This is so simple, I can't believe I couldn't find it anywhere on zaar. The onion keeps the fish from drying out and gives a lovely mild flavor. We especially like Telipia, but any white fish can be used, as well as any of your favorite fish seasonings. We like lemon pepper or Dominant One (an all seasoning mix from hubby's Indiana hometown spice factory www.marionkay.com). Fresh fish from a camping trip is good also, in fact this method is great for outdoors, as it can be cooked on the grill for 20 min, clean up is a snap, just toss the foil.
With the Christmas season approaching, it's time to start baking. In Germany, especially around the city of Nuremberg, close to my hometown,...
The International Rescue Committee , which responds to humanitarian crises to help people rebuild their lives, has a program called New Ro...
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Explore Ann Arbor Parks' 111 photos on Flickr!
No MSG. A product of Louisiana - certified Cajun. As good as it gets. Est. 2012. Our story starts in the heart of Cajun country in my hometown of Eunice, Louisiana. As adults, my wife and I ended up in Oregon, but never lost the craving for true authentic Cajun food. After sharing our recipes with friends, we were encouraged to bring Cajun products to a broader audience. That's when A Cajun Life was born. Our seasonings are blended and packed within minutes of my hometown giving it the authentic flavors needed to create masterful dishes every time. From our table to yours, enjoy our line of certified Cajun products! Sincerely, Chris Fontenot. acajunlife Blended and packed in Louisiana. Made in the USA.
Brooklyn offers small-town charm smack-dab in the middle of New York City, from CountryLiving.com.
Who doesn’t love a good seasonal market featuring fresh organic produce, honey, jellies, cheeses, baked goods, pastas, tamales and more? This is exactly what I was thinking last year when this launched just a few blocks from our home. I was jumpi...
My hometown has a little (and I mean LITTLE) Dairy Queen that is only open seasonally. It's a small shop that has been around as long as I can remember. It closes every fall and re-opens every spring. Everything about it screams small town and I LOVE it. My favorite Dairy Queen treat is a medium…
FINGER LICKIN ' GOOD BBQ Ribs ... delicious , fall off the bone , grilled to perfection! Oh my ! Oh my! Over a year ago , I had ...
Of the many things I miss about living in the midwest, certain foods definitely make my top ten list. This is one of them. Olga's is a restaurant that started in Michigan and has found its way throughout the midwest. They are famous for their flatbread filled sandwiches. We are huge fans of Olga's and always try and have lunch there when we're back home. So imagine my absolute giddiness when I found a recipe for our beloved flatbreads online! THIS is where I found my new ambrosia. They even make an appetizer called Olga Snackers with this yummy bread, and I've figured that one out as well! I'll post that recipe tomorrow...the troops ate all the goodness before I could take pictures! Here's the recipe...it's not very difficult and while you do need to give it about an hour to rise, each flatbread only takes about 30 seconds to cook. Once you've got them made, they are great filled with your favorite sandwich stuffing. My personal favorite is grilled chicken with lettuce, tomato, and honey mustard. My eldest says they make a mean pbj; and my husband will eat them filled, unfilled, or anywhere in between. Try these out and let me know what your favorite ways to eat them are. And be on the lookout tomorrow for that Snacker recipe! 1 cup milk 1/4 cup honey 1/4 cup butter 1 teaspoon salt 1 package yeast 1/4 cup warm water (110 to 115 degrees F) 1 teaspoon sugar 4 cups flour 1 egg Combine warm water, sugar, and yeast. Set aside for 10 minutes to allow yeast to proof. In a small saucepan, bring milk to just below boiling. Remove from heat and mix in honey, butter, and salt. Allow to cool 5-10 minutes until somewhat lukewarm. Once it's cooled a bit, add the milk mixture and 1 1/2 cups flour to a mixing bowl and beat well. Add egg and yeast mixture and combine well. Add remaining 2 1/2 cups flour (1/2 cup at a time) and beat until dough forms. Knead 2 minutes. (I use the dough hook on my KitchenAid because I am a lazy baker!) Take out the dough, spray the bowl with Pam and put the dough back. Cover with plastic wrap and a tea towel and allow to rise for about an hour. It should double in size. When your hour is up, punch the dough down. Cut into 16 pieces and roll each piece in a circle about 1/8 inch thick. (This is where I discovered I'm apparently incapable of rolling things out in rounds.) Heat a skillet (I use my cast iron) on medium to medium high heat. Place rounds one at a time in dry skillet. Allow to cook about 15 seconds, then flip and allow it to cook 10-15 seconds longer. You should get a nice toasty look to each side of your bread. Then fill (or not) and enjoy! Hope your families enjoy this as much as ours!
Our Premium Breakfast Gift Basket contains a variety of freshly baked coffee cake, mini bread, and biscotti from our bakery, plus our amazing gourmet coffee. Contains baked goods made fresh in our downtown Lima, Ohio bakery from whole ingredients: -2- large, old-fashioned coffee cake pieces, butter with a pecan cinnamon topping. -4- of our mini-breads (we pick a variety from customer favorites, like Banana, Chocolate, Toasted Coconut and more -Plus, two (2) of our coffee samplers, each containing one eighth (1/8th) pound of coffee, perfect for brewing up a pot! For one of the coffee samplers, we’ll choose a customer favorite seasonal flavor. The other is one of our medium roasts, like our House Lima Bean Blend, named after our hometown of Lima, OH. -Plus 2 of our homemade Italian-style biscotti Everything is thoughtfully packed into a gorgeous kraft box made from 95% recycled content and decorated with a ribbon color you select. ***Because we are an artisan bakery, every item is unique. We may make substitutions for specific baked goods for similar items of equivalent value. --Gift Message-- Look for the Gift Message option and type in your special gift message. Remember to include your name when you do or your gift will be anonymous! Because we specialize in gifts, we never include pricing with any of our shipments. --Free Direct Shipping-- We will ship your gift directly to your recipient – just enter your recipient’s address into the Shipping Address section when you check out. If you would like to purchase multiple gift baskets to go to different addresses, contact us and we will provide a quote that combines everything into one order. --Choose a Future Shipping Date-- If you would like us to delay shipment so that your order arrives closer to a specific date, just include that information in the notes section when you check out, or send us a message after you place your order. --Bulk Orders-- We can accommodate bulk orders for your corporate or family gifts - just submit a custom request via Etsy and we will send you a quote! --Optimal Freshness-- Our baked goods are made with no added preservatives and are shipped to your recipient using UPS Ground ( or priority mail for PO Boxes and APO) --Eco - Friendly Packaging-- We use recycled materials for our shipping boxes and our crinkle packaging. Our baked goods are wrapped in cellophane, a material made from vegetables that preserves freshness. --Women Owned Small Business-- The Meeting Place on Market is a women - owned small business located in Lima, Ohio. Our values are: Relationships, Sustainability, Community, Integrity, and Creativity. For a gluten-free version of this gift basket, please contact us, and we will be happy to put one together for you.
We love a good apple pie recipe, and this one takes the cake—or pie! Whether you bake one for a potluck or serve it up for a special weekend treat, this classic, cozy homemade apple pie is guaranteed to spark joy. Ooey-gooey filling with crispy, golden-brown crust. This might just be the best apple pie recipe you’ve ever tried. This recipe is ready in just three simple steps, and it’s made even easier with the ultimate baking shortcut: Pillsbury™ Pie Crusts! Here’s how to make apple pie that always pleases a crowd.
в зимний день прокатиться на лыжах, на коньках, а вечером выйти в заснеженный, украшенный рождественскими огнями город... выпить горячего чаю в кофейне под ёлочкой :) Listen or download Венгерский танец из оперетты for free on Pleer С наступающим Рождеством!!!
Have you heard of Kek Batik? It is very popular in my hometown here in Sarawak. It is a non-bake nor steam cake. It is a fudgy and nice cake with basic cake ingredients like butter, sugar, eggs but no flour. Milo, condensed milk and nestum is added to have more texture and flavor in this cake. The batik cake from my hometown normal will add another secret ingredient 'Gula Hitam' (browning sugar). The ingredient enhance the flavor and darker color of the cake. Most of the cake in Sarawak will this ingredient, like Cake Hitam. In the below recipe gula hitam is added in but i will share another recipe soon with gula hitam. All this Kek Batik need to do is just cook the batter into thick and grainy texture then add in Marie biscuits, press it firmly into a prepared baking pan and chilled it. Kek Batik (Marie Fudge Cake) recipe refer to Corner Cafe and Wendyinnk makes one 7 inches square cake Ingredients for the custard: 100g milo 25g cocoa powder 125ml boiling water 190g butter, cut into larger chunks 200g sweet condensed milk 110g white granulated sugar (i used 90g) 50g nestum (i added) 5 eggs 1/2 tsp vanilla extract 250g Marie biscuits To Do: 1. Prepare a 7 inches square baking tin. Lined with baking paper (or plastic wrap), lightly greased inside of the tin so the paper sticks to the tin, extending paper 2-3cm above edge of all sides of the tin. 2. Slowly add boiling water to milo and cocoa powder in a large sauce pan (i use a small wok), stirring vigorously til it is smooth. Add butter, sweet condensed milk, sugar, lightly beaten eggs, vanilla and nestum to the wok. 3. Place over moderate heat and cook, stirring all the time with a wooden spoon until the bottom starts to thicken. (about 5 minutes) 4. Turn the heat to low, continue to cook stirring without stopping for 20 minutes or until thick custard forms. (this will look grainy and thick) 5. Spread one layer of custard onto the pan. Arrange Marie biscuits on custard. (or you can just break the biscuits into quarter and add it into the custard and mix) 6. Repeat the above process until all custard have used up. A thin layer of custard is enough for the inter-layers. 7.When it is all done, fold in all sides of the paper extension on the top and even the surface of the cake. Press down firmly to compact the cake to have nice and firm layers. 8. Cover with cling wrap and chilled the cake in refrigerator overnight. 9. When the cake is firm, use the sides of the paper extension as handle to pull the cake out of the pan. (loosen the sides by sliding a plastic spatula along between the paper lining and sides of the baking pan. Slice and serve. ENJOY~ I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.
The perfect gift for that coffee lover in your life and gift gourmet coffee and handmade biscotti baked from whole ingredients at our downtown Lima, Ohio bakery and coffee house. Fresh, from our small hometown bakery, our biscotti is delicious. Perfect for any holiday, a thank you gift, a surprise gift, or even a hostess gift! Each 6 inch square gift box contains: - 2 coffee samplers, 2 oz. each, the perfect size for a pot of coffee! We’ll pick 2 customer favorites. One will be an origin, like our house Lima Bean Blend. The other will be a seasonal flavor, such as Vanilla Caramel or Cinnamon Roll. - 2 handmade Italian biscotti, such as our Triple Chocolate biscotti, Almond biscotti, and more (we'll choose 2 customer favorites). Everything is attractively packaged in a 6.5x6.5 box with lid, made of 95% recycled content, and topped with a ribbon. If you know your recipient likes more origin or flavored coffees, feel free to leave it in the comments at check-out. We do our best to accommodate special requests. --Gift Message-- Look for the Gift Message option and type in your special gift message. Remember to include your name when you do or your gift will be anonymous! Because we specialize in gifts, we never include pricing with any of our shipments. --Direct Free! Shipping-- We will ship your gift directly to your recipient. Just enter your recipient's address into the Shipping Address section when you check out. If you would like to purchase multiple gift baskets to go to different addresses, contact us and we will provide a quote that combines everything into one order. --Choose a Future Shipping Date-- If you would like us to delay shipment so that your order arrives closer to a specific date, just include that information in the notes section when you check out, or send us a message after you place your order. --Bulk Orders-- We can accommodate bulk orders for your corporate or family gifts - just submit a custom request via etsy and we will send you a quote! --Optimal Freshness-- Our baked goods are made with no added preservatives and are shipped to your recipient using UPS Ground ( or priority mail for PO Boxes and APO) --Eco - Friendly Packaging-- We use recycled materials for our shipping boxes and our crinkle packaging. Our baked goods are wrapped in cellophane, a material made from vegetables that preserves freshness. --Women Owned Small Business-- The Meeting Place on Market is a women - owned small business located in Lima, Ohio. Our values are: Relationships, Sustainability, Community, Integrity, and Creativity. Perfect gift for spring holidays, easter, ostara, passover, your priest, your pastor, your friend.
When I set out to make this chocolate chestnut yule log as a centerpiece for our holiday dessert table this year, I fell into a rabbit hole researching the origins of yule logs and bûche
Where to find perfect croissants, breads, cakes, and cruffins.
The Christmas season wouldn't be the same if we didn't make gingerbread cookies or gingerbread houses. Over the years we've tried several variation on the basic gingerbread recipe and all taste about the same. As for gingerbread houses we've made nativity scenes, houses and towers. One of our favorite cheat ways to make a gingerbread house is to use graham crackers. Do you make gingerbread? What memories do you have? Create new ones with this tasty Gooseberry Patch cookbook! Check out the tasty recipes and review below.
This DIY Snowman on a stick is a fun holiday recipe you can make with your kids!
I know my posts have been a little more sparse lately and I apologize! Joel and I volunteered to sing with our hometown church choir’s Christmas program over the weekend, so the past few weeks have been extremely hectic! It was pretty cool getting to hear my daddy sing a solo, though! 🙂 With all […]
Celebrate fall with Steve Gordon’s prizewinning apple butter recipe.
I've been spending some time in my hometown and made a batch of these when I was at my parents' house. My mom took them to work the next day and the cookies disappeared within a few hours. I think the rate of cookie consumption/disappearance is a great barometer for the quality of what you make. I…
I'm so embarrassed.
Whenever my parents come for a visit from Canada, I insist that they engage in a little smuggling. The coveted item? Parmesan and Rosemary crackers made by Gone Crackers in Surrey, B.C., Canada. The "cracker lady" (her words) was raised in my hometown of Vancouver, Canada and she conceived the idea for these crackers a...Read More
From California's majestic Redwoods to North Carolina's quiet shores, Trvl Channel shares 20 serene destinations that are perfect for cooler weather.
Get the best easy recipes, cooking tips, how-tos and news about You Gotta Eat Here! from the experts at Food Network Canada by exploring our latest You Gotta Eat Here! content below
