Paul Hollywood has a lot to say about bread—and those blue eyes make us listen!
This is how to make bloomer bread like a pro...
Paul Hollywood has a lot to say about bread—and those blue eyes make us listen!
This arlettes recipe appears as the technical challenge in the Biscuits episode of Season 3 of
THE Great British Bake Off finale is upon us and contestants will have to pull out all of the stops to be crowned the winner. For the all-important technical round, bakers were given Paul Hollywood…
This week's Bake Off Technical Challenge was Paul Hollywood's Dauphinoise Potato and Caramelised Onion Pithivier!
This is a classic British crusty loaf. It’s easy to make and suitable for everything from dunking in bowls of hearty soup to serving up with cheese and pickles in a homemade Ploughman’s.
This focaccia recipe is easy to adapt with whatever herbs you have in the house. The dough is very wet and tricky to handle, so use a mixer fitted with a dough hook if you have one.
Baking is all about sharing. Even after more than three decades in many different professional roles, nothing beats making something for someone else and seeing their eyes light up when they taste …
Master the one and only Paul Hollywood's baking fold technique with this step-by-step guide on how to make sourdough loaf.
Here's how to transform dough into soft pita pockets.
Baking is all about sharing. Even after more than three decades in many different professional roles, nothing beats making something for someone else and seeing their eyes light up when they taste …
This week's Bake Off Technical Challenge was Paul Hollywood's Dauphinoise Potato and Caramelised Onion Pithivier!
There's one oven rule you should never break, according to Paul Hollywood. Here's what Hollywood had to say about ovens and his key to success.
Wholemeal flour is a healthy and delicious way to keep those New Year fitness and diet promises
Are you looking for a bread that is easy to make, requires no kneading and doesn´t use any yeast? Then try out this classic soda bread recipe!
Snack time can be your favorite time if you follow this Paul Hollywood Biscotti Recipe and I can make sure that you will get the actual taste of Italian biscotti by following my recipe.
As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
This is a recipe called Eggplant Sinatra Florentine. It has tomato sauce, eggplant, spinach or escarole baked with delicious cheeses. One of the best vintage recipes mom made back in the 1940s.
Who doesn't like, or at least know, world famous French baguettes? There are many version of them, many ways of making them, but on this...
Paul Hollywood's white farmhouse loaf recipe is a fail-safe way to make the perfect brunch-ready bread every single time.
A straightforward Italian ciabatta recipe that's relatively easy and supremely satisfying to make. It's by Paul Hollywood from his awesome book 'How to Bake'.
Make your own delicious, authentic bagels at home with this easy-to-follow recipe from the master of bread himself, Paul Hollywood.
I grew up on these – my dad used to make these in his bakery. They’re just delicious to eat – soft in the mouth, slightly chewy, and with a beautiful sweetness from the strawberries.
Victoria sponge is the ultimate British cake and Paul's recipe is a must-try
These scones are perfectly light and tender, and totally delicious! Paul Hollywood's recipe makes the ideal scone!
Baking is all about sharing. Even after more than three decades in many different professional roles, nothing beats making something for someone else and seeing their eyes light up when they taste …
This iteration of a 17th-century French pithivier (from the town of the same name) comprises dauphinoise encased in two discs of cheat’s rough puff. The creamy cooking liquid is reinvented as a rich roquefort sauce.
Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off
Hooray! A caterpillar cake has come crawling into The Great British Bake Off! There are no ugly bugs at this ball! This is a chocolate Swiss roll evolved into a gorgeous birthday treat… The question is: what will you call yours?
