I love these sweet Jiffy hush puppies. The honey Jiffy cornbread mix makes for the sweetest, yet most savory bite. These are homemade and seriously really simple to make. Mix all your ingredients in a bowl and drop them in to hot grease for about 3 to 4 minutes each. They'll be so golden and crispy. Serve these with butter or honey for the perfect bite!
(This is the Dino BBQ's corn bread) Every time I hear Dinosaur BBQ my mouth waters (drool), just kidding. My mouth is watering right now just talking about it, well typing. We don't go there a lot but when we get the chance I chow down. Their meal always comes with this piping hot corn bread but I never really tasted it. I usually just eat what I have and give the corn bread away. The last time we went we got some to go and the very top of the bag was the corn bread and it smelled so sweet, even hubby asked for a slice. It was way too hot and I said no. 5 minutes later I couldn't help myself so I grabbed one and it was heaven. It was just perfect, moist and not too sweet. Then I remembered I have their cookbook at home, and knew I had to make one. I made one and it was good while it's hot but it gets way too crumbly and dry out when it sits for a day. I might have to tweak the recipe and see what I can change. (This is my corn bread) So here's the recipe, right out from the book. Hope you make one and let me know how it turns out. This recipe makes 9 square servings. Ingredients: 1 1/4 cups yellow cornmeal 1/4 cup sugar 3/4 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 cup buttermilk 2 eggs, slightly beaten 1/2 teaspoon vanilla 1/4 cup melted butter 2 tablespoons honeyInstruction: Set the oven at 350 degrees F, Grease an 8 by 8-inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the corn bread. Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl. Pour the wet ingredients into the dry and give them a good stir, just til everything is moistened. Pull the hot greased pan from the oven and pour in the batter. Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes out clean. Take the corn bread out of the oven and brush the top with honey. Cool for 10 minutes in the pan before cutting into squares. (This is my corn bread)
Make this Dinosaur Bar-B-Que Honey Hush Corn Bread Recipe at home. It's Traditional Southern Corn Bread with just a touch of Sweet Honey. Yum!
(This is the Dino BBQ's corn bread) Every time I hear Dinosaur BBQ my mouth waters (drool), just kidding. My mouth is watering right now just talking about it, well typing. We don't go there a lot but when we get the chance I chow down. Their meal always comes with this piping hot corn bread but I never really tasted it. I usually just eat what I have and give the corn bread away. The last time we went we got some to go and the very top of the bag was the corn bread and it smelled so sweet, even hubby asked for a slice. It was way too hot and I said no. 5 minutes later I couldn't help myself so I grabbed one and it was heaven. It was just perfect, moist and not too sweet. Then I remembered I have their cookbook at home, and knew I had to make one. I made one and it was good while it's hot but it gets way too crumbly and dry out when it sits for a day. I might have to tweak the recipe and see what I can change. (This is my corn bread) So here's the recipe, right out from the book. Hope you make one and let me know how it turns out. This recipe makes 9 square servings. Ingredients: 1 1/4 cups yellow cornmeal 1/4 cup sugar 3/4 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 cup buttermilk 2 eggs, slightly beaten 1/2 teaspoon vanilla 1/4 cup melted butter 2 tablespoons honeyInstruction: Set the oven at 350 degrees F, Grease an 8 by 8-inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the corn bread. Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl. Pour the wet ingredients into the dry and give them a good stir, just til everything is moistened. Pull the hot greased pan from the oven and pour in the batter. Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes out clean. Take the corn bread out of the oven and brush the top with honey. Cool for 10 minutes in the pan before cutting into squares. (This is my corn bread)
Straight from the Dinosaur Bar-B-Que and Biker Bar in Syracuse, NY. Not like any cornbread I have ever had - this is so sweet. I usually use a lot more honey than the recipe calls for but, you decide
Whisk together polenta, flour, sugar, salt, and baking powder. In separate bowl, whisk together sour cream, creamed corn, hot sauce, and onion. Add creamed mixture to dry ingredients and stir together; let sit for 10 minutes.
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These fried corn hush puppies are a little sweet and a little salty, and just about perfect. Get the recipe from Cooking Channel.
These hush puppies are deliciously savory, fried balls of cornmeal based batter. They're finished with a spicy honey sauce for the perfect sweet, spicy, salty bite!
These hush puppies are deliciously savory, fried balls of cornmeal based batter. They're finished with a spicy honey sauce for the perfect sweet, spicy, salty bite!
ok. so it’s no secret we kinda like to junk gypsy-fy spaces…and ummmmm….it’s probably also no surprise that we love to cook. (opening a restaurant is pretty much our back-up plan if this junk gypsy thing doesn’t work). so it was super exciting when WHERE WOMEN COOK called wanting to merge the 2 things we love to do in one beautiful article. this summer, we are like totally stoked about being featured in WHERE WOMEN COOK magazine…a fantabulous print publication that features women in their spaces…and the recipes they love most. it’s a culinary journey of food, stories, and creative ideas. the icing on the cake, is that the pictures were taken by the one and only april pizana….which makes this article a feast for your belly and for your eyes. the one little problemo about this photoshoot was that me, my husband, todd (a.k.a. t-smittY, and our son, cash baker had just moved into our new house a few months prior…anddddd like lots of loco-in-the-head business owners, we tend to put our own needs/spaces as the lowest priority. (i.e. we have decorated everythang in our lives EXCEPT our own houses). that said, the photoshoot was on the calendar and …
Hush Puppies with Creamy Honey Orange Dipping Sauce
This sweet and spicy butter adds irresistible taste and vibrant color to any appetizer using yuzo kosho, the Japanese condiment made from fermented fresh chilis and fresh yuzu juice.
Red Chimichurri sauce (or chimichurri rojo) is full of fresh ingredients and smoky flavor. Enjoy it as a sauce or marinade for meat, chicken, seafood or vegetables!
Soon to be your party go-to favorite ... these Sausage Stuffed Hush Puppies with Creole Honey Butter by Chef Michael Gulotta are crispy, buttery and full of sweet and Creole flavors. They are the perfect sweet heat appetizer!
If you are looking for a delicious, savory snack to enjoy during the day or an appetizer to serve at a family gathering, then look no further than Brenda Gantt's Hush Puppies.
Hushpuppies are perfect as appetizer, these ones are filled with feta cheese.
These hush puppies are deliciously savory, fried balls of cornmeal based batter. They're finished with a spicy honey sauce for the perfect sweet, spicy, salty bite!
