This delicious Vegan Tteokbokki consists of chewy rice cakes served in a rich and spicy sauce. Learn how to make this popular Korean street food at home. It's easy and ready in just 20 minutes!
Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.
I've always been put off making a Battenberg despite it being my husband's favourite cake. I made one years ago and, for some reason, remembered it as being tricky. So we stuck to the bought version. But then I tried again, and, you know what, it really wasn't. HOW TO MAKE A BATTENBERG CAKE EQUIPM
Maritozzi are delicious brioche buns filled with fresh cream often enjoyed in Rome for breakfast!
When a croissant meets a muffin amazing things happen!
wikiHow article about How to Make Syrniki.
Stay at Home Mum's How to Make Custard
Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps. A video is also included.
Guest blog by Arwen’s Thermo Pics I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in Hobart while down there for some Quirky Cooking seminars. We share a love for good food, the Thermomix, and food photography. Oh, and halloumi cheese. Yep, halloumi is high […]
Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!
Mahalabia recipe, quick and easy, chilled, make ahead Middle Eastern milk pudding, flavoured with rose water or orange blossom water. Updated March 2023.
Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
Learn how to make Guyanese Mithai step by step complete with a comprehensive video.
Easy recipe for the soft and moist traditional French apple cake (For a 8 inches / 20 cm round cake pan - about 8-10 slices)
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
This coconutty, perfectly chewy treat is one both kids and adults will love.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Maple Pudding Cake (Pouding Chômeur)
When a croissant meets a muffin amazing things happen!
Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.
An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! Try a slice for breakfast too!
A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!
I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
THERE were a lot more than delectable scones on the menu at the Country Women’s Association’s Geelong Group Exhibition on Saturday.
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.
Makes 4-5 cups of buttercream
Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!
Stay at Home Mum's How to Make Custard
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Delicious whipped white chocolate ganache flavored with vanilla (for topping 12 cupcakes or fill a 6 inches cake)
When a croissant meets a muffin amazing things happen!
A step-by-step recipe for tartiflette, a cozy casserole made with potatoes, Reblochon cheese, bacon, and onions originating out of Savoy in the Alps.
A light sponge filled with jam and fresh cream
Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.
