Recipe video above. Crispy light-as-air pastry balls filled with custard or cream and topped with chocolate. There are few things in life as delightful as biting into one of these! Terrific lighter / finger food option for dessert. Bonus: people are always impressed when you bring these to gatherings - but they're pretty straightforward!
These rich biscuits have that same amazing texture as the classic melting moment, but the chocolate twist gives them a touch of luxury.
These Chocolate Fork Biscuits are really chocolatey, melt in the mouth delicious & vegan. It's the ultimate chocolate biscuits recipe that requires only few basic ingredients and is super easy to make too.
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
These dipped, double Chocolate Madeleines have an impeccable chocolate glaze and tender chocolate cake/cookie. Perfect for the holidays!
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A Passion for Baking Chocolate Mousse Melting Moments Makes 15 I first made these by chance: I was going to use buttercream as a filling but when I opened the fridge I noticed some little pots of mousse I’d made the night before, so I tried them instead. And my, do they work well: they are like the best Bourbons you’ve tasted. You will need to make the chocolate mousse well in advance.
Very rich, chocolaty, ooey gooey lava cake.
Discover the ease and deliciousness of Crockpot BBQ Pulled Pork, a perfect blend of tender, flavorful meat and smoky BBQ sauce. Ideal for hassle-free dinners, it's a versatile dish that promises to delight with every bite.
Adapted from Modern Israeli Cooking: 100 New Recipes for Traditional Classics by Danielle Oron. I used chopped chocolate, rather than chocolate chips, for these cookies since I wanted large chunks of oozing chocolate rather than little bits of chocolate here and there. (But feel free to use chips if you'd like.) Normally when I chop chocolate for cookies, I add any small bits and pieces on the cutting board along with the bigger chunks. But for these, I wanted distinct, more assertive pieces of chocolate, so I sorted through and just used large chunks, saving the smaller bits for another baking project. I baked these cookies in a larger size, then tried them in smaller portions, and give baking times for each. Whichever size you bake them in, since everyone's oven is different, it's important to use visual clues rather than rely on precise minutes and numbers to tell when they're done. Keep an eye on them during the final minutes of baking; the cookies are done when quite pale in the center and browned around the edges. Note that the dough is best when it rests in the refrigerator overnight. You could bake them sooner, if you just can't wait.
Konafa like you've never seen it before! These no-bake Chocolate Konafa Cookies are made from crunchy, buttery konafa crumbs and glorious melted chocolate. Add candied nuts to the mix for an elevated experience or keep them plain and simple. Either way, they will not disappoint! Plus...recipe VIDEO included!
Take a moment with these Passionfruit, White Chocolate and Toasted Coconut Melting Moments. With the zing of fresh passionfruit and addition of toasted coconut, these biscuits will melt in your mouth.
Make this Molten Lava Cake with a gooey center for your next gorgeous dessert. These choco lava cakes can also be made gluten-free and vegan!
|| You’ll need Chocolate mousse 1 cup cashews, soaked 4 hours 1/4 cup almond milk 3 Tbsp maple syrup 2 Tbsp cacao 1/2 tsp pure vanilla extract 1/4 cup (35g) cacao butter buttons Cherry jam 1 heaping cup cherries, stems and stones removed 1 Tbsp water 1 tsp chia seeds 120g @locolovechocolate Nirvana Block Method
Chocolate Nanaimo Bars. A triple chocolate version of the classic Canadian no bake treat that may well be one of the best chocolate cookie bars you've ever tasted.
The recipe I offer you today combines two flavors that match so well together: caramel and coffee. I love coffee taste and I will never say no to a caramel dessert. So, why do not create a dessert combining both? A few recipes for a stunning and greedy dessert.You will not be disappointed!!!
This simple chocolate fondant recipe with a melting molten middle is the perfect pudding for impressing at a dinner party. Such an easy chocolate recipe!
Amazing looking chocolate bomb! I bet it just melts into chocolatey goodness. I love mousse! Can’t wait to make it! These showstoppers are a creative spin on a classic dessert.…
Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.
Yum Life has a way of knocking your sorry woes on their head and showing you how good you really have it. You might be upset that traffic is crawling, but then you pass a horrific wreck and give thanks...Read more
Make this delicious basic ganache recipe to go atop any number of desserts. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.
Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor!
Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Filo Pastry encase a delicious creamy vanilla custard. We've added a ripple of chocolate and cocoa to create a delicious chocolate bougatsa. Wat
Loukoumades are a Greek desserts that's soaked in honey, they’re golden and crispy on the outside and light and fluffy on the inside. They are sometimes topped with cinnamon, chopped walnuts, sesame seeds, or drizzled in melted chocolate instead of honey.
Enter chocolate heaven with this amaretto and almond chocolate torte – it’s soft, gooey and with a gentle boozy note. Looking for something else? How about this rich, nutty and boozy flourless chocolate and hazelnut cake.
Recipe video above. This is a no-fuss waffle batter recipe that makes really great waffles that are delightfully crispy on the outside and delicately soft on the inside. Make them right now, or make the batter the night before for waffles with even softer insides - see Note 1!You need a waffle maker - see note 2 for my thoughts on economical v premium.Makes 9-10 with my good waffle maker (thicker, bigger), 12-14 with my Kmart waffle maker (which I still love!).
Recipe video above. Crispy light-as-air pastry balls filled with custard or cream and topped with chocolate. There are few things in life as delightful as biting into one of these! Terrific lighter / finger food option for dessert. Bonus: people are always impressed when you bring these to gatherings - but they're pretty straightforward!
