So good you want to eat Hot Diggity Dog Rubber Duck! Rubber Duck approximately 2" tall. Not guaranteed to float upright. Comes with a random WISE QUACK note of inspiration and humor!
Take the stress out of summertime entertaining with a (pretty inspired, if we may say so ourselves) hot dog toppings bar.
These Asian inspired hot dogs are inspired by Vietnamese Banh Mi Sandwiches. Banh Mi sandwiches are sandwiches served on french bread with broiled meats and tangy, quick pickled veggies. This hot dog is an all beef hot dog, pickled cucumber, carrot and jalapeño with a sriracha mayo, green onions and cilantro. Served up on a brioche hot dog bun. They are the perfect combination of spicy, sweet, crunch and delicious. A fun twist on a classic frankfurter.
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These next-level hot dog toppings aren't just condiments: They’re a way of life.
A+ dogs. Gold stars all around.
Based on the famous dogs served at DC haunt Ben’s Chili Bowl, this version is loaded with beef chili, mustard and plenty of chopped onions.
Juicy and delicious Gourmet Hot Dogs will take your next backyard BBQ or potluck to a whole new level. Whether you prefer a classic dog, Mexican flavors, or an Asian-inspired option, we have a hot dog toppings combo for you. Can't choose which one to try? Make a hot dog bar and let your guests serve themselves!
Wrapped in bacon, crisped on a griddle, and nestled into a bun filled with peppers, these hot dogs are a welcome sight on many Los Angeles streetcorners.
These Reuben hot dogs are a nod the classic Reuben sandwich. They hit on all the flavors of the sandwich with thousand island dressing, sauerkraut, and melted Swiss cheese, and take boring grilled hot dogs to the next level.
Bacon wrapped grilled hot dogs topped with ALL the toppings you could ever want. These are the perfect jazzed-up hot dog for a backyard party! Inspired by the popular Tucson version.
Asian Slaw Dogs with Sriracha Mayo - Martin's Famous Potato Rolls and Bread
Sometimes vegetarians just want a damn hot dog. So here you go, I've helped you get your fix. Pigs not included. It's a tofu hot dog with lots of flavor, great texture and even some protein, you protein freaks! I have seen this marinated carrot hot dog around the interwebs which sounds weirdly good but tofu is where it's at for me in this recipe. I like the tofu because when it's browned in the pan it created the kind of tension that a hot dog gives when it's bitten. Does that make sense to all you hot dog eaters? Let's get to how we make this treat before I get myself into trouble. The best thing about Tofu is that it's the chameleon of the veggie protein world. It needs a coat of many colors to get it to taste like anything worth chewing. So in comes my fiesta of flavor in the form of a marinade (recipe at the end of this post). Hello tofu, you look extra cardboard-y today. Let's have Marc cut you all up while I photograph your mutilation. We're looking for a hot dog shaped cut, so this block will equal 8 Tofu dogs. Cut into 4ths and cut each again, thus making 8! Viola! Just in case my words are confusing here are some more tofu chopping pictures... Riveting. You can't find this on anyone else's blog folks. Also Marc asks for you to forgive his mechanic hands, they're clean (I swear!). After making your dogs, place them in some sort of device that will keep them covered in the marinade. We used two plastic sandwich bags. I had originally thought a shallow pan but I want these to be completely covered in the marinade on both sides, so no shallow pan. No. Just do what I say! Ooo, pour, pour, pour. Soak. Soak. Soak. After marinating, sauté in a frying pan with cooking spray until all sides are browned. We want that texture of a hot dog, so make sure it's a nice super firm tofu! Tofu Hot Diggity Dogs 16 oz Super Firm Tofu, cut into 8 rectangular pieces cooking spray whole wheat hot dog buns desired hot dog toppings Marinade: 1/4 cup low sodium Soy Sauce 1/4 cup water 1.5 TBSP apple cider vinegar 1 TBSP olive oil dash liquid smoke 1 clove garlic, minced 1/4 tsp dried ginger 1/4 tsp black pepper 1/8 tsp granulated onion powder Marinade cut tofu into sauce mixture. Allow to soak up flavor for 1 hour, up to 24 hours. Spray frying pan with cooking spray and cook marinated tofu on medium heat until all sides of tofu are browned. Place on buns and add toppings of choice. Hot diggity, you've made a tofu dog!
Welcome to another new Inspired by Challenge ! There is also an optional sketch challenge: I had so much fun with this cha...
These hot dog fixings go way beyond mustard.
Can you believe January is almost done and the Super Bowl is just around the corner? Whether you watch the game for the actual game, or you're just there for the commercials, everyone can agree that the food matters on game day! Last week I shared my oven baked buffalo wing recipe with you all, and...
A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.
Looking for the best hot dog toppings that go beyond mustard and relish? These 25 hot dog topping ideas take the all-American classic to a new level of delicious!
Boise Dog: Baked Potato “Bun” w/ Bacon, Sour Cream and Chives At first glance, this might look like a regular ol’ hot dog set-up, but look again, and you’ll see a fluffy baked potato standing in for the bun.
Topped with an entire lineup of south of the border favorite ingredients, this hot dog is full of color and drizzled with Mexican Crema! It’s spicy, fresh and totally fun.
This recipe appeared in Issue #1 of Archie Comic's Sonic the Hedgehog as the Blue Blur's favorite snack.
Hawaiian puka dogs are Polish sausages wrapped in a sweet roll and topped with sweet mango mustard and pineapple relish.
