This vegan version of Barfi, a classic Indian sweet, is made with just five ingredients, including nuts and cardamom. It comes together in under 30 minutes, and it's the perfect way to ditch the dairy while keeping your holidays sweet.
A spicy, sweet, sour vegan Jackfruit "Lamb" Tagine made with tender, young jackfruit, onions, apricots, raisins, and Moroccan spices. The recipe is soy-free, gluten-free and nut-free.
HONEY PARMESAN PORK ROAST Holy cow! This recipe is amazing! Honey Parmesan Pork Roast that you cook slowly in the slow cooker is juicy, tender and melts in your mouth. Who knew pork could taste so good! It’s been a while since I have used my crockpot. My husband has been convinced that … Continue reading "HONEY PARMESAN PORK ROAST"
This condiment and dipping sauce is amazingly useful when eating super spicy meals.
Pappardelle Bolognese is a rich a meaty sauce that is meant for more than just one pasta!
Creamy, coconutty, and ridiculously easy to make, this delicious Instant Pot Masoor Dal or Red Lentil Dhal is sure to become a hot family favorite. You can also make this with no added oil and serve with rice or roti for a nutritious, satisfying meal. Vegan, soy-free, nut-free and gluten-free recipe
Want a slow cooker recipe that's you can set and forget? These slow cooker Korean beef tacos are flavorful and so easy to get on the table!
This Instant Gluten-Free Masala Dosa is the easiest recipe for a dosa novice to follow, and even if you're a seasoned dosa maker, it provides a great, quick alternative for a healthy breakfast or meal when you don't have a pot of fermented batter sitting around. Gluten-free, soy-free, nut-free and vegan recipe.
These cheese blintzes rival those at any deli—they’re really that good! The filling is not too sweet, making them a perfect breakfast treat.
A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that -- warning -- may lead to everyone licking their plates.
This breakfast bowl is one of my all time favorites! The flavors are so perfect together and I could eat this every week. Team Chicken for me!!
These cute little Vegan Carrot Cupcakes with vegan Cream Cheese Frosting are light, moist and fluffy. They are studded with raisins and nuts and deliciously spiced with fresh ginger and cinnamon.
These plantain recipes let you to ditch the wheat but keep the flavor and texture of your favorite dishes.
One of my favorite chickpea recipes is this vibrant and simple Lebanese Chickpea Stew, a medley of chickpeas with roasted red peppers and za'atar spice. It comes together so quickly and makes a delicious dinner with either crusty bread or steamed rice.
This simple but stunning Greek style dish of gigantes plaki, buttery lima beans baked in a rich tomato sauce, can be served as a mezze (an appetizer) or as a tasty side dish. It's a simple recipe loaded with so much flavor and it's so easy to make!
A scrumptious, grill-worthy and nourishing vegan Bean and Oats Burger that is packed with all the goodness you can imagine from oats, two kinds of beans, and carrots. It is free of any added fats and it's hefty and sturdy enough for your Memorial Day grill. Also a gluten-free, soy-free and nut-free recipe.
A recipe for tofu makhani, with a richly colored curry and chunks of tofu, to satisfy all cravings for an Indian restaurant-style dish that's creamy and absolutely delicious. The tofu absorbs the delicately spiced tomato onion gravy and becomes puffy, smooth and creamy while still holding its shape.
A delicious restaurant-style or dhaba-style north Indian dish of chickpeas in a delicious red sauce of onions and tomato with a puffy, flaky bread, Chole Bhatura or Chana Bhatura is easy enough to make at home. A spicy chole masala sauce is served with a puffy Indian bread called a Bhatura. Vegan, nut-free and soy-free, and everything but the bhature is gluten-free.
These vegan Sourdough Blueberry Pancakes are crispy and golden at the edges and fluffy and tender inside. They are also whole wheat. A vegan, soy-free recipe.
Vibrant, crispy, vegan Garlicky Zucchini Quinoa Cakes make a perfect brunch or snack. This recipe is low-fat, gluten-free and nut-free.
Learn how to make the most perfect, soft and fluffy sourdough sandwich bread! An active sourdough starter gives this bread a beautiful rise without any need for added yeast.
A tasty, healthy vegan veggie burger made with mung bean sprouts and served on a whole wheat hamburger bun with mint cilantro chutney. Your kids and you will love it!
A delicious, bubbling pot of African Peanut Stew with eggplant, sweet potatoes and crunchy peanuts is the ultimate Fall comfort food. The spicy-sweet vegan stew is loaded with flavor from spicy, garlicky harissa paste. It's a dish no one will be able to resist! Recipe is soy free and gluten free.
A nearly foolproof recipe to make your own, homemade ciabatta bread in under four hours!
A flavorful, piping hot Mushroom Stew. This recipe is meaty and hearty with a mix of mushrooms, leeks and savory herbs, and it needs just one pot and under 30 minutes to make. Serve it over pasta or with crusty bread.
Soft and incredibly fluffy, these vegan crescent rolls beat storebought rolls anyday and they couldn't be easier to make.
Vegan Vegetable Vindaloo is my meatless take on a spicy pork dish created in the tiny Indian state of Goa by the state's Portuguese colonists. Chunky veggies like mushrooms, cauliflower, potatoes and onions are drowned in a flavorful sauce of spices and an ingredient unusual to Indian, but not Goan, cuisine: vinegar.
Pappardelle Pasta in Roasted Tomato Chipotle Sauce
A wholegrain and delicious carrot bread studded with raisins and cashews and scented with cardamom. It's good enough for dessert, but you should totally eat it for breakfast.
This Sourdough Skillet Pancake with fresh pears gets your day off to a perfect start. You can use the discard portion of the sourdough to make this recipe. And it's vegan, soy-free and nut-free.
Broccoli and tofu might not sound like kid-friendly food, but wrapped in a crunchy pita packet that's exactly what they become. Try these vegan pita packets on your picky little ones. They are adult-friendly too!
A scrumptious, grill-worthy and nourishing vegan Bean and Oats Burger that is packed with all the goodness you can imagine from oats, two kinds of beans, and carrots. It is free of any added fats and it's hefty and sturdy enough for your Memorial Day grill. Also a gluten-free, soy-free and nut-free recipe.
Roasted Golden Beets with Rosemary and Garlic. The herbs and garlic enhance the sweetness and flavor of these delicious beets.
A cheesy vegan -- and gluten-free -- pasta gratin with a cauliflower-chickpea sauce. Savory, delicious, with nearly 15 grams of protein in each serving.
Vibrant, crispy, vegan Garlicky Zucchini Quinoa Cakes make a perfect brunch or snack. This recipe is low-fat, gluten-free and nut-free.
These vegan brownies are wholegrain with no added oil. They are naturally sweetened with maple syrup and turbinado sugar, making them a fabulously healthy treat.
Vegan Mango Cupcakes with Mango Buttercream Frosting. Each bite of this cupcake is a smooth tropical kiss with a hint of cardamom. The fluffy, velvety buttercream is mindblowingly delicious.
