satisfying meal.
Mushroom and Egg "Gyudon" Rice Bowl is my vegetarian twist on the popular Japanese dish. My version features seared king mushrooms and onions simmered in a mildly-sweet and savory sauce, with eggs swirled in and served over rice. This easy 30-minute dish is perfect for weeknights.
If you follow the tourist guidebooks, most — if not all — point to Café Majestic as a place not to miss while in Porto. Whether or not you will agree depends upon a few things…
An alternative to Penne a la Vokda, this spicy, silky sauce combines tomatoes, gochujang and butter to make a flavorful rich sauce.
Little rice shaped orzo is simmered in broth and met with a delicious creamy sauce with onions, garlic, butter and parmesan cheese .
Guess what's for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot. This is the BEST easy, filling, healthy dinner!
Hoy toca uno de los postres finlandeses que a estas alturas ya empieza a aparecer en los supermercados de todo el país. Estamos hablando, como no, del Runebergintorttu. Se come en Finlandia desde enero hasta el día 5 de febrero. ¿Por qué 5 de febrero? Es fácil, es el día en el que nació Johan […]
It all started with a novel. I'm a bookworm - Christian historical romance admittedly being one of my favorite genres - and I was excited to dive into this new story set in the wild west. The thing about fiction is it easily sucks us into its world. I can zip through books in a
