The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.

These rolls with their cherry-filled centers melt in your mouth and store well unfrosted in the freezer. —Leann Sauder, Tremont, Illinois

An easy recipe for homemade crab and callaloo. This flavorful dish uses dasheen bush as the main ingredient and is simmered in a creamy and flavorful coconut sauce. Crab is a great addition to this popular Trinidad and Tobago side dish which is sometimes eaten as a soup.

Selam.... Merhaba from Turkey... Poğaça (read: po a tja, with "a" vague). In Turkey it's savory pastry with various filling, start from cheese, meat, potatoes, olive and more. Mostly eaten for breakfast or brunch with hot Turkish tea. But I often find this food during afternoon aile toplantı(*) together with bulgur salad, couscous salad, potato salad, pasta salad and more. (*) Casual family gathering which sometimes Turkish women (or family) do in afternoon. They talk and share news/ story among them or family, drink tea, with light lunch such pastry ( börek poğaça çörek, etc) with salad ( like kısır, potato salad) and more. and close the gathering with turkish coffee. In Turkey there are few type of Poğaça... some use yeast (they call mayalı Poğaça) and some use baking powder. And my today post is Poğaça with baking powder, so the texture is more to shortbread. Different with Poğaça with yeast which has texture to bread, but I like them both.... They just perfect for quick and light breakfast/ brunch. For yeast version you can visit my post here and here And here my recipe base on asking around and observed some my relatives, neighbors and friends. Mostly they never measure exactly ingredients they use especially the flour. They usually just put the flour and mix just until they get right dough consistency (they always say: alabildiğince / as needed ^,^ )..Yes, it's so homemade typical ... same as me when make Indonesian food with "Not so exact amount" of spices (^,^) But for you my readers who live out of Turkey and never know exactly how "the right consistency" of this Poğaça dough.. I made and write this recipe according how local people here to make it. Try it and tell me how you like them.. Ingedients: Make about 25 pieces 425 gr all purpose flour + 50 gr 1 large egg, room temperature (separated white from yolk) 100 gr butter, soften at room temperature (cut into pieces) 70 gr olive oil 250 gr thick yogurt, room temperature (I drain my yogurt few hours before to separate it from it's whey/ water, I find it make more yummy & creamy Poğaça) 5 gr/ about 1 +1/4 tsp salt 1 packet (10 gr) baking powder 1/2 tsp mahlep (mahaleb/ rock cherry spice), optional, skip if you don't purchase one Black & white / poppy seeds for sprinkle For filling: You may vary the filling according to your liking. Here I use lor peynir* mix with chopped parsley. (*)lor peynir is uncured cheese similar to cottage cheese. Or you can use feta cheese How to make: In big mixing bowl sift together 425 gr flour, salt, baking powder and mahaleb (if use). Make a well in the middle and start to mix in egg white, olive oil, yogurt and soften butter. Start to knead them from the wet ingredients until they combine well. In this stage you might add additional 50 gr flour to get right consistency like picture below. It should not sticky in your fingers, soft and not too hard (almost like cookie dough). note: Some people cover with plastic wrap and rest the dough for about 30 minutes while some didn't. Pre-heat oven at 160~170 deg C. Take the dough (I weight my dough about 45 gr each), round and flat it with your palm of your hands, fill with filling mixture, then fold into half circle and sealed the edge. Do to all the dough Arrange onto baking tray lined with baking paper. Beat egg yolk with 2 tsp olive oil, then brush it onto your Poğaça then sprinkle with black/ white sesame seed or poppy seed. Bake for about 35~40 minute until they golden brown. Afiyet Olsun..Enjoy your Poğaça... (^,^) Pogačice (diminutive of pogača) is a type of puff pastry. Pogača, Poğaça or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations. It is called pogatschen in Austria. Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty. loading...

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington

Rich with butter and filled with sweet, tangy cream cheese, these Danishes may convince you that the only ones worth eating are warm, freshly baked ones.

Flaky golden brown chicken puffs baked until crunchy and crispy, filled with a delicious asian style garlic chicken filling made in easy steps. The perfect recipe for appetiser or snack, so filling and absolutely easy to make at home.

Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings - A 1923 Cookbook Primer

This delicious sweet Filo Pastry dessert is a great alternative to a traditional cheesecake. These tarts are made using Fillo Pastry, filled with a creamy lemon cheesecake filling and topped with fresh raspberries. Enjoy the beautiful flavours of this light cheesecake dessert with lemon zest and fre

Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.

If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this Maltese pastizzi recipe.

My Kouign-Amann recipe delivers the dreamy sweet, buttery European pastries! Learn how to make beloved Kouign-Amann in the step-by-step video.

Satisfy your pizza, bread, and pasta cravings with these delicious gluten-free recipes made with Caputo Fioreglut gluten-free flour.

These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!

Treat yourself first thing in the morning

Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.

This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich  No-Knead Mallorca Bread is a great addition to your go-to bread recipes.

I do not know how to knead and roll out dough. I do not know how to make chapati, paratha or any Indian bread for that matter...nopes not ev...

Acma is a well-known pastry that you could find easily in any bakery in Turkey. To be able to make it right at home, some secrets must be known. First of all, ingredients should be in room tempera…

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan

Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.

Also called the Vienna roll or hard roll, the Kaiser roll is generally a crusty, circular bread from Austria with the top surface divided into a flower or

Sweet, delicious buns, filled with sultanas and lemon curd, topped with icing and a glace cherry.

A super easy Greek village bread recipe (Horiatiko psomi) that will never fail you! All the secrets for a perfectly baked bread; a homely version for all the bread lovers.

Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!

[portfolio_slideshow navpos=top] Now on the menu, let’s have a look at the emblematic breton cake: the Kouign Amann cake. “Kouign” means cake, while “Amann” means butt…

Ube ensaymada is a rich brioche filled with creamy ube (purple yam) jam and topped with grated cheddar cheese.

Mille-Feuille is a beloved French pastry with layers of crispy, buttery puff pastry, custard filling, and a chocolate and vanilla frosting. You can get all ingredients in your supermarket and baking the dessert is far easier than it seems! All you have to do is to bake a sheet of puff pastry, slice into three equal pieces, make your own vegan vanilla custard (vegan crème pâtissière), assemble, and then add the glazing on top.

The potato-filled dumplings are hearty comfort food.

This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.

This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you’re short of time. Fill the kitchen with delicious scents with more cinnamon recipes.

Balti Pies are the hands-down favourite 'round at the 'Dares & whenever Arsenal are entertaining* Manchester City, we troupe along with Balti Pies to make up for Arsenal's inevitable humiliation.