The best sub sandwiches!
The best sub sandwiches!
These Handmade Sub Rolls are perfect for any sandwich, grinder, hoagie, gyro (whatever they're called)! Soft yet sturdy and delicious.
Traditional Italian subs feature meat but this delightfully easy vegetarian sandwich packs a punch with artichoke hearts, red onion and zesty pepperoncini instead.
Layer some meat, maybe some cheese, a spread, and your favorite toppings between two slices of bread and you’ve got yourself a sandwich. Swap that bread for a long, thick roll (the longer, the better) and you’ve got something else entirely. This isn’t just a sandwich — it’s something far greater. As for what it’s called, however, that’s a whole other thing.
This sandwich, which is straight out of the Italian deli of your dreams, answers the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
Wer ein klassisches Amerikanisches Sandwich machen möchte, braucht das passende Brötchen: Hoagie Rolls!
Whenever I make these hearty meatball sandwiches, they disappear quickly.—Cynthia Barnard, Augusta, Maine
Build yourself an Italian hoagie that Tony Soprano woulda been proud of.
Sourdough Hoagie Sandwich Rolls
In this chopped Italian sandwich recipe, we chop up all of the traditional italian sandwich ingredients and mix them with a simple oil and vinegar dressing before stuffing everything in a hoagie roll. It's a fun take on a restaurant staple that only takes about 5 minutes to make!
The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
Oh you haven’t seen enough homemade bread since COVID-19 has become baking palooza? I got ya covered. A small batch of hoagie rolls to cover dinner night and lunch the next day. These are sof…
Made with just 9 simple ingredients, these easy Hoagie Rolls are the perfect base for French dip sandwiches, meatball subs, and more!
These whole wheat sourdough hoagie rolls are so hearty and flavorful! Perfect for any sandwich!
Soft, sourdough sandwich rolls (also called Hoagies or Subs). Perfect for filling with your favorite sandwich toppings. Make an extra batch because they freeze really well too!
Crisp on the outside, soft and a little chewy inside, these Italian Hoagie Rolls are the perfect vehicle for delicious fillings.
Hoagie Breakfast Boats - Martin's Famous Potato Rolls and Bread
High-Protein Tofu Sandwich made with easy vegan pastrami that's healthy, delicious, & quick to make. These deli slices of tofu taste and look just like meat.
Submarine Dressing - Martin's Famous Potato Rolls and Bread
When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
The flavors in this sandwich get more delicious and robust as it sits. Assemble it in the morning, and when lunchtime comes around, the peppery mustard greens will have become tender and mild, while the bread and mozzarella will have soaked up the briny olive vinaigrette. It can hang out and get squished in the bottom of your bag for hours and will taste all the better for it. (For extra protection from vinaigrette spillage, place in a reusable plastic bag first.)
Classic Italian Muffuletta Sandwich: A hearty, flavorful sandwich packed with vibrant olive salad, Italian meats, and cheeses. Perfect for any meal, this easy-to-make recipe will quickly become a favorite. Enjoy the rich, melded flavors in every bite! Make it today and savor the deliciousness.
Made with just 9 simple ingredients, these easy Hoagie Rolls are the perfect base for French dip sandwiches, meatball subs, and more!
These hoagie rolls are generously-sized for lots of fillings, have a soft and fluffy inside, and a thin, crisp crust with a pleasant chew.
Pastrami-Sandwich ist in New York ein Snack-Klassiker, der auch bei uns immer beliebter wird. Im Rezept erklären wir, wie ihr das Brot selber machen könnt.
Melted Asiago cheese and a garlic-herb butter topping make these soft and fluffy homemade hoagie rolls extra delicious as part of your favorite sandwiches.
Break out of the lunchtime box.