Fresh homemade banana curd is one of the best desserts a banana lover can try!
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan. The key is to be patient with the roasting. Let the vegetables cook until the liquids reduce, and the mixture becomes thick and stewy. When I double/triple/quadruple the recipe, I scale the dressing as needed. When my roasting pan is completely loaded, I use 1 cup olive oil and 1/2 cup white balsamic vinegar (or 1/2 cup olive oil and 1/4 cup vinegar), and I cook the vegetables for 3 hours. Also, I often omit the thyme altogether: I simply season each layer of vegetables with salt as I add them to the pan. Then once all of the vegetables are in, I pour over the olive oil and white balsamic vinegar. After 1 hour, I stir it; then I stir it again every hour after that until it has roasted for 3 hours total.
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
Taste a pure banana flavor in every bite of this Sourdough Banana Bread!
I am really excited to participate in a Clean Eating Challenge this month with 19 other fantastic bloggers! If you want to Follow Us On Pinterest, you can have access to even more great, healthy recipes! We will have everything from main dishes to drinks, so you won’t want to miss it. We will each […]
Using a sourdough starter, you can have freshly baked sourdough bread with just a few ingredients!
This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers. Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!
A crispy, crunchy flatbread pizza with a white sauce base; loaded with mozzarella, bacon, Gulf Shrimp, corn and green onions – Named for the place that it inspired it, Wild Palms on Tybee Island.
Régale-toi avec la meilleure recette healthy de pâtes aux épinards & au fromage. En plus, la recette est végétarienne & sans crème fraîche !
With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
With the temperatures warming up, that means the season of potlucks and barbecues is upon us! From salads to sliders, I've rounded up 40 must-make potluck dishes that are sure to please a crowd! This is the BEST list to come back to time and time again when you're in need of a little dinner inspiration.
Walk right past the box of vanilla wafers and make your own to enjoy as a snack or with your favorite recipe!
I love the finer things in life and by finer I mean rich, creamy and loaded with lot of goodness! Sadly my waist line does not agree with my yummy food choices. I have resorted to finding alternatives to my favorites side dishes so I don’t feel like I am cheating myself out of all the goodness. I was on Facebook the other day when a friend shared a yummy recipe of Loaded Cauliflower and I must admit I may have drooled a bit! So without further adieu I am sharing with you the Yummiest Loaded Cauliflower Recipe Ever! Good-bye carbs hello Flavor! Ingredients: 1 large head of Cauliflower cut into bite size pieces (approx 6 cups) 6-8 strips of bacon cooked and crumbled 6 tbsp. chopped Chives 1/2 cup Mayonnaise 1/2 cup Sour Cream 2 cups cheddar Cheese (I prefer a strong cheese so I use Old cheddar)Directions: Turn oven on to 425° In a large pot bring cauliflower to a boil. Cook for 8-10 minutes. Drain cauliflower and set aside to cool Combine 1 cup of cheddar cheese, 1/2 of the crumbled bacon, 1/2 of the chives, sour cream, Mayonnaise, and cauliflower and mix well. Place the mixture into a baking dish and sprinkle the rest cheese and bacon on top. Bake for 15-20 minutes so the cheese will melted, Sprinkle the reminder of the chives on top and serve. This holiday season when someone asks you to bring a dish tell them no problem and bring this yummy dish. But don’t forget to bring the recipe with you also as I am sure they will be asking you for it! Have you tried loaded cauliflower before?
Rome is known for 4 famous pasta dishes, two of which are Amatriciana and Carbonara. This pasta, Zozzona (translation: dirty!) is a combination of the two. All the savory tomato flavor of Amatriciana with the rich, creamy decadence of Carbonara - all with some Italian sausage thrown in for good measure. What's not to love? The real trick here, as it is for all Carbonara recipes, is making sure you take the time to temper the egg mixture with the hot pasta water. This way, you can ensure you end up with a really creamy sauce instead of scrambled eggs!
When I am baking breakfast goodies, such as muffins and coffee cakes, I often plan ahead so that my ingredients are ready to go the next morning when I wake up. There are times, however, when I unexpectedly get a craving for a muffin to go with my coffee and need ...
They’re fun, spoonable, and a little quirky.
Just a few steps and some key tips for making the perfect hollandaise sauce.
Wondering about baking cookies using just oat flour? I have created several oat flour cookie recipes for classic flavors with lots of tips!
Loaded with fresh blueberries and using your sourdough starter, everyone will be excited for breakfast with these Blueberry Sourdough Pancakes on the griddle!
This easy Twice-Baked Spaghetti Squash recipe is a simple dinner idea that only needs 3-ingredients, is meatless, gluten-free, and frugal.
What is autolyse? And should you use this method in your sourdough bread making? I am breaking down all the info and benefits here.
If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!
La recette des lasagnes végétariennes comme en Italie, pleine de bons légumes, de tomates, mozzarella et ricotta. Très facile et un délice !
