Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.
This Honduran version of red beans and rice, known in Honduras as Casamiento, is simple to make, budget-friendly, and loaded with flavor. It makes a perfect side dish for any Hispanic-inspired meal.
A delicious rice drink that is also unique, you will love it!
Grilled meat and pork sausages, stewed beans, chismol, fried plantain, and rice. These are served with sour cream, white fresh farmer’s cheese, avocado and
This popular and simple Honduran food makes the perfect easy meal for busy weeknights. Refried beans are spread over a crispy tostada and topped with Honduran crema, crumbled cheese, and hot sauce. These tostadas are ready in minutes and kids love them.
Honestly this a bite of heaven. On the rare occasion, when you want to indulge in some pork belly, you will be a super star with this simple recipe.
This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe it's because I've been away for so long, but this is a food that I always crave! You can substitute many of the seafood items, especially for a quicker or easier recipe. Same goes for the vegetables. However, the thing that makes this soup distinct from other seafood soups is the coconut milk.
These recipes from my home country of Honduras are all so delicious and authentic. I grew up on these recipes and they always bring back memories from home. I've made sure to include easy recipes from Honduras so you can enjoy them at home. From Honduran snacks to entrees to desserts, you'll find it all here! Easy and delicious recipes to give you an authentic taste of Honduras!
This is a condiment that Hondurans love to keep on their dining tables, and enjoy over all kinds of foods. Because of the high acid content, it can be kept at room temperature. When we were in Hond…
This is a succulent way to cook beef, perfection!
I don’t made flour tortillas from scratch very often because they take a little time, but every time I do (and I did yesterday) I vow never, ever to b
Grandma's recipe. It is traditionally made only during lent. It made a hearty meal for those who could not afford the fish that is usually eaten for lent. It took me forever to get this recipe from my grandmother and the few recipes posted on the internet looked kinda flaky. I now have it and am posting it for safekeeping. I do suggest using ONLY mexican or central american queso seco (dry cheese) because any other cheese simply will not work. This cheese does not have any moisture which allows the patties to hold well and it is salty enough that it almost eliminates the need to use any more salt. It can usually be found in most mexican stores or large specialty stores like Fiesta Mart.
See the work that FEED, Clarins and the UN WFP are doing to fight hunger in Honduras.
This has to be my favourite Honduran dish. I don't really know why but what they call enchiladas in Honduras is quite different from what they call enchiladas in Mexico. I recently found a place where they sell real corn tortillas here and since then I'm just enjoying the original flavors of Honduras and of my youth. It does take some time to prepare but it is all worth it! Ingredients and steps: For the meat - 300gr minced meat (ground beef) - 1/2 an onion, diced - 1/2 green pepper, chopped - 1 tomato, chopped - 3 garlic cloves, crushed - about 4 tbsp cumin - salt and pepper Mix all well, cover and leave it for a few hours. For the sauce There are different ways of doing the sauce, I like this version the most - 3 tomatoes, chopped - 1 red pepper, sliced - 1 onion, sliced - 1 tsp sugar - 2 tbsp cumin - 1 tbsp sweet chili powder - 1 cup chicken broth - pepper, salt if needed Fry the red pepper for 5 minutes. Add the onion and saute for another 5 minutes. Add the tomatoes and fry at medium-high heat for again 5 minutes. Add the sugar, cumin, chili powder, and half of the chicken broth. Put the mixture in a blender. When ready, strain the mixture into to the pan. Let it cook at medium-low heat for a few minutes. Prepare the rest of the ingredients: - 2 potatoes - 2 eggs - 1/4 cabbage - dry cheese (queso seco). If you cannot find any, Parmesan will do. - corn tortillas - oil Cook the potatoes and the eggs. When ready, cut the potatoes and slice the eggs. Finely shred the cabbage. Shred the cheese. Fry the corn tortillas until crispy and set them aside. In a large pan, fry now the meat at high heat until cooked through. Putting all together: Take a tortilla. Add the meat, some potatoes. Add the shredded cabbage, the egg and then the sauce. Cover with queso seo (or Parmesan cheese).
This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe it's because I've been away for so long, but this is a food that I always crave! You can substitute many of the seafood items, especially for a quicker or easier recipe. Same goes for the vegetables. However, the thing that makes this soup distinct from other seafood soups is the coconut milk.
Baleadas are one of the most iconic Honduran street foods. They are full of flavor, easy to make, and highly customizable.
For the lovers of traditional Honduran cuisine, here’s a delicious and easy recipe to make enchiladas. This is a dish that works well as both a side and a main course because it contains all kinds of food: meat, vegetables, cheese, plantains, potatoes, eggs and tortilla. When it comes to eating these enchiladas, forget the silverware. The only way to eat them is with your hands.
El encurtido es el acompañante de tantas comidas de Honduras que parece tan indispensable como la tortilla. Impensable dejar de dedicarle un espacio a uno de los ingredientes que da su toque a los platillos catrachos más distintivos, desde platos fuertes como la carne asada hasta bocadillos rápidos como las pupusas. Los encurtidos varían tanto […]
Like couscous, marmahon is a form of pasta made of hard wheat formed into grains or beads. Find out how it is related to Honduras.
Horchata is a staple drink in Honduras. Origins of Honduran Horchata Horchata originates from Egypt & Sudan where they originally used the chufa nut
Honduran Chimol is a freshly made salsa that is a staple dish on Honduran tables.
This simple treat is inspired by a popular cake made in Honduras. Fresh ginger gives it a subtle heat and grated yuca is the secret ingredient that adds a chewy texture. Inspired by Whole Planet Foundation® microcredit client recipes.
Maria, who I introduced you to last week, invited me over this week to join her as she was making one of Honduras’s most popular foods, baleadas! I’d never tried them before so for me this was a treat! A thick flour tortilla folded in half and filled (traditionally) with mashed fried beans fresh crumbled …
Honduran beans can be made with red or black beans and be authentic. They are delicious!
Traveling in Honduras you are probably going to want to experience some of the traditional, historic, and tasteful food that is available. Let's take a look at some of the most authentic Honduran foods that you should experience.
