Make and share this Peking Pecans recipe from Food.com.
A quick and easy breakfast, appetizer, or snack! Whipped ricotta with cinnamon and cardamom and fresh sliced apricots top a toasted sliced baguette.
Make and share this Artichoke Balls recipe from Food.com.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Do you need a new way to add eggplant to your diet? This delicious eggplant tart recipe combines thin slices of eggplant and lemon with feta and za’atar.
These easy to make Ham and Cream Cheese Hor d'oeuvres are a blast from the past. (Yes, I had to Google how to spell Hor d'oeuvres.) My mom would make these for parties and family get togethers and they would always be the first to be eaten. The recipe has only three ingredients and is so easy that you will not believe how good they taste. Place them on a platter of snacks with Cheeses and Crackers or Vegetables with Dip or toss into a Salad of mixed Lettuces and Tomatoes and serve it with dinner. Asparagus spears can be substituted for the Green Onions for a more mild and sofisticated taste. The salty Ham is complimented by the Cream Cheese and sharp Green Onion in the middle in a visually appealing spiral. The party is about to start and you will be ready because you are Cooking The Amazing. Here is the recipe. 1 8 oz. Package Cream Cheese 8 Green Onions or Asparagus Spears 8 Slices of Smoked Ham Makes approx. 32 1. Set the Cream Cheese out to soften at room temperature. 2. Use Smoked Ham from the deli counter that is sliced thick. Thin shaved Ham will not work and will tear as you spread the Cream Cheese. 3. Cut your Green Onions into the length of your Ham slices, removing the root tips and also cutting the green tops the same size as the Onion part. 4. If you are using Asparagus, cut the tough ends off the Asparagus then blanch them for 4 minutes in Salty boiling water. 5. Immediatly put the blanched Asparagus in an Ice Water bath for 30 secs to stop the cooking and lock in the bright green color. Blot with papertowel and allow to drain on the papertowels until dry. 6. Spread the softened Cream Cheese almost to the edges of the Ham about 1/8th of an inch thick. 7. Roll the Green Onions and the green tops or Asparagus tightly in a log. The Green Onions or Asparagus will stick out the ends. 8. Place the rolled Ham logs into a zip lock bag and refrigerate for 1 hour. After the Cream Cheese has hardened cut the ends off the Ham logs. These are the cook's quality control samples to make sure they taste good! Using a very sharp knife cut the Ham logs into 1 inch slices using minimal pressure so you do not smash them as you cut. Wipe the knife frequently between cuts so the Cream cheese does not smear on the sides for a nicer appearance. Cover tightly and refrigerate or serve immediately COPYRIGHT (c) 2010
Treat your guests with a hor d'oeuvres platter filled with fruits and veggies that are so good guests won't realize they're eating something good for them!
Easy, quick, and full of flavor these hors d'oeuvres recipes and ideas will take your party to next level. Big on flavor and presentation these bite-sized recipes are perfect for entertaining. If you are in search of the perfect appetizers to impress your guests at your next gathering, then you've come to the right place!...
I grew up in rural Connecticut where the floor of the lush woods is covered with healthful vegetation untouched by chemicals or pesticides. My parents planted garden both floral and vegetable in the very fertile soil; if you plant it-it will grow. My father would go hunting and fishing with the neighborhood fellow and would bring back interesting and new things for us to try. One time he actually brought back a squirrel, for some reason that's not nearly as odd as, my mother actually cooked it up for dinner. No worries this post is not about wild woodland creatures big or small. It's about Fiddlehead ferns my dad would bring home every now and again. They must have been good if I'm making them all these decades later. A Fiddle-head is the little curlicue sprout before it blossoms into a fancy fern frond. Fiddleheads taste like asparagus and have a crisp crunch to them and are a vibrant green. They are full of antioxidants too. Check out Nutrition Facts for Fiddleheads. Through the use of Twitter I contacted @wegmans the moderator for Wegman's Food Markets. I requested that fiddleheads be delivered to the produce department of the store in my town. Spring is the peak season for these so time was of the essence. In a matter of a couple of weeks they were able to get a good amount in stock for me. Thanks @wegmans and Mark, the Produce Manager! First we have to clean and blanch these fiddleheads. Cleaning and precooking fiddleheads is a crucial step because they could contain microbes. Oh stop it! There's no need to feel squeamish! This is food the way it was meant to be fresh from mother earth. With a paring knife remove the stem end of each fiddlehead then rinse them in a colander under cold water. Okay let's get cookin'. Here's what I used: 1 lb Fiddleheads 2-3T Salt 1C Cherry Tomatoes, halved 1 small Red Onion, sliced 1/2 C Kalamata Olives, pitted and halved 1/4 C Feta Cheese 1/4 C Olive Oil 2 T Fresh Lemon Juice 1T Dijon Mustard 1 cloves garlic. minced 1/2 t kosher salt 1/2 t dried oregano ground black pepper to taste Fill a large pot with water and bring to a boil then add 2-3 T of salt. Cook the fiddleheads in boiling salted water for 5 minutes, them remove with strainer and immediately place in a bowl of ice water. Drain once cooled. See don't they look better now?!? I told you not to worry..... Meanwhile combine Olive oil, lemon juice, mustard, garlic, salt, oregano and pepper in a large screw top container or shaker with tight lid. Shake to mix. In a mixing bowl place tomatoes, olives, onions, half of the feta cheese, Greek dressing and fiddleheads. Mix to combine. Place mixed salad into serving dish and top garnish with remaining feta cheese. Enjoy! I hope you try this. Fiddleheads are very tasty and healthful!
Our expert team of event producers is here to transform any celebration into unforgettable catering experiences & events.
From easy snacks to fancy hors d’oeuvres, these meat-free starters, including cauliflower "wings", cheesy dips, and more, will appeal to every palate.
The best recipes for fast hors d'oeuvres, from ricotta and roasted grape crostini to mini deviled crab cornbread muffins.
Healthy and delicious Cucumber Roll with Creamy Avocado. Simply the best healthy appetizer that's naturally gluten free, dairy free, vegan and paleo.
If you're wondering how to make wonton cups for bite-sized appetizers and hors d'oeuvres, you're in the right spot. All you need is a package of wonton papers, cooking spray and a set of mini muffin tins. That’s it! Once you know how super easy it is to make them, wonton cup appetizers filled with all sorts of creative combinations of ingredients will be your go to.
Looking for delicious hors d'oeuvres that only look expensive? Chefs at top restaurants and resorts gave us their expert suggestions for appetizers on a budget.
Looking for a quick appetizer? Treat guests to these delicious and downright easy hors d'oeuvres ideas that you can make ahead of time.
Treat your guests with a hor d'oeuvres platter filled with fruits and veggies that are so good guests won't realize they're eating something good for them!
Make your wedding's cocktail hour stand out with tasty hors d'oeuvres that guests will be delighted to try.
Served in individual Chinese soup spoons, these dumplings make elegant hors d'oeuvres.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Caramelized onion and mushroom crostini are a simple yet elegant hors d'oeuvres—perfect for when you want to impress your guests.
Discover hors d'oeuvres and hot appetizers that will be perfect your next party or holiday feast. Check out our top recipes for dips, meatballs, wings, poppers, tarts, and more.
Swoon-worthy wedding dress inspiration. Trends, styles, celebrity dresses and gowns you get can for less. And of course, beautiful real weddings to drool over.
Looking for a quick appetizer? Treat guests to these delicious and downright easy hors d'oeuvres ideas that you can make ahead of time.
Canape-Heavy Hors D'oeuvres Catering, delicate, intensely flavored and visually beautiful – these “tiny bites of heaven” are the essence of Entertaining.
Kenyan samosas are crispy and addictive sambusas and one of the delicious Indian and Middle-Eastern influences in East African cuisine. This recipe featuring lamb stuffed samosas is quick and easy to follow!
Prawn and chorizo nibbles are a little time consuming in preparation (because of the prawns, but if you can sort your prawns ahead of time...
Looking for delicious hors d'oeuvres that only look expensive? Chefs at top restaurants and resorts gave us their expert suggestions for appetizers on a budget.
Easy, quick, and full of flavor these hors d'oeuvres recipes and ideas will take your party to next level. Big on flavor and presentation these bite-sized recipes are perfect for entertaining. If you are in search of the perfect appetizers to impress your guests at your next gathering, then you've come to the right place!...
