I waited until the weekend for this project because it’s just soooo much chopping. Granted, the recipe makes 26 pints, and I could very easily make just half a recipe, but where’s the …
{Source} This is a fantastic and simple basic hummus recipe! And this is definitely one thing I can’t live without. I could snack on it all day. I came across this recipe in Jamie OliverR…
After leafing through a few Italian cooking magazines that I picked up while in Italy last week, a simple crabmeat pasta lodged in my brain and was all I could think of while having to sit through a long day of conference calls. A quick trip to the market and I was ready to create my own version of this ...
When you go through chemo you tend to get very tired, but with these Make-Ahead Recipes you can still eat well during treatment.
These rich, buttery gluten free croissants have tons of flaky layers, a crispy crust, and they're still tender inside.
I'll be making this again and again.
This recipe is perfect each and every time! The flavor is unbelievably delicious!
Make sure you have all the cooking supplies for camping that you need with this convenient list. I share my tried and true camping faves.
A delicious creamy soup with a huge variety of plants for every taste.
5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
I'm not a great chilli fan usually but I do like sweet chilli sauce. So I decided to grow some chillies so that I could make this recipe.
Let me just preface this by saying I love bagels. If I could eat a bagel every day I would. However, I do not love how dense they are, nor all the calories they come with. I found this recipe: [https://www.skinnytaste.com/easy-bagel-recipe/](https://www.skinnytaste.com/easy-bagel-recipe/) for a 5 ingredient bagel that comes out to about 167 calories per bagel after I added a homemade everything bagel seasoning on top of the bagels. I have them at lunch all the time now with a wedge of laughing cow cheese instead of cream cheese and they're delicious and pretty filling for ~200 calories Here is the
