Learn how to make the best healthy salad dressing recipe - a basil vinaigrette that anyone can enjoy!
Dressed to kill. These salad dressing recipes are super easy to make and way more delicious than store-bought.
Simple homemade salad dressing mixes for ranch, Italian, and Greek. Each includes a few simple dried spices and then you just have to add a few ingredients.
Hello and Happy Friday my friends!!! I’m not going to lie this week felt like a looong one over here. It was a camp free week over here but we managed to fill our days with a lot of summertime fun, including pool play dates, open gym classes at My Gym, swim lessons (we had... Read More »
This Catalina dressing recipe is so easy and so tasty that you'll want to make it over and over again. Use it to brighten up any fresh garden salad, taco salad or pasta salad!
This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
Healthy homemade salad dressing recipes that are super easy to make — from a basic balsamic vinaigrette to peanut, honey mustard and cilantro lime. All dressings are gluten-free, vegan-friendly and paleo-friendly.
A staple in Japanese-American restaurants, Sesame Wafu Dressing (和風ドレッシング) is a nutty dressing that adds flavor and body to a salad without making it too rich or cloying.
How do you psyche yourself up to lose weight? Do you need a special incentive, or do you just set your mind to it, and do it? Before we left for Italy last summer, I wanted to lose a few pounds so that I could eat guilt-free when we were there. So, yeah, basically, I was motivated to lose weight, so that I could gain weight. Something just isn't right with that thinking, I know. But, it worked...and I went to Italy five pounds lighter. It was worth it, to be able to eat all the cheese, pasta and gelato I wanted, while I was there. A month after that, we went to the Hamptons, and I continued to indulge, this time, with lobster rolls, fried clams and New England clam chowder. Along with my weight, I could feel my cholesterol climbing... Up UP UP YUP. When I had my annual physical in September, both my weight and cholesterol were higher than desirable. Luckily, I've got a new incentive to decrease both. I've got two weddings coming up in May and July, and I told myself that I cannot shop for new dresses until those five pounds come off, which in turn, should positively affect my cholesterol (by the way, I just had it re-tested today, so fingers crossed). So, I've been eating lots of salads, lately. A couple of weeks ago, we went to a great restaurant in NYC, and I had a salad that was SO GOOD, I re-created it to eat at home (recipe coming soon). The dressing was a vanilla ginger vinaigrette. I've never had a salad dressing with vanilla in it, have you? I'm thinking about asking the restaurant if they'll share their recipe, but in the meantime, I found another one that is absolutely delish! The vanilla is subtle, but it's definitely there, making this dressing different than most I've had before. Let's just say that... it's a salad dressing with a vanilla twist! Vanilla Vinaigrette is delicious on mixed greens, or spring mix, and is PERFECT for the salad recipe I'm going to post next week. The greens should be tossed in the dressing, just so they are lightly coated. When it comes to vinaigrettes, I like to follow this rule of thumb -- The only salad dressing that should be in my bowl, is on the salad itself...no excess. VANILLA VINAIGRETTE Recipe by Lemons for Lulu 1/3 cup olive oil 3 tablespoons white wine vinegar 1 teaspoon vanilla extract 1/2 teaspoon honey 1/2 teaspoon salt 1 teaspoon orange zest pepper to taste Mix all ingredients together in a jar with a lid. Shake well. Store in fridge until ready to use.* Pour dressing over salad to lightly coat greens. *If refrigerated for several hours, or overnight, let it stand at room temperature for about 30 minutes before serving. Although I'd much prefer a big scoop of vanilla ice cream, a good salad with Vanilla Vinaigrette is pretty satisfying, too. Linking With: Best of the Weekend Tweak It Tuesday Wow Us Wednesday Home Sweet Home Foodie FriDIY Cooking and Crafting with J & J The Scoop
Here is the recipe for one of the most popular salad dressings in Japan: A rich and creamy Japanese sesame salad dressing that is so versatile!
Discover the tangy and lemony delight of this homemade sumac dressing! It's an easy homemade salad vinaigrette perfect for any salad!
Dress your summer salads with this creamy, tangy homemade dressing! Delicious on grilled chicken too!
Miso vinaigrette is a mouthwatering homemade dressing to pair with your favorite dishes, including the Rainbow Kale Salad and Brussels Sprouts & Potatoes.
Salad Nicoise
This vibrant Japanese Shiso Dressing, made with fragrant Perilla leaves, has a distinct and refreshing flavor. It's the perfect Japanese twist on any salad!
This sweet and tangy Homemade Catalina Dressing takes 5 minutes (tops!), uses ingredients you probably already have on hand, and it tastes so much better than store-bought! It's sure to become a favorite!
This creamy Miso Ginger Tahini Salad Dressing pairs perfectly with any hearty salad. Easy to make with tangy, sweet, and umami filled notes.
This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.
This versatile vinaigrette, inspired by Caesar dressing, is packed with anchovy, garlic, and lemon.
