Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It's naturally gluten-free of course, and is a yummy, sweet condiment.
This cauliflower soup is hearty, healthy, vegan, and gluten-free. Packed with flavors like cauliflower, nutmeg, cashews, and chili flakes, it's perfect for a holiday meal.
Celebrate the holy and joyous Jewish festival with these exceptional Passover recipes perfect for any time of the day.
Stracciatella Dip❤️ Obviously this is not the traditional way of making stracciatella but a quick hack that works!Stracciatella is the filling of #burrata and it is basically pulled mozzarella curds soaked in cream, so this lil shortcut works if you don’t want to make mozzarella from scratch or can’t find mozzarella curds like me ❤️.
Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
This simple and slightly version of Sephardic is so quick and easy. Don't just make it for Passover - use it on crackers year round.
This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]
Hello, pen pals! I hope you’re enjoying some sunshine in your neck of the woods! If you live in Minnesota, Wisonsin, or Iowa, I’m sorry to
Eight nights of delicious.
Chuseok (aka Korean thanksgiving day) is a major traditional holiday in Korea. Here's a collection of 15 most common, traditional Chuseok recipes!
Looking for an delicious vegetarian entree for your next holiday meal? Put our vegetables Wellington on the table and watch your family dig right in.
Gordon Ramsay panna cotta with pomegranate glaze is a great dessert for Christmas. It is made with milk, cream, sugar, and gelatin and topped with a delicious pomegranate glaze.
Everything you need to know about making vegan Pesach. Get easily actionable advice, plus over 40 delicious tried-and-tested vegan Passover recipes.
Mulled Wine is one of the best ways to stay warm and merry! So this year I decided to prepare my own recipe as a way to get into the true CHristmas spirit without leaving the living room.
Old school sweet-and-sour stuffed cabbage rolls. Just like my grandmother and mother made them.
Hooray, Purim is coming! Another chance to eat great Jewish food, this holiday is a gold mine of dough-filled delights called hamantaschen. Although you can now buy them at other times of the year, when I grew up, they only appeared at Purim, with fillings of all types peeking out from a cookie-liked dough triangle. My favorite hamantaschen fillings are poppy seed – not too sweet and definitely made from scratch, not with that horrible poppy seed filling sold in grocery stores - and chocolate, a modern variation but truly delicious surrounded by the buttery dough on the outside.Fooled you! This post is not about hamantaschen at all, but about kreplach. I’d heard of kreplach before, but had never eaten or made them until last week, when I went looking for traditional Purim recipes. To my amazement, 3-cornered hamantaschen are not the only surprise-filled Purim treats. Kreplach are their savory cousins, filled with meat, potato, or in some communities, turkey. You can float them in chicken soup or serve them as a side dish with a meat or vegetarian meal. If you search for kreplach in cookbooks or online, you’ll notice references to them as Jewish wontons or the Jewish version of pierogi, ravioli. agnolotti, tortellini, or empanadas. Suffice it to say, every ethnic group that cooks with dough has figured out that putting filling in it and cooking those small “packets” is a great idea.
Spring is one of the busiest times on my blog because people around the world are looking for matzo recipes for Passover. Here are some of my favorites in
WITH Christmas coming a lot of us are spending more time in the kitchen. Preparing a Christmas feast can be hard work so you want to save time where you can. But there are some essentials yo…
Marinated mozzarella is the ultimate light-touch appetizer, as you really only need to combine the ingredients, then let the marinade do the work. It’s perfect for parties or a snack to enjoy with a glass of wine.
Stuffed Endive with Walnuts and Honey Recipe for a nosh or small bite, drizzled with honey, and topped with walnuts and orange zest. Add chili powder for an extra "kick" to these delicious bites.
Koljivo, a Serbian-style wheat pudding, is sticky and sweet. This festive dessert with a nutty flavor gets amped up even more with cinnamon and nutmeg. Try this recipe!
The best vegan Christmas dinner recipes from around the web! Find festive appetizers, delicious sides, and hearty mains the whole family will love. The following sweet potato soup is easy, meal prep-friendly and oh so creamy!
This Spinach Cranberry Salad loaded with sweet cranberries, goat cheese, walnuts, spinach and arugula makes a gorgeous addition to your holiday table!
Cook up a delicious vegan feast with Dal Pakwan, a Sindhi delicacy! The specially prepared Chana Dal is served like chaat with Mexican Tostadas. It's a fusion delight that comes together in just 40 minutes! Serve it for breakfast, as a meal, or as a snack!
If you are looking for the perfect holiday dessert, this cranberry custard pie is it! It looks exquisite and has all the festive flavors you want to serve your guests throughout the season. Creamy and delicious, it’s the ultimate Christmas pie, and you won’t be able to stop at one slice!
Craving a quick and delightful dinner? Try this Pajeon recipe! These Korean Pancakes are a mix of carrots, green onions, and a basic batter to create these irresistible, savory pancakes. Pair it with an irresistible honey-garlic-soy dipping sauce - perfect for a cozy evening!
Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.
Our list of Passover dinner recipe ideas includes both classics and innovative recipes so you can truly make the holiday your own this year.
Mulled Wine is one of the best ways to stay warm and merry! So this year I decided to prepare my own recipe as a way to get into the true CHristmas spirit without leaving the living room.
If you have extra stuffing from the holidays, there are many clever ways to use it! Here are some tasty recipes to use up leftover stuffing!
