Easy and quick recipe for Yukjeon, a popular Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is perfect for special occasions and dinner gatherings.
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Product Detail Style : Sexy, Resort Occasion : Summer holiday Material : Polyester Polyester100 Model Size Height : 164cm / Top : S / Bottom : S(26 inch) Size(Inch) Size Shoulder Armhole Hem Total Length top S/M 7.9" 10.6" 13.0" 9.8" Size Waist Total Length bottom S/M 14.2" 8.7" - Waist, Hip, Bust and Shoulder are measured in half circumference. (for full circle, please x2) - The measurement can vary by 1-3 cm or 1-1.5 inches, depending on how it was measured. Size(CM) Size Shoulder Armhole Hem Total Length top S/M 20 cm 27 cm 33 cm 25 cm Size Waist Total Length bottom S/M 36 cm 22 cm - Waist, Hip, Bust and Shoulder are measured in half circumference. (for full circle, please x2) - The measurement can vary by 1-3 cm or 1-1.5 inches, depending on how it was measured.
Seoul, the bustling capital of South Korea, is a city filled with vibrant neighborhoods that offer a diverse mix of history, culture, and modernity
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!
Korean BBQ Steak Bowls! Featuring Korean BBQ steak, bell peppers, scallions, greens, wonton strips, a spicy sesame ginger dressing.
Made in less than 30 min with fresh corn, mayo, Sriracha, and mozzarella. So cheesy, so creamy, and just so darn good!
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
Roasted in a sauce of gochujang, soy sauce and honey, these Korean Cauliflower Wings come out perfectly crisp and caramelized, with just a touch of heat and sweetness.
The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!
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Crispy, savoury Korean vegetable pancakes (yachaejeon) are by far the best way to get your daily serving of vegetables! With zucchini season upon us, these pancakes are an ideal way to use up the fresh summer veggie, and you can add in your other favourites too. This recipe uses the classic combination of zucchini, sweet potato, onion, green onion, mushrooms and hot peppers, but these can easily be substituted for whatever you have on hand — just be sure to have a total of 2 ½ cups veggies. These pancakes make for a great snack or can be served alongside your favourite protein and banchan (Korean side dishes) for a tasty dinner.There are a few important tricks for success in this recipe. First, be sure to use the best non-stick pan you have, otherwise the batter could stick to your pan and you’ll lose the crispy exterior. Second, cutting the veggies into matchsticks helps to prevent your batter from getting too gloopy — avoid grating the veggies, as this will release more moisture and yield a soggy pancake. Third, spread the pancake batter as thinly as possible when adding it to the pan to ensure a crispy, cooked-through pancake.Related: Okonomiyaki is the Japanese Savoury Pancake You Need in Your Life
My kids are having fun with Korean Lunar New Year crafts and activities, especially the Korean pellet drum, fan, and coloring pages!
The Gangwon Comprehensive Museum is an expected sight to be hold. If you're taking a roadtrip in Gangwon-do, stop to see what I mean.
