Pizza or Cake? Made this hyperrealistic pizza cake on Nerdy Nummies with fellow Baketopia Judge, Timbo Sullivan. 1 Hyper Realistic Pizza Cake Things you'll need Ingredients - White Vanilla Cake 1 cup all-purpose flour 1 cup cake flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup buttermilk Decorations White & red buttercream Red, dough & white colored fondant Brown, red & yellow food coloring Confectioner's glaze Green sprinkles, crushed Let's get started! Preheat the oven to 325F. Grease and line two 10-inch round cake pans. In a medium bowl, whisk together the flours, baking powder, baking soda and salt. In a large bowl, with an electric mixer, beat the butter and granulated sugar until light and fluffy, 3-5 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and almond extract. On low speed, alternate adding the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Divide the batter among the prepared pans and bake 30 to 35 minutes. Let cakes cool and freeze for 15 minutes. Decoration Carve cake into a rectangle and save carvings for later. Frost the cake with buttercream. For realistic effect, don't smooth out completely. For pepperoni, roll out red fondant very thinly. Texture with crinkled aluminum foil pressing into fondant. Cut out small and medium circles for pepperoni. For crust, roll out a strip of dough colored fondant. Wrap around the edges of the cake for the crust. Gently pinch the edges around the top. Add some texture pressing with the aluminum foil. Poke toothpicks ends at top for additional texture. Airbrush crust edges with mixture of brown, red and yellow for toasted look. Add extra dimension with a darker brown for a burnt/crispy look and one with more yellow for a golden brown look. For cheese, roll out mozzarella colored fondant in a rectangle, and cut to fit on top within the crust. Round out edges, and attach to cake. Use a ball fondant tool to press in to make cheese

Pass the salt. Or maybe the sugar?

Anyone want a slice of selfie cake? It's one of Natalie Sideserf's unforgettable creations.

Pizza or Cake? Made this hyperrealistic pizza cake on Nerdy Nummies with fellow Baketopia Judge, Timbo Sullivan. 1 Hyper Realistic Pizza Cake Things you'll need Ingredients - White Vanilla Cake 1 cup all-purpose flour 1 cup cake flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup buttermilk Decorations White & red buttercream Red, dough & white colored fondant Brown, red & yellow food coloring Confectioner's glaze Green sprinkles, crushed Let's get started! Preheat the oven to 325F. Grease and line two 10-inch round cake pans. In a medium bowl, whisk together the flours, baking powder, baking soda and salt. In a large bowl, with an electric mixer, beat the butter and granulated sugar until light and fluffy, 3-5 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and almond extract. On low speed, alternate adding the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Divide the batter among the prepared pans and bake 30 to 35 minutes. Let cakes cool and freeze for 15 minutes. Decoration Carve cake into a rectangle and save carvings for later. Frost the cake with buttercream. For realistic effect, don't smooth out completely. For pepperoni, roll out red fondant very thinly. Texture with crinkled aluminum foil pressing into fondant. Cut out small and medium circles for pepperoni. For crust, roll out a strip of dough colored fondant. Wrap around the edges of the cake for the crust. Gently pinch the edges around the top. Add some texture pressing with the aluminum foil. Poke toothpicks ends at top for additional texture. Airbrush crust edges with mixture of brown, red and yellow for toasted look. Add extra dimension with a darker brown for a burnt/crispy look and one with more yellow for a golden brown look. For cheese, roll out mozzarella colored fondant in a rectangle, and cut to fit on top within the crust. Round out edges, and attach to cake. Use a ball fondant tool to press in to make cheese

Tuba Geckil 🧕 is a talented 🇹🇷 Turkish 🎂 cake artist who can turn any person or thing you can think of into a delicious life like or hyper-realistic cakes.

Pass the salt. Or maybe the sugar?

Just recently, a viral video has swept over the internet featuring Tuba Geckil's masterful cakes, in which she cuts seemingly inedible objects to show that they're actually a cake. It got the Twitizens declaring Everything is cake.

For those of us who have a sweet tooth, cakes are one of those guilty pleasures that are hard to resist. Just imagine the rich creamy, extra moist and delectable taste of cakes! It would be unfair to blame someone when usually cakes not only look but also taste good. It's the heart of special occasions and many different celebrations as we're sure that it's one of the few things that best marks big days.

If you are active on social media, you must have come across the hyper-realistic cake videos. This technique involves creating cakes that look like actual

Pass the salt. Or maybe the sugar?

Just recently, a viral video has swept over the internet featuring Tuba Geckil's masterful cakes, in which she cuts seemingly inedible objects to show that they're actually a cake. It got the Twitizens declaring "Everything is cake." And, in fact, everything most probably is. Considering the quantity and variety of illusory cakes Tuba has baked over the years, the statement doesn't seem that far-fetched.

Pass the salt. Or maybe the sugar?

The hyper-realistic 'illusion cakes' have been made by cake-maker to the stars, Sebastian Davies, exclusively for the Mail Online. Celebrities like Elton John and Sophie Ellis Bexter love them.

Pass the salt. Or maybe the sugar?

For those of us who have a sweet tooth, cakes are one of those guilty pleasures that are hard to resist. Just imagine the rich creamy, extra moist and delectable taste of cakes! It would be unfair to blame someone when usually cakes not only look but also taste good. It's the heart of special occasions and many different celebrations as we're sure that it's one of the few things that best marks big days.

A husband and wife baking duo have given us all trust issues, but in the best way possible.

Lynne Davidson, 36, from Glenrothes, Scotland, bakes cake and sculps them to look like other foods with recent creations including pizza, ramen, and even chicken wings.

Here goes my Realistic Corn Cake with all the edible details.

Pizza or Cake? Made this hyperrealistic pizza cake on Nerdy Nummies with fellow Baketopia Judge, Timbo Sullivan. 1 Hyper Realistic Pizza Cake Things you'll need Ingredients - White Vanilla Cake 1 cup all-purpose flour 1 cup cake flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup buttermilk Decorations White & red buttercream Red, dough & white colored fondant Brown, red & yellow food coloring Confectioner's glaze Green sprinkles, crushed Let's get started! Preheat the oven to 325F. Grease and line two 10-inch round cake pans. In a medium bowl, whisk together the flours, baking powder, baking soda and salt. In a large bowl, with an electric mixer, beat the butter and granulated sugar until light and fluffy, 3-5 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and almond extract. On low speed, alternate adding the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Divide the batter among the prepared pans and bake 30 to 35 minutes. Let cakes cool and freeze for 15 minutes. Decoration Carve cake into a rectangle and save carvings for later. Frost the cake with buttercream. For realistic effect, don't smooth out completely. For pepperoni, roll out red fondant very thinly. Texture with crinkled aluminum foil pressing into fondant. Cut out small and medium circles for pepperoni. For crust, roll out a strip of dough colored fondant. Wrap around the edges of the cake for the crust. Gently pinch the edges around the top. Add some texture pressing with the aluminum foil. Poke toothpicks ends at top for additional texture. Airbrush crust edges with mixture of brown, red and yellow for toasted look. Add extra dimension with a darker brown for a burnt/crispy look and one with more yellow for a golden brown look. For cheese, roll out mozzarella colored fondant in a rectangle, and cut to fit on top within the crust. Round out edges, and attach to cake. Use a ball fondant tool to press in to make cheese

Tuba Geckil 🧕 is a talented 🇹🇷 Turkish 🎂 cake artist who can turn any person or thing you can think of into a delicious life like or hyper-realistic cakes.

A husband and wife baking duo have given us all trust issues, but in the best way possible.

Does anyone still remember “the cake is a lie” meme from a decade ago? It was a catchphrase popularized in the game Portal, simply meaning that one’s promised reward is merely a fictitious motivator.