Take your hot pot game to the next level with these top-rated soup bases! With our guide, you'll be able to craft a flavorful broth to be the best hot pot soup base that's sure to impress.
How to make hot pot at home! It's fun & interactive to cook as you eat & hot pot at home can be cheaper and more satisfying!
Hot pot is very easy to prep, not much to do but just broth & sauces. Your guests can cook it to their taste and it is a great entertainment!
Take your hot pot game to the next level with these top-rated soup bases! With our guide, you'll be able to craft a flavorful broth to be the best hot pot soup base that's sure to impress.
Hi! I'm Linda, and I love drawing down recipes I'm learning.
Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!
This is my family’s favourite hot pot dipping sauce. It can be easily customized to your own taste. Easy to whip up while you wait for the hot pot to boil!
Vietnamese hot pot is a great communal family dinner where people get to stew their favourite noodles and vegetables and enjoy them together!
Two popular Chinese hot pot broth are included: a classic Sichuan style spicy broth and a chicken stock based mild broth.
Learn how to make Hakata's famous chicken mizutaki hot pot from scratch at home! This comforting dish is made by simmering homemade meatballs and a variety of vegetables in a simple yet elegant chicken bone and kombu broth. Mizutaki is not just a hot pot recipe, it's an experience!
This Thai Curry Hot Pot recipe is ultra-easy to make, fun to customize with all of your favorite add-ins, naturally gluten-free and vegan (although you can add meat if you'd like!), perfect for entertaining, and SO delicious!
Mizutaki; a gently cooked Japanese-inspired hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.
Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, perfect for hotpot at home! Each dipping sauce serves 1 person so that you can easily scale up the quantity for a larger crowd.
With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot Pot (Ishikari Nabe) is a popular nabe dish from Hokkaido.
Spicy, sour, and a bit sweet hot pot that is super flavorful, comforting, and easy to make! Flavored with lemongrass, ginger, and chilies. Served with your favorite greens, tofu, and noodles!
Savor the perfect blend of flavors with this authentic Hot and Sour Soup recipe, a homemade rendition of the Chinese takeout classic that lets you tailor the spice and sourness to your liking. Ready in steps that ensure a richly seasoned and heartily filled bowl, this soup promises a comforting and customizable experience in every spoonful.
Tender pieces of lamb, vegetables and sliced potatoes braised in the oven.
I LOVE hot pot, doesn't matter what style or the main ingredients! Korean dumpling hot pot is one of the best!! It's an amazing way to clean your fridge!
Potato rounds top savory lean beef, seasoned with bay leaves and allspice, in this delicious casserole recipe.
Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, perfect for hotpot at home! Each dipping sauce serves 1 person so that you can easily scale up the quantity for a larger crowd.
This Chinese-style Tomato Hot Pot with Beef is a warming, satisfying meal, with tart tomatoes, marbled beef, mushrooms and glass noodles.
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. It‘s a simmering bowl of savory deliciousness!
If you love bulgogi, Korean sweet and savory beef, it's time for Bulgogi Jeongol, Korean Beef Hot Pot. The perfect recipe for cleaning up the fridge! ;-)
Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.
Here are THREE of my favorite hotpot dipping sauces that you need to try! Each dipping sauce is unique and will transform your hotpot experience.
Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy to put together but it’s also great to share with a big group of friends or family. This one is of course a vegan hot pot for one since I like to make small batches to enjoy myself from time to time. You can easily scale this by preparing more of the soup base and ingredients to cook, so it’s totally up to you! The sauce is also an integral part of hot pot. A lot of Chinese hot pot or shabu-shabu places offer sauce stations where you can prepare your own dipping sauce.My hot pot sauce is a rich mix of Chinese sesame paste, Chinese black vinegar, soy sauce, veg oyster sauce, sugar, chili oil, garlic, green onions, and a few other ingredients that make this sauce incredibly fragrant and tasty. Dipping pieces of cooked vegetables or tofu into this sauce is makes it so addicting.
Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice.
Japanese Mille-Feuille Nabe is a visually appealing hot pot dish made with just a few essential ingredients. Not to be confused with the traditional French pastry of the same name, the “thousand leaves'' in this case refers to the many layers of cabbage leaves and thinly-sliced pork. Japanese Mille-Feuille Nabe consists of three main components: cabbage, pork belly, and dashi-miso broth. The simple broth complements the richness of the fatty meat, while the cabbage soaks up all the flavor. Compared to other hot pot dishes such as sukiyaki and shabu shabu, Mille-Feuille Nabe has far fewer ingredients, but is still just as satisfying, making it a great pick for busy weekday nights. In fact, it is among the most popular hot pots made at home in Japan. The key to arranging this dish is packing the ingredients tightly. The cabbage will shrink as it cooks and create room for the ingredients to slide around, so you want to completely fill the pot. Work your way from the outside in to create a circular, flower-like design, and make sure to place the ingredients cut-side up so that the contrasting layers of vegetable and meat are visible. If you run out of cabbage before the pot is full, you can fill up the remaining space with enoki or shiitake mushrooms. Enjoy your Mille-Feuille Nabe while it is still hot with a dash of soy sauce. Optional toppings include green onions or shichimi togarashi (Japanese chili flakes).
How to make hot pot at home! It's fun & interactive to cook as you eat & hot pot at home can be cheaper and more satisfying!
Recipe for an "MK style" suki dipping sauce, and a complete tutorial on how to compose the perfect hot pot platter for your next party!