Kugel is a rich noodle casserole with sour cream, eggs, and cottage cheese, topped with sweet buttery crackers. Perfect for Shabbat and Jewish holidays!

These Biscuit Beignets with Praline Sauce are such an irresistable breakfast, appetizer or side dish. They're so delicious and they melt right in your mouth!

Paul Hollywood's Emmenthal, onion and mushroom savoury pastries would make a delicious brunch or lunch

This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come...Read More »

This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come...Read More »

This Petite Coconut Popovers recipe is wonderful for breakfast or brunch. We love them served hot out of the oven with butter or orange marmalade.

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously crunchy.

From the November 2000 Gourmet. Notes: If you are up for making your own brioche, I find this turns out especially well when made with brioche. Challah is a great choice as well.  That said: my mom uses “Toasting White” (Pepperidge Farm, I believe). My aunt uses a dense bakery-style loaf of Italian bread.

There is a feeling of reassurance when one has a bird in the oven, the table set with thoughtful trimmings and family round to celebrate life, and these weekly celebrations come in the form of a Su…

From a perfect loaf of Naan bread to a tasty naan bread pizza recipe, Baking Steel has got you covered. Try one of our delicious recipes today!

Sous Vide Crème Brûlée Serves 4 While sous vide is not the answer for most baked desserts, it most definitely is when it comes to custard. Conventional…

If you are a bread lover like everyone in my family, these super easy flour baps or buns, as we call them, are relatively simple to make and will save you money in your grocery budget, not to mention the freshness factor.

This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come...Read More »

Make your Hanukkah celebration extra special with golden crispy latkes. You can make them on the stove or in the oven — your choice!

This easy Caramilk pudding is rich with caramel flavours and makes its own sweet syrup in the base. Enjoy it straight out of the oven with ice-cream.

There’s something about having your parents in town — especially your in-laws — that steps up the need to prepare impressive meals. Maybe it’s the desire to prove that you know what you’re doing in the kitchen. These recipes are destined to wow any dinner guest that sits at your table, and if that just so happens to be your mother-in-law, all the better.

Roast potatoes that have a thick, crunchy crust and are soft and fluffy on the inside. Based on a Nigella Lawson recipe, except she uses goose fat instead of cooking oil. Directions for her recipe are included in the notes. You can cut down on the fat if you want, but the less the oil, the thinner the crunchy crust and the less crunchy it will be. I do not recommend reducing it less than 1/3 cup. These potatoes are the perfect accompaniment to the Slow Roasted Rosemary Garlic Lamb Shoulder and can be made while the lamb is resting.

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house! Breakfast is always a struggle at our house because mornings are always

Individual chocolate soufflés are delicious, easy and ready in just 15 minutes!

A delicious cookies that I've made them so many times for the New Year celebration. Everyone loves them soooooo much that they require me to bake for them for special occasion(including New Year)

A warming, welcoming pud full of seasonal spice that can be thrown together in a matter of minutes. Truly a pudding to give thanks for. For US cup measures, use the toggle at the top of the ingredients list.

I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weekend and just knew they could be put to good use. Now, adding cream and bourbon is probably a lot less thrifty than throwing some stale bread away in the first place, but this is such a fabulous pudding that I now think it should be every Monday night's supper. And I mean supper: with something this substantial, you certainly need eat nothing beforehand. Though I admit a small crunchy salad may not be a bad idea first. For US cup measures, use the toggle at the top of the ingredients list.

Notes: Updated recipe: Replaced 1/4 cup of the sugar with 1/4 cup of brown sugar — in other words, instead of using 1/2 cup of granulated sugar, I use a mix of brown and white.  Upped the salt to 2 teaspoons. If you use a digital scale, which I highly recommend, it's 10 g. Added a pinch of nutmeg. I keep whole nutmeg on hand, so I just swiped one across my microplane grater a few times... be careful, spices such as nutmeg, cardamom, cinnamon can overpower quickly. A small pinch is all you need. Upped the butter from 3 tablespoons to 4. I always use salted butter, but unsalted butter here works just as well.  Warm Place to Rise: If you need a warm spot, preheat your oven for one minute, then turn it off — it shouldn't get warmer than 100ºF or so and you should be able to press your hands on the grates without burning yourself. Place bowl of dough, covered, in this warm spot until doubled, about 2 hours. If using active-dry yeast: Boil 1/3 cup of the milk and combine it with 2/3 cup cold milk — this should give you a nice lukewarm temperature. Test with your finger. Add a teaspoon of the white sugar (you can add an additional teaspoon or take from the 1/4 cup of sugar ... an extra teaspoon won't make a difference) and sprinkle the yeast over top. Let stand for 15 minutes or until foamy. You can then whisk the egg into this mixture, and you can whisk in the melted butter, too, so long as it has cooled a bit. Then proceed with the recipe.

This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It’s also great with some extra veggies or proteins mixed in!

There are few culinary tasks as satisfying as producing a perfectly puffed popover. (Or if you’re roasting beef, Yorkshire pudding.) It’s like turning out a perfect soufflé – but who ever makes soufflés anymore? (Not dissing soufflés here – but I’m not convinced they’re common fodder for home cooks.) Then again, who makes popovers anymore? Although they’re even simpler to make as a batch of muffins – whisk together flour, eggs and milk, pour into a hot pan and slide into a hot oven. And once you know how to turn out a batch of popovers, they take less effort than a stack of pancakes. I can hear eyes roll as I attempt to tell you to whisk together a fresh batch of popovers to serve with homemade jam to your darlings as they roll out of bed in the morning. But seriously – if you’re in the kitchen making coffee and lunches anyway, think about it. Because at the end of the day, whenContinue reading

The key to good scones is to mix them quickly, don’t over mix. Make sure the oven is hot and get them straight into the oven Ingredients 2 rounded cups of flour 1/2 teaspoon salt 50g (1.76oz)…

Roast potatoes that have a thick, crunchy crust and are soft and fluffy on the inside. Based on a Nigella Lawson recipe, except she uses goose fat instead of cooking oil. Directions for her recipe are included in the notes. You can cut down on the fat if you want, but the less the oil, the thinner the crunchy crust and the less crunchy it will be. I do not recommend reducing it less than 1/3 cup. These potatoes are the perfect accompaniment to the Slow Roasted Rosemary Garlic Lamb Shoulder and can be made while the lamb is resting.

An easy to make Indian Flatbread that is ready to eat, fresh and hot from the oven in about an hour using quick rise yeast and a mixer to do the kneading for you.

Chicken Savoy is simple: Cut-up chicken rubbed with a handful of garlic, hard cheese, and herbs, then roasted in a screaming-hot oven and splashed with vinegar, which sends aromas of schmaltz and spice right up to your nose. A dish found only in northern New Jersey, its devotees are as idiosyncratic as its birthplace.

I fix this snappy hot slaw for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois

A classic banchan that packs a ton of flavor into a plateful of little dried fish.

There was a British singing outfit in the Seventies called Instant Sunshine and this is it in soup form. The silkiness comes from the peppers which are quickly blitzed in a hot oven, then blended with the sweetcorn which is cooked in stock. There's nothing more to it, and it is health-giving and mood-boosting — providing sunshine on a rainy day. I like this smooth and velvety with nuggets of the sweetcorn running through it, though you can make it as liquidized or as rough as you please. As for the peppers: it wouldn't matter if you used 2 yellow or 2 orange. For US cup measures, use the toggle at the top of the ingredients list.

Recipe video above. This is the sort of food you'll pay top dollar for at fine dining restaurants but is actually very easy to make at home. Wine provides complexity and depth of flavour so you only need a few ingredients! Oven is best but stove/slow cooker/pressure cooker/IP also work, directions in notes.

These sweet spiced buns, best when freshly hot out of the oven, are traditionally served on Easter, marked with a cross to symbolize Jesus's crucifixion.

OK, I admit. For someone who has, more than once, cried sympathy for her egg-allergy, I spend an unnatural amount of time studying the perfect way to cook them. Not just on my shortcut - 15 seconds to be exact - to creamy and velvety scrambled eggs, but there are up to this point... THREE POSTS...