Let me show you our hungarian easter egg art as an important part of this holiday. Within the Christian tradition, the custom of dyeing eggs red goes back a thousand years. Red symbolizes the blood of Christ; the egg, eternal life. Other colors began to be used only three hundred years ago. Hungarian Easter eggs are decorated with simple geometric shapes or ornamented with swirls of plants and flowers. Ancient symbols sometimes feature too: the wheel of the sun or the cockscomb, for example. The colorful flowers that adorn so many eggs echo the embroidery on Hungarian national costume. The decoration of Easter eggs is a Hungarian craft in its own right. Wax-resist dyeing is the most popular method: The pattern is painted onto the shell using a quill dipped in molten wax. The egg is dyed, and then warmed slightly to melt off the wax, so that the white, undyed pattern appears Engraving, an alternative method, requires the egg to be dyed first. The pattern is then engraved on with a knife. According to how deeply the surface is scratched, a deeper or paler color is revealed. A simple but effective method is to boil onion skins in water; boiling the eggs in this gives them a lovely dark brown color. They are then rubbed with bacon rind skin to give them a sheen. Pretty, natural patterns in a paler color can be obtained by sticking leaves onto the shells of the eggs before they are boiled. Once the eggs are dyed, the leaves are removed. Another traditional technique is to decorate blown eggs with tiny metal horseshoes. This requires some dexterity, so is done only by trained craftsmen. The first chocolate eggs arrived on the market at the beginning of the 19th century. The confectioners decorated these eggs lavishly; some creations featured in the local press. One such was a chocolate egg with the picture – likewise executed in chocolate – of the chain bridge then under construction. Built between 1842 and 1849, this was the first fixed bridge over the Danube uniting Buda and Pest. /www.itshungarian.com Let me share with you some of my favourites: Find more eggs & templates HERE
traditional hungarian ukrainian easter eggs
hungarian easter traditions:on Easter Monday,young farmhands are allowed to throw a bucket of cold water over girls of marriageable age;and even to dip them
Kalacs (Hungarian Sweet Bread): No Hungarian Easter is complete without Kalacs! This sweet, egg bread is filled with walnuts, or poppy seeds (if that's how you roll but I never understood the whole poppy seed thing). The smell of this baking filled my grandmother's ho…
The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the thing...
Image Vintage from Google Images IBOLYA-LORINCZ'S EASTER EGG HOW TO HUB PAGE The first remains of decorated egg were found in the Carpathian basin, in Hungary in an Avar grave, which is about 1500 years old. The pattern was etched on the coloured egg. This is the oldest form of decorating eggs. When you have dyed the eggs, take a tapering knife and etch the pattern on the surface of the eggshell. The other widespread technique of decorating eggs is batik. In this case you paint the pattern on the eggs in hot wax then dip the eggs in the dye. This egg decorating technique is well-known from the Carpathian basin as far as the Urals. The Scythian people, who lived in these territories, were famous for keeping bees for their honey. The spin-off of it was wax, which was also used for many purposes. One of them was preserving eggs for a longer time. If you cover eggs with wax, you fill in the pores of the eggshell and it won’t get oxygen, so it prevents the egg from decomposition. image from Ibolya's Hub Page. Sun: it is the symbol of Jesus: Sol Invictus. It is the Sun after the spring equinox, when it defeats the darkness. Star: When it is alone, it always refers to Venus, which is related to Jesus and his mother Mary. Rose: Flowers usually symbolize love but a rose may also refer to Mary if it is white. Lily of the valley: it symbolizes goodness and virginity. It is also the symbolic flower of Mary. Pine tree: it is the tree of life since it is always green. Heart: it is the symbol of love. Oak tree: it has been respected as a saint tree since the ancient times. Later on it became the symbol of Jesus and his mother Mary.
Eastern European egg designs are beautifully intricate and making them is a lovely way to celebrate Easter. Hungarians have their own style of pysanky, the traditional art of decorating the humble egg.
Hungarian Easter egg cheese is a tricky food as it looks like a cheese, but it tastes like a solid sweet custard.
Introduction Introducing a unique addition to your Easter menu – a sweet, egg and milk based dish from North-East Hungary that might resemble cheese at first glance, but is in fact quite diff…
Last Friday NAWA hosted an "All About The Arts In Hungary" day . It was fantastic! One of the activities was to learn to paint Hungarian ...
Eastern European egg designs are beautifully intricate and making them is a lovely way to celebrate Easter. Hungarians have their own style of pysanky, the traditional art of decorating the humble egg.
Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time is the chilling time.
Hungarian Easter eggs. Hungary uses different techniques to decorate their eggs, but the most popular is wax resist-dyeing.
Introduction This light and sweet plaited loaf is the perfect addition to any Easter table. It pairs beautifully with savory ham slices and cooked eggs, but it’s also great simply buttered wi…
Hungarian Easter eggs. Hungary uses different techniques to decorate their eggs, but the most popular is wax resist-dyeing.
hungarian easter traditions:on Easter Monday,young farmhands are allowed to throw a bucket of cold water over girls of marriageable age;and even to dip them
Eastern European egg designs are beautifully intricate and making them is a lovely way to celebrate Easter. Hungarians have their own style of pysanky, the traditional art of decorating the humble egg.
Kalacs (Hungarian Sweet Bread): No Hungarian Easter is complete without Kalacs! This sweet, egg bread is filled with walnuts, or poppy seeds (if that's how you roll but I never understood the whole poppy seed thing). The smell of this baking filled my grandmother's ho…
This Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal. My family has been making cirek, or Ukrainian hrudka, every Easter for years.
This recipe for Slovak egg cheese is typically made for Easter and goes by a variety of names including hrudka, sirok, and cirak.
Eastern European egg designs are beautifully intricate and making them is a lovely way to celebrate Easter. Hungarians have their own style of pysanky, the traditional art of decorating the humble egg.
Introduction This light and sweet plaited loaf is the perfect addition to any Easter table. It pairs beautifully with savory ham slices and cooked eggs, but it’s also great simply buttered wi…
Eastern European egg designs are beautifully intricate and making them is a lovely way to celebrate Easter. Hungarians have their own style of pysanky, the traditional art of decorating the humble egg.
This recipe for Slovak egg cheese is typically made for Easter and goes by a variety of names including hrudka, sirok, and cirak.
Traditionally made and served on Easter Sunday, this cheese has a mild scrambled eggs taste.
Rakott krumpli is a gloriously simple layered potato recipe from Hungary, eggs and smoked sausage are all layered up with sour cream to make a super-rich and delicious dish.
A delicious, light, and creamy Hungarian appetizer, deviled eggs 'Toltott Tojas.' Perfect appetizer for an Easter lunch with your family.
Church services, processions of hooded penitents, Easter egg hunts, Catholic passion plays, and more.
This recipe for Slovak egg cheese is typically made for Easter and goes by a variety of names including hrudka, sirok, and cirak.
Explore Katy David Art's 1278 photos on Flickr!
Like the Christmas tree, they were probably a German import.
