I've taken the persian cutlets and given them a healthier vegetarian twist. These patties are full of quinoa, lentils, and beans and are simply delicious!
Side dishes don't get easier or more delicious, yummy zucchini cooked to perfection in the air fryer!
This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein.
A grilled flatbread with all the yummy flavors of the Mediterranean!
Build your very own salsa bar for your next party or get-together! Your guests will be very happy, super impressed, and well-fed! The best part? It takes just minutes to whip up without slaving away in the kitchen!
In Bali "there’s a balance between raw and cooked, sweet and sour,” says chef Geoff Lindsay, whose restaurant Saigon Street is doing well on the island. “There was nothing like it here with that lighter, fresher style as well as being fresh produce driven, which is what Bali’s all about as well.” These crispy rice fried prawns are the epitome of that style and taste.
The goal: Cracker-like on the outside and super fluffy on the inside.
Turkey (or Chicken) Tetrazzini with peas and mushrooms and a creamy, cheesy sauce is always a family favorite. Panko crumbs are mixed with melted butter and grated Parmesan to create a golden crust.
I love suet based puddings and savouries. This particular one is a roly poly, rather than a pudding. Usually, or at least more often, suet items are steamed or cooked in a muslin cloth and boiled. However for this particular item I really didn't want it to be too stodgy, so I decided to bake
Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! Made with dashi broth and fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. Ready in 15 minutes!
There’s nothing quite like eating homemade vegetarian soup on a cold winter day. From a healthy vegetable soup, to vegetarian mushroom soup. Discover more.
This storecupboard supper is super quick and superhealthy to boot
Save the effort and the extra dollars but still eat well.
This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk. Naturally meat-free, it's one of India's most popular curries!
I made these delicious Instant Pot Ghirardelli Brownie bites recently for "Wee Bears" fraternity brothers along with the now famous Extr...
photo credit: Pinterest
Our ham and noodle casserole features tender egg noodles in a savory cheese sauce with a bit of ham, a bit of crunch and a whole lot of flavor. It's one of our favorite ways to use up leftover ham.
This no-bake Passionfruit Slice has a simple biscuit base and smooth passionfruit icing on top - it is the perfect sweet treat!
A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.
The sun is struggeling, keeping itself over the horizon a few hours in the middle of the day. This photo is taken today half an hour before noon. In about one week the sun is gone until midle of January We see the area of,Aisaroaivve at the Arctic tundra of Northern Norway.
Eating plant seed pudding? Trust me on this. Chia seeds are not just for growing a plant that looks like a dog or Bart Simpson. They are actually very healthy and easy to incorporate into your diet. They are an excellent vegetarian source of Omega-3's, Protein and calcium. You can eat them raw or add them to cooked dishes (oatmeal) if you'd like. I usually add chia seeds to my green juice or smoothies to give it a thicker consistency and bump up the nutrition. I've seen this recipe a few different times and had to try it out for myself. I am definitely going to experiment more with this, it was SOOO easy! I really want to try a chocolate version of this next. This version is a very basic approach. Making it easy to put whatever kind of toppings you'd like on top. Chia seeds when mixed with a liquid make a gel like substance, thickening this pudding. It resembles a tapioca pudding consistency. Since this requires no cooking - anyone can make it. Vanilla Chia Seed Pudding Ingredients: 1/2 cup chia seeds 2 1/4 cups unsweetened almond milk 1 tsp pure vanilla extract 1 tsp of organic green stevia (or a little more if your prefer) Mix all of the ingredients into a medium sized glass bowl or into a mason jar and shake, if you prefer. Cover and refrigerate overnight or at least 8 hours. After it has had time to thicken, stir well. Serve chilled and enjoy. Recipe adapted from Food and Wine Magazine
Chicken, ham and crispy bacon combine in a creamy mixture, encompassed by a pillow of deliciousness and topped with a Swiss white sauce.
