Tuscan Baked Chickens – Crisp and juicy, these Tuscan baked chickens make for a marvelous main course that is sure to impress on your holiday table. The herbs and spice seasoning blend infuse…
Can't decide whether to serve chocolate cake or flan for dessert? Enter homemade Chocoflan! Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing dessert.
Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.
Masala Chai Panna Cotta will be the perfect finish to a holiday dinner. Flavored with chai tea, whole spices like cinnamon, cloves, nutmeg and vanilla, its rich, creamy and really elegant. Make it for thanksgiving, Christmas, or even Diwali - this dessert leave your guests asking for seconds.
Roasted Chicken with Garlic Herb Butter – There’s nothing more satisfying than a whole roasted chicken – it feeds a crowd, looks impressive on the table, and tastes amazing. This oven-roasted…
This week, we taste the native cuisine of one of my favorite bloggers, Trissa Lopez !! My enjoyment of Filipino cuisine has been enhanced over the last couple of years through my participation in Kulinarya Cooking Club . The fusion of Spanish and Chinese cuisine is ever intriguing an
My vegan turkey roast is ideal for a vegan thanksgiving, plant based Christmas or even a vegan sunday roast! Made from seitan and packed with herby stuffing!
It’s Easter Week! The long weekend is so close you can almost taste it… Talking of tasting things, I’m celebrating with a whole week of recipes. All easy, all delicious, and all guaranteed to make this Easter your best one ever. First up, the easiest and the best roast lamb you’ll ever have. Sticky, slow […]
Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts. This popular Middle Eastern wedding dish is a celebration in itself ~ it's gluten free, vegan, and incredibly delicious!
Aside from greens and dinner rolls, these delicious homemade mashed potatoes are the perfect complement to your main course!
This recipe takes time & is absolutely worth it. Thinly sliced potatoes layered with cream and pressed into shape and made crispy brown. A fantastic side dish. Allow ample time for the dish to cure in the fridge, this lets the flavors develop and the potatoes to become perfectly tender.
Lion House Rolls are known around the world for their incredible texture and flavor. I've made this Lion House dinner roll recipe so many times that I've learned some tricks that I will share with you in the directions. Great for Thanksgiving, Easter, or any occasion.
These mashed potatoes turn out fluffy, buttery, and creamy every time. Need a flavor change? Try adding garlic. Or to make your mash lower in carbs, try our variations for celery root puree or cauliflower mash.
Remember these vintage Thanksgiving recipes like oyster stuffing, sweet gelatin molds and Cornish game hens?
Here’s a solution to that age-old Thanksgiving question of what kind of pie to make: make a cheesecake. Cheesecake, beloved by all.
Before you go to sleep, make a batch of overnight rolls to go in the refrigerator. The next day, your refrigerator rolls will be ready to go in the oven. We can smell the freshly baked refrigerator yeast rolls now.
Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit.
43 reasons you just can't argue with.
An easy and yummy side dish for the holidays or any day! Tender and soft sliced potatoes baked to perfection and in a creamy, velvety, garlic flavored cheese sauce.
Inspired by Saveur. Notes: To make Cinnamon Snails: Roll out pie dough scraps into a rectangle. Spread with a layer of butter. Sprinkle generously with cinnamon and sugar. Roll into a spiral. Cut crosswise into slices. Bake at 375º for 10 to 15 minutes — just keep an eye on them; they brown quickly at the end. If you have extra frangipane, broil a slice of brioche, flip it over, broil it now spread with extra frangipane topped with apple slices sprinkled with sugar until it's golden and delicious. Yum. While the apricot glaze gives the final tart a nice sheen, I prefer it without it.
This wonderfully savory vegetarian gravy (with easy vegan option) has been one of our most popular recipes for years. These days, we choose it over meat-based gravies all the time because it tastes even better and can be made in advance.
I have one more cookie recipe you, just in time for Christmas. These cookies are a traditional Greek cookie served at Christmas time. They are like a shortbread cookie with almonds and covered in a…
This show-stopping dessert is next-level good and surprisingly easy to make!
Perfect for a summer potluck or Thanksgiving dinner, this cornbread pudding is rich, sweet, and savory all at once. If you love corn, you will go head over heels for this!
Recipe: Golden Pull-Apart Butter Buns
Her Thyme-Roasted Marcona Almonds are a must.
This tangy, subtly cheesy mash with a crunchy topping has revolutionised my cooking life
Rich, smooth, and so incredibly easy, this gravy can't be beat. Made with a base of butter, shallots, fresh sage, and broth, and finished with the drippings form your Thanksgiving turkey.
Thanksgiving is the best day to impress your guests by serving Gordon Ramsay Mashed Potatoes. So, let's dive directly into the details and know how to make it.
A perfect side for Rosh Hashanah or any feast, Roasted Glazed Carrot Tzimmes fuses the delicious, rich flavours of balsamic, maple, orange & cinnamon.
