Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
This fun and easy five minute Boom Boom Sauce is sure to become your new favorite dipping sauce. It is a great with fried shrimp, french fries, chicken tenders, onion rings and many other foods.
This cheesy polenta and shrimp will take your holiday entertaining up another notch! It’s an easy recipe that will make any dinner guest ask for more.
These Finnish Oven Pancakes are both hearty and delicious! They taste like a mixture of Crepes and French Toast.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Jewel Box Labneh Balls ~ these little gems are made with homemade yogurt cheese rolled in colorful herbs and spices. Serve with a fresh sliced baguette, then let everyone have fun choosing their favorites and spreading them onto the bread...it's the perfect way to get your next party started!
Naturally sweet with a deeply savory twist, these mashed spuds are guaranteed crowd pleasers.
Just in time for the High Holidays, a tried-and-true recipe for kreplach, the delicious meat-filled Jewish soup dumpling. I have written before about my love for kreplach – Jewish cuisine’s triangular, meat-filled soup dumpling. A Jewish wonton, if you will. In those earlier posts, I proffered a recipe for kreplach filled with chicken – as...Read More »
Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), it's easy to customize with your favorite spices and add-ins, and it is SO cozy and delicious. Perfect for winter and holiday entertaining!
Don't be intimidated by these recipes, either.
Walnut Blue Cheese Honey Pears represent a sublime blend of flavors that cater to a sophisticated palate. This dish is a testament to the harmony possible between the savory depth of blue cheese, the natural sweetness of pears, and the nutty crunch of walnuts, all enhanced with a drizzle of honey. It’s often celebrated as a perfect appetizer or a refined dessert that balances contrasting flavors and textures.
These Finnish Oven Pancakes are both hearty and delicious! They taste like a mixture of Crepes and French Toast.
No recipe required.
Learn about turkey cooking time and cooking temperature with our Food.com infographic.
Ina Garten, the Barefoot Contessa, shares every recipe that she’ll be making this year for Thanksgiving.
Tartiflette is the ultimate holiday side dish that your friends and family will be talking about for weeks! It's that good!
Enjoy this easy and decadent Lobster Risotto as a special meal on Valentine's Day, or anytime you'd like to treat yourself! Creamy rice and sumptuous lobster will absolutely delight your taste buds!
Spring is finally here, and I have this new, fantastic springy appetizer for you.. Smoked Salmon Carpaccio with Fried Capers and Herbs!
Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.
From the cookbook, Where Women Cook! Celebrate! Get the Sweet and Spicy Pecan recipe, here.
Roast Chicken with Blood Orange and Olives ~ you're going to roast chicken anyway, so why not make it special? Peel a couple of blood oranges (substitute regular oranges or tangerines) and throw in some green olives to bake along with it, you'll be so happy you did!
From ratatouille to roast chicken, these classic Julia Child recipes will help you master the art of French cooking.
A tasty vegan potato and onion pierogi recipe with caraway seed and topped with caramelized onions. Serve boiled or pan fried.
Stuffed Endive with Walnuts and Honey Recipe for a nosh or small bite, drizzled with honey, and topped with walnuts and orange zest. Add chili powder for an extra "kick" to these delicious bites.
Ile flottante a wonderful holiday dessert idea that can be made in advance!
This might be the simplest, most delicious, and most crowd-pleasing appetizer you make. It takes no time to whip together, and the result is outstanding: a salty, sweet, tangy spread for all of your entertaining needs. Ricotta: A Love Story. Where to begin? I spent much of my life thinking I disliked ricotta, thanks no […]
Treat your family to Italian comfort food with this easy manicotti recipe. Jumbo tubes of pasta stuffed with an herb ricotta filling.
Recipes With Pork Belly: Explore top dishes for every meal. Delight in crispy cracklings & tender braises on YourNewFoods now!
*TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, *simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add peas and pea shoots on this tart for even more spring goodness!
Chateaubriand is a classic meat dish that can intimidate, but never fear. This recipe will guide you to food greatness that will impress everyone at the table
These easy 25 globally-inspired holiday appetizers are perfect for Christmas and New Year's Eve celebrations with family and friends.
This Savory Cheese Kugel Recipe is my take on the Jewish casserole with egg noodles, butter, eggs, and cheese, with other optional add ins
