To many people, mojitos represent the epitome of a refreshing cocktail. They’re light, slightly sweet, and especially enjoyable on a warm day. Better yet, it calls for the mix and shake of just a handful of ingredients: sugar, mint, lime juice, club soda, and rum. To put a Greek spin on the classic cocktail, simply […]
Taco ’bout a party!
Although influenced by bacon cheeseburgers, these meatball skewers deliver familiar flavors in a lighter, compact form that make them very much their own unique thing.
A medley of Mediterranean-inspired charcuterie board components makes for a delicious spread of tasty Greek finger foods. Loaded with pita, hummus, tzatziki, and more, this Greek charcuterie board is bound to be a fan favorite.
Do you have leftover beef tenderloin or roast beef from the holidays? Try these Beef Crostini featuring Swiss Cheese, Caramelized Onion, & Horseradish Aioli
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These Sriracha Meatball Lettuce Wraps are a super easy dinner that come together in 30-minutes - plus the meatballs are freezer-friendly!
Deep-Fried Green Bananas with Green Chilli & Tamarind Dipping Sauce, Treats from Durban in Natal, South Africa.
Easy Thai chicken meatball lettuce wraps with peanut sauce are a healthy dinner or appetizer recipe! Topped with a crunchy mango slaw, these Asian lettuce wraps are full of flavor.
Makes 40 spaghetti and meatballs on a stick
ALL YOUR FOOD TREND ARE BELONG TO US. Chili Meatballs-1 small onion, chopped fine -1 shallot, chopped fine -2 Roma tomatoes, seeds removed, chopped fine -1 Anaheim chile, seeds removed, chopped fine -1 jalapeno chile, seeds removed, chopped fine -3 cloves garlic, chopped fine -2 Tablespoons chili powder -1 teaspoon cumin -1/2 teaspoon smoked paprika -1/4 teaspoon cayenne pepper -1 lb. ground round -salt and pepper sauce:-1 can tomato sauce -1 Tablespoon chili powder -1/2 teaspoon cumin -1/8 teaspoon cayenne pepper -salt and pepper Cook the onion and shallot in some oil in a skillet over medium heat until soft and starting to brown. Add the tomatoes, chiles, garlic and spices and cook about 5 minutes until everything is soft and fragrant. Let Cool. Meanwhile prepare you cornbread buns... use a whoopie pie maker to cook you favorite corn bread recipe (as long as it's not a thick batter... I added more milk to thin mine out a bit, and I added diced jalapeno!). If you don't have a whoopie pie maker (but why wouldn't you?!?) you could cook the batter like pancakes, or cook them in a waffle maker! Or you could make mini muffins and cut them in half. Mix the cooled vegetable mixture with the meat and some salt and pepper. Form into ping pong-sized balls. Cook in the same skillet you cooked the veggies in, adding a bit of oil if needed. Cook in 2 batches so they do not crowd the pan. These do not have a binder in them, so don't be alarmed if some of the vegetables start falling out of the balls as you cook them and the meat shrinks. Just be gentle... these balls are tender. Cook through, browning them on all sides, set aside on a paper towel-lined plate. Once the balls are cooked, pour the tomato sauce into the same skillet, along with half a can of water. cook over medium-low heat scraping the bottom with a wooden spoon to get all the meaty caramelized brown bits off. Add the spices and season to taste. Let simmer for about 10 minutes. Add the balls to the sauce and heat through. Serve on corn bread "buns" with a slice of sharp cheddar cheese. Year of the Balls posts: Moroccan Chicken Balls with Skillet Grapes St. Louis' Best Balls Installment 2: Acero & Mango Gnudi with chicken ragu Watermelon Chickpea salad Liver-cleansing balls St. Louis' Best Balls, Installment 1: Pita+ and Gokul Chocolate Salty Balls - 3 Ways! Crawfish Boil Balls Moroccan Lamb Balls with Figs Hummus Balls Cashew Chicken Balls Salsiccia Balls with Peppers Sesame Salmon Balls Fish Balls with Pork Filling Black Bean Balls with Avocado Buttermilk Dipping Sauce Goat Cheese Stuffed Lamb Balls with Spinach Cumin Pesto
Cornbread and Chili Muffins are the perfect cozy, adorable bite-sized app for your next fall gathering. Sweet buttermilk cornbread muffins are hallowed out and stuffed with homemade chili, and topped with plenty of cheddar cheese.
