STAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 10-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal. When it’s time to serve, you can bring this attractive pan straight to the table.Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
Panzanella is a delicious Tuscan-style bread and tomato salad. Add chicken to make this the ultimate complete summer salad
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Omsom is known for effortlessly bringing bold Asian flavors to everyone, making dishes accessible through its pouches, and bringing restaurant-quality Asian fla
How to make Dry Mee Siam Goreng, or Malay spicy stir fried rice vermicelli.
Photographer Aaron Tilley Agency Wieden & Kennedy
Nutrition is a key part of overall health. Find out the benefits of different foods, which foods to limit, and valuable tips for healthy eating.
Omsom is known for effortlessly bringing bold Asian flavors to everyone, making dishes accessible through its pouches, and bringing restaurant-quality Asian fla
Mexican flavors will make this chicken casserole a family favorite.
