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A land where the tamed and wild coexist, Dylan Lewis' remarkable home, studio and gardens in South Africa attest to the symbiotic relationship between art and nature. Emma Becque and Isabel Bronts take us on a journey through the sculptor's slice of paradise in Stellenbosch.

As far as creative solutions go, this one, the 2024 Readers' Choice Home of the Year, is borderline miraculous.

About this product Product Information Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren\u00e9 Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: "Todd Selby has turned his curious eye to the kitchens of some of the world's most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it's heartening to see this book champion those who have nothing to hide. With Todd's trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table." - Alice Waters, owner of Chez Panisse Restaurant "Todd Selby's foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!" - Simon Doonan, Barneys New York creative ambassador "Edible Selby captures the energy and excitement of today's food world. This book is pure Selby." - Thomas Keller, The French Laundry "Books On My Gifts List...Photographer Todd Selby's scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring." - Food & Wine magazine "Exploring the world for food, that's what Edible Selby is all about...and hopefully, you get really hungry when you read it." - New York Daily News "Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces - complete with recipes and witty hand-drawn illustrations." - Saveur "This is a book to read on the couch and leave there. Next you'll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life." - TheKitchn.com Product Identifiers Publisher Abrams, Inc. ISBN-10 0810998041 ISBN-13 9780810998049 eBay Product ID (ePID) 128723975 Product Key Features Book Title Edible Selby Author Todd Selby Format Hardcover Language English Topic Subjects & Themes / Food, Subjects & Themes / Portraits & Selfies, General Publication Year 2012 Genre Photography, Cooking Number of Pages 296 Pages Dimensions Item Length 11.2in Item Height 1.2in Item Width 8.2in Item Weight 59.5 Oz Additional Product Features Lc Classification Number Tr681.C66s45 2012 eBook Format Epub Copyright Date 2012 Lccn 2012-007961 Dewey Decimal 779/.96413 Intended Audience Trade Dewey Edition 23 Illustrated Yes Show More Show Less

Designed for sinking and cuddling into, our knit statement cushions are all about texture, warmth, and that lived-in home feeling. “Unexpected colour clashes and a striking geometric pattern turn this softly textured cushion into an interior centrepiece. Our jacquard knit construction creates beautifully intricate designs without sacrificing on cuddle-factor, thanks to the use of super-soft cotton yarn. Tonal frill detailing adds that extra touch of playfulness and vintage flair.” – Phoebe’s Style notes Super-soft cotton knit for a cosy, inviting texture Jacquard construction creates an intricate retro pattern Frill details add a playful, textural touch High-quality insert for that super-soft cushion feeling DETAILS Measures 50 x 50cm diameterindigo, chai, blue bell, pea, madeiraMade from cotton jacquard knit + feather insert or recycled poly insert (vegan-friendly)

Honarvar gathers materials from different visual and contextual worlds – slicing up fashion magazines, newspapers, home and garden glossies, art history books, scientific journals, etc. – and aligning them into a single composition. Each cut image shape functions as both part of its former context and also within Honarvar’s constructed narrative. According to Thomas P. Brockelman, art historian and author of The Frame and the Mirror: On Collage and the Postmodern, this double reading of each element creates a synaptic relationship between these two contexts, which “promises a new sense of truth and experience.”

Jermor shallots sets produce shallots that are the best we have tasted for use in all cooking. We offer certified virus and eelworm free stock for maximum yield. A true French ‘longue' shallot

People talk about a “hot juicy steak” as the height of steak enjoyment, but there’s something to be said for a cold or room-temperature version.

Bristol based band Cousin Kula announce their debut album Double Dinners. With co-signs from the likes of BADBADNOTGOOD and newly signed to Rhythm Section, Cousin Kula have created their own musical universe of otherworldly pop serenity with vastly distinct, but complementary elements: “the possibilities of jazz, the emphatic energy of club culture, and the sonic tapestries of psychedelia” CLASH Magazine remark.Living and recording together, nestled in the sun-drenched hills on the outskirts of Bristol, Cousin Kula are masters of their craft, and also of restraint; widely regarded by their fans for their superior live show. Having performed live in various bands for the past 10 years since their early teens, not being able to hit the stage during lockdown took its toll on these musicians. Ever resourceful, however, Cousin Kula began a series of their own home-made live sessions, which lead in turn to a Boiler Room Session and further a request from XL signees BADBADNOTGOOD to record a live adaptation of their new single.Now, Cousin Kula flutter into the collective consciousness with a timeless slice of psychedelic soul on debut album Double Dinners. The latest band to emerge out of the buoyant Bristol music scene,they have stripped back all excess baggage for their most accomplished recordings to date. Existing on a similar plane to contemporaries such as Connan Mockasin, Mildlife, Toro Y Moi, Mac DeMarco and HOMESHAKE, the band caught the attention of renowned tastemaker Bradley Zero with their 'Casa Kula Cassette' EP at the end of 2020, with the Rhythm Section founder swiftly taking the 5 piece under his wing, with him commenting:“The band balance an outsider approach with more hooks than you can shake a stick at... the result being a gently beguiling sound that effortlessly draws you in, revealing more character with each listen.”

Zelfgemaakte gehaktballen: 'die gaan er wel in, wel in, wel in…'. De perfecte bal is natuurlijk voor iedereen anders, maar met deze tips & tricks vorm je een smakelijke basis.

This chicken salad is packed with some of spring’s finest offerings: green peas for a burst of sweetness, fronds of dill for freshness, and thin slices of radish for a refreshing crunch.

Better Homes and Gardens is Australia's No.1 magazine for people who love their homes. Every issue is packed with inspiration, information and practical down to earth advice and ideas for your home and garden.Kindly Note:Your subscription will be delivered each month for 6 months. Due to print deadlines please wait up to 6 weeks for delivery of your first issue.

The chocolate is caramelised in an authentic way by heating the ingredients to the perfect high temperature for a precise amount of time, without the need for any colour or flavour additives. The resulting delicious flavour is perfect to savour on its own or to get creative within baking.

Tokyo is home to some 6,000 Italian restaurants — and a growing community of chefs crafting some of the finest pizza in the world.

Recently voted by Time, the Best Inventions of 2020. This grill is a marvel of eco-friendly design, this amazing Casus Grill is fully biodegradable, lightweight, and easy to pack. Take it along to the beach, a state park, camping, or use it in your own backyard for delicious food anywhere you go! The grill is large enough to cook a full meal for four with 4-6 burgers, 10 hot dogs or sausages, one decent size steak, or a large trout. You can also choose to grill a half dozen large zucchini rounds, 4-6 peppers, or two or three fully sliced tomatoes.  Smokeless BBQ Grill Specifications This is a one-time-use smokeless BBQ grill that will burn for 60 minutes at 600 degrees using evenly-spaced charcoal rounds and an insulating lava stone border. It lights quickly, without lighter fluid, fully ready to go in five minutes. In its packaging, it measures 12” x 9” x 2” and it weighs only 2.2 pounds. The grill top is made of bamboo and you can even get grill marks on your steak! The Casus assembles quickly and easily. It’s flameless and nearly-smokeless, so if you are at a crowded beach or city park, you won’t be blowing smoke around. Enjoy an amazing meal without worrying about cleaning and packing up the grill when you’re done. Throw it out and get on with your day right away! Individual Items 72A03.01 - 1 Left In Stock Casus Grill - Single Use $26.00 $13.98 Decrease Quantity Increase Quantity Subtotal: $26.00 $13.98 Add to Wishlist Add to My Wishlist Create New Wishlist

If you've got sliced bread, an oven, and some almonds, you can make something even better than French toast.

This traybake recipe, made with ground almonds, coconut, raisins and orange marmalade can be served as dessert or with afternoon tea.

A home design & lifestyle magazine filled with inspiring home decor, recipes, DIY's pet advice and more!

About Tokoriki Island Resort

Discover the compelling story of courage, friendship and love from the bestselling author of You'll Never See Me Again, Lesley Pearse 'A heart-warming and evocative tale . . . a real delight to read' Sun Coronation Day, 1953. Molly Heywood slips away from the celebrations and makes a shocking discovery: her friend Cassie is dead and her six-year-old daughter Petal has vanished without a trace. The only clue is a letter from London, where Cassie once lived. Now it is up to Molly to head there and uncover the past that her friend kept so well hidden. The closer Molly gets to the truth, the more perilous her journey becomes. She has given up everything - her home, happiness and a chance at love - all to find Petal . . . But is she also risking her life? ________ 'Epic romantic drama set in post-war London' Heat Magazine 'A narrative that gallops along, this is quintessential Pearse that will delight her army of readers' Daily Mail 'Must have' Sunday Express 'Yet another great Lesley Pearse novel' Woman Magazine

Recipe and Photography Jenelle McCulloch This refreshing iced tea is flavoured with a fresh apricot honey syrup! INGREDIENTS (Serves 4) 1 cup honey 1 cup water 1 cup apricots, pitted and sliced 2 bags of black tea Apricots, sliced for garnish Mint leaves, for garnish APRICOT HONEY I

Cozy Publishing is Helsinki based publishing company. Description: Surrounded by apple blossom, gravel crunches under the foot as we reach the entrance of an old country house. The lichen-covered stone steps beckon to climb up and enter through the red double doors flung open wide. Nordic Homestead whisks readers to a place where a piece of earth is a slice of heaven. All of the ten families featured in the book have moved to the countryside, where there’s plenty of room to breathe. They all share a desire to be surrounded by nature and see the world afresh – leaving the humdrum behind, devoting more time to the family, and embracing the peace and quiet. The book will take you on a journey to homes in the Finnish countryside, where deserted log houses, old farms, manor houses and former village schools with creaking floorboards, cosy fireplaces, timeworn brick walls and other beautiful, original features await their new faithful owners. The authors Riina Ahtola and Kati Pilli-Sihvola share a love for country living and old houses, which are not only beautiful but have their enchanting stories to tell. Texts: Riina Ahtola Photography: Kati Pilli-Sihvola Editing: Elina Lähteenmäki Photo editing: Viola Virtamo Layout design: Marja Wickman Language: English The book in your hands is not just a book, but something far more. It was made with love, without counting the hours. Feel the paper between your fingertips, stroke the covers.They, too, were created with meticulous attention to detail viewed up close and from afar, considering the colours and hues, making them resonate with you.We don’t think of books merely as books.The contents between the covers has an ability to open up new horizons and bring meaning to lives, while also adding a touch of beauty to your world. Our books yearn to be browsed, viewed and cherished. Instead of gathering dust in the far corner of the bookcase, their place is at the heart of what goes on in our lives. Meaningful stories and books are experiences. They exude a world of beauty, good living, delicious meals, breathtaking sceneries and insight that stops us in our tracks. The book in your hands is not just a book. It is a door to another world. Welcome along dear friend – we hope you enjoy the journey.

Award-winning author Ayelet Gundar-Goshen returns with a powerfully compelling novel about a mother who begins to suspect her teenage son of committing a terrible crime Lilach seems to have it all: a beautiful home in the heart of Silicon Valley, a happy marriage and a close relationship with her teenage son, Adam. But when a local synagogue is brutally attacked, her shy, reclusive son is compelled to join a self-defense class taught by a former Israeli Special Forces officer. And when a Black teenager dies, rumours begin to circulate that Adam and his new friends might have been involved. As scrutiny invades Lilach's peaceful home, and her family's stability is threatened, she is forced to reckon with a devastating question: do you ever really know what your child is capable of?

And it's only $6! - by Olivia Hart

Slices of glazing exploit views of the garden from this Tokyo house by Elding Oscarson, which also features stripes of timber that provide privacy

2022 JAMES BEARD AWARD WINNER - Baking and Desserts2022 JAMES BEARD AWARD WINNER - Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.Inside, you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn't be complete without themIn Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixerAvoid collapsed steamed bunsInfuse creams and custards with aromatic tea flavorsMix the most workable dumpling doughPleat dumplings like an Asian grandmaThis is the first book to exclusively focus on Chinese bakeries and cafés, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires.

This beautiful chocolate and peppermint slice is a fantastic gift to take to friends or family.

Muffin meets doughnut in this fun duffin recipe. You can choose a fruity jam or chocolate spread as a filling – or make half of each

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

An old-fashioned favourite. - by Sarah Murphy

Illuminez vos matinées avec le grille-pain MOULINEX LT300A10 SOLEIL, l'allié parfait du petit-déjeuner pour celles et ceux qui veulent croustiller dès le matin. Un look unique Dans l'électroménager, la tendance est au rétro et Moulinex l'a compris. La marque française le prouve avec le grille-pain MOULINEX LT300A10 SOLEIL. Ce look vintage, typique de la gamme SOLEIL lancée par Moulinex, se fondra idéalement dans votre cuisine, le top pour ajouter une touche d'élégance à votre intérieur. Combiné parfait entre tradition et modernité, le grille-pain MOULINEX LT300A10 SOLEIL consiste en un grille-pain classique avec 2 fentes qui pourra accueillir jusqu'à 4 tartines simultanément. Fruit du travail d'innovation qui fait la spécificité de Moulinex, ce grille-pain s'appuie sur des fentes à largeur variable pour satisfaire toutes vos envies. Le grille-pain pour tous les goûts En plus de s'adapter à vos préférences et besoins en matière d'épaisseur, le grille-pain MOULINEX LT300A10 SOLEIL est pourvu d'un thermostat à 7 positions réglables grâce auxquelles vous pourrez adapter l'intensité du grillage de vos toasts. Vous profiterez même d'une fonction décongélation pour le pain qui sort directement du congélateur. Vous pourrez anticiper les choses grâce à la fonction réchauffage du grille-pain MOULINEX LT300A10 SOLEIL qui vous permettra de simplement réchauffer une tartine grillée quelques instants plus tôt. Grâce à la remontée extra haute, vous pourrez facilement saisir vos toasts et ne risquerez pas de vous brûler. Quant à la fonction Stop/Eject avec voyant lumineux, elle interrompt l'appareil directement, l'idéal si votre pain brûle.

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Rhubarb and Custard Slice anyone? Combine these two classical taste combinations into this delicious sweet treat. Perfect for sharing.