Methi Thepla recipe a flat Indian bread made with fenugreek leaves a healthy snack could be made anytime o the day.
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
Try making this Turkish food at home. - by Elle Vernon
How to make the best authentic Falafel from scratch using soaked chickpeas (not canned) with Homemade Pita, Creamy Tahini Sauce, Pickled Turnips, and Cucumber Yogurt Sauce *Chickpeas need 10-24 hours of soaking time. I recommend making a double batch. See notes for an air-fryer or baked falafels.
A delicious dish of Italian sausage meatballs baked with tortellini and smothered in tomato sauce with cheese.
Soft, fluffy pita bread, perfect for filling with falafel or scooping up humous.
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
Plus helpful tips and advice achieve success.
Homemade pan-fried veggies steamed bun - Sheng Jian Bao '生煎包'😋Sharing another shot of this delicious & my favorite recipe to kickstart the new year.
This recipe covers pretty much all of our working-from-home lunch criteria: it’s cheesy, packed with greens and protein, and topped with hot sauce.
Out the 14 countries I've been lucky enough to visit so far, Italy is one of the best destinations easily. Not only because it was my first trip abroad, but also due to the abundance of flavorful offerings available. This recipe is inspired by my time there and sure to please. No short cuts!
This copycat Panera broccoli cheddar soup is the perfect comfort food. Serve it in a bread bowl for a filling meal.
Injera, Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews.
The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.
Pogacha (pogača) is a traditional Balkan bread. We're bringing you a yeast free, yogurt version you can make in less than an hour.
Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond.
We love honey mustard with these kid-friendly chicken tenders, but ketchup or salsa is delicious, too. To make this dish gluten-free, use cornstarch in place of the flour.
Explore Tanya !'s 169 photos on Flickr!
If you think spring rolls and summer rolls are only for takeout, think again. These 21 spring and summer rolls recipes prove you can create these easy apps too.
Sweet and salty, tangy too. You have to try this dreamy combination of goat's cheese, ham and apricot jam.
When your summer garden or famers' market gives you zucchini, make zucchini bread! Better yet, make my 4 ingredient zucchini flatbreads, which cook on the stovetop and take minutes to prepare. They are naturally grain-free, vegan, gluten-free, and versatile (e.g., keep them plain or add herbs and spices).
Thursday night dinner: a big plate of bucatini with lots of olive oil, garlic, kale & fried breadcrumbs...plus burrata, because I think the entire month of December deserves celebration!!
Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and sandwiched around a variety of fill...
Classic Beef Lasagna Bake is a crowd-pleasing Italian dish with layers of pasta, beef, cheese, and sauce. It’s hearty, delicious, and perfect for any occasion.
Serve these Mediterranean chicken meatballs simply, with al dente spaghetti, parmesan and pesto. It's a great weeknight meal.
Indulge in the classic flavors of a Reuben sandwich with this delicious recipe. Packed with layers of corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing, this sandwich is a ... Read more
It might just be my favorite Ina Garten recipe of all time.
A Middle Eastern flatbread made with a soft dough and topped with either a mix of cheese and nigella seeds or a Za'atar and olive oil blend. A delicious way to start your day - always with a cup of tea.
Aren't we curious to know what snacks are popular in different countries? Why don't we show each other our favorite local food?
