The use of the muted shade of pink is a trend that we feel is here to stay. Check out these six projects highlighting this bright and friendly color.
For your next getaway, consider heading to Hawaii; today, we're sharing where we stay on the high-rise-lined beaches of Waikiki.
To see the best places in Hawaii, check out this Travel Guide to Oahu! From off the beaten path to luxury resorts, this travel blogger shares all the gems!
Photographer Gray Malin reflects on his recent shoot at Laurance S. Rockefeller’s Mauna Kea Beach Hotel
Perched on an elevated lot, the revamped home features an expansive terrace overlooking the ocean. Original stonework helps the property further blend into its natural setting. Photo 1 of 10 in A Historic Hawaiian A-Frame Just Hit the Market on O‘ahu for $3.75M.
Amelia Earhart's visit to the historic Waikiki hotel will be seen in rare photographs from the 1930's.
Considering staying at the Royal Hawaiian? Here's my full Royal Hawaiian Hotel review for anyone who has booked this iconic pink hotel in Honolulu.
This print will need to be ordered. As soon as you purchase, I will order it made and ship when it’s ready! Thank you! The Royal Hawaiian Hotel V Print 20 x 27 inches Listed is a print of an original watercolor painting titled "The Royal Hawaiian Hotel V.” This is a new original watercolor painting I did this year (2021). This fabulous Hotel opened in 1927. I love the pink stucco and old world charm of this historic hotel located at Waikiki Beach. I am also listing a few of my original watercolor paintings to sell this year. Always check to see what’s new! DETAILS: This print is signed, dated, has the title and edition number (#/250). It measures 20 x 27 inches. It has a white border measuring a half inch around all sides. Shipping: Shipped with care between two boards in a sturdy, flat mailer with tracking information. Watermark will not appear on the print. Copyright does not transfer with sale of this painting. Thanks for browsing Dixielandart!
If you are planning a trip to the Hawaiian Island of Oahu, read why there is so much to love about the Moana Surfrider Hotel!
Heading to Oahu with kids? Check out the best resorts in Oahu for families so you can make a memory that will last forever!
Heading to Oahu with kids? Check out the best resorts in Oahu for families so you can make a memory that will last forever!
Hazy afternoon light looking Diamond Head from inside the beachside bar at Waikiki’s 1927 Royal Hawaiian Hotel. Unused and undated Selithco True Color Ektachrome postcard.
With a long history firmly rooted in Hawaii’s rich culture, this iconic pink hotel is positively magical.
Royal Hawaiian - Pink Hotel 12 x 18 Poster Experience the memory of the historic Royal Hawaiian Hotel with this 12" x 18" travel poster. Known as the "Pink Palace of the Pacific," this iconic resort in Waikiki boasts Spanish-Moorish architecture and has welcomed countless guests, including celebrities and dignitaries, since its establishment in 1927. Add a touch of Hawaiian charm to your walls with this vintage-inspired poster celebrating the beauty, charm, and hospitality of the Royal Hawaiian. Description: Measures 12" x 18" Printed on 100 Weight Matte Paper Ships in a USPS Protected Tube
The Royal Hawaiian Hotel Print of Original Watercolor 11 x 14 inches Listed is a print titled "The Royal Hawaiian Hotel.” The original watercolor painting sold fast....however, fantastic prints are available! This fabulous Hotel opened in 1927. I love the pink stucco and old world charm of this historic hotel located at Waikiki Beach. I am listing a few of my original watercolor paintings to sell this year. Always check to see what’s new! DETAILS: This print is signed on the front. The title, date, and edition number are also included. Other information is written on the back. This print is professionally made from a print shop and measures 11 x 14 inches and has a white border measuring an inch around all sides. This print is sold unframed. Shipping: Shipped with care between two boards in a sturdy, flat mailer with tracking information. Watermark will not appear on the print. Copyright does not transfer with sale of this painting. Thanks for browsing Dixielandart!
Aerial view of Waikiki's 1955 Hawaiian Village Hotel from the late 1950s based on the presence of the 1958 Village Tower and absence of the 1960 Diamond Head Towers. T.H. era Hawaii Color Card by Mike Roberts. Photo details - 1952 Ala Wai Yacht Harbor, lower left - 1964 Ilikai Hotel building site, center left - 1956 Waikikian Hotel, right of the Ilikai site - 1957 Kaiser Dome, right of the Waikikian - 1955 Beach Lanais on the lagoon where the beachfront of the 1928 Niumalu Hotel used to be - 1958 Village Tower, center - 1957 Ocean Tower,right of the Village Tower - Fort DeRussy, right of the Ocean Tower - Fort DeRussy Beach Center, far right
Look back at Hawaii in the 60s. The huge tourist boom of the era helped thousands fall in love with the state - but also forever changed the islands' landscape.
Waikiki’s colourful history includes tales of island royalty, decadent feasts, and inspiring settings. Every Monday evening at The Royal Hawaiian — 'the Pink Palace of the Pacific' — the hotel pays homage to Helumoa, the legendary playground of Hawaiian royalty where the Royal Hawaiian Hotel now stands, with a modern interpretation of the traditional Hawaiian feast called Aha 'Aina: A Royal Celebration. Waikiki’s only oceanfront dinner show is a culinary and sensory celebration, commemorating Hawaiian culture and transforming the traditional island experience in grand occasion in true Royal Hawaiian style. The Royal Hawaiian -'The Pink Lady of the Pacific' - from Kuhio Beach A beautiful vase of fresh orchids sits beside the entrance to the Aha'aina luau Sunset is the perfect time for a traditional Hawaiian luau on the shores of Oahu. Held on The Royal Hawaiian’s Ocean Lawn with a breathtaking backdrop of Diamond Head and Waikiki Beach, the luau begins with the presentation of leis, drinks and pupu — hors d'oeuvres — then moves to hula dancing and the extravagant dinner itself. As guests arrive, they're introduced to the spirit of traditional Hawaii with time-honoured activities such as kapa-making, which is cloth made of pounded bark, poi-pounding, and na lawai’a, tending of fishing tools. The night continues with the sound of a pu, or conch, calling guests to feast, where a storyteller shares the significance of lei giving, the ocean and taro, as guests dine on exquisite pupu. After dinner, the Helumoa story unfolds, a dramatic performance including hula and song which commemorates the ancient islanders’ rich history and culture with Hawaiian music and dance. Kukui nut leis, worn by men and women as a symbol of love and respect for ancient hawaiian traditions, are handed out to guests as they arrive at the luau As guests arrive, they're introduced to the spirit of traditional Hawaii with time-honoured activities such as kapa-making, which is cloth made of pounded bark The scraped bark is soaked for a few days then pounded flat with an i’e kuku, or kappa beater. As the cloth is felted together, it widens and thins out Natural dyes for the kappa cloth are made frommany plants and their many parts including leaves, flowers, sap, roots and bark, including Koa nuts and turmeric Intricately carved wooden blocks are then used to stamp the cloth with colourful patterns Charming and engaging, it was a treat to be able to chat with them on stage as they performed the traditional tasks of Hawaiian women — by the way, men used to do all the cooking! Fishermen traditionally used traps woven like baskets to catch smaller fish and shrimp Poi, which is the Hawaiian starch made from taro root, is pounded into a paste with a conical poi pounder carved from grey lava The night continues with the sound of a pu, or conch, calling guests to feast The Aha‘aina menu starts with Poi with Lomi Lomi Salmon & Kalua Pig cooked in an imu, an earth oven and served with Island Cabbage followed by a Portuguese Bean Soup and Big Island Greens and Poke Salad, with Ahi, Tako and Shrimp, Edamame Beans, Ho Farm’s Colored Tomatoes and Wasabi Vinaigrette. The main Course features Sake Braised Short Ribs with Hamakua Oyster Mushrooms and Kona Lobster Tail with Twin Bridge Farm Scallion Potato Mash and Braised Sugarfarm Bok Choy. The finale, a Royal Hawaiian Signature Pink Haupia Cake with Toasted Coconut, Mango Guava and Liliko‘i Purée. A Royal Hawaiian Mai Tai The Blue Hawaiian Poi with Lomi Lomi Salmon & Kalua Pork with Island Cabbage Portuguese Bean Soup Big Island Greens and Poke Salad with Ahi, Tako and Shrimp, Edamame, Ho Farm’s Tomatoes and Wasabi Vinaigrette Sake Braised Short Ribs with Hamakua Oyster Mushrooms and Kona Lobster Tail with Twin Bridge Farm Scallion Potato Mash and Braised Sugarfarm Bok Choy Pink Haupia Cake with Toasted Coconut, Mango Guava and Liliko‘i Purée Tiki lights were lit around the ocean lawn of the Royal Hawaiian luau Under starlit skies, Hula dancers with floral leis sway to Hawaiian music, making the evening an enchanting luau experience A hula dancer with i’is, a traditional Hawaiian pompom The ancient art of fire dancing began hundreds of years ago by the people of Polynesia The oldest practice of fire dancing comes from Samoa and is rooted in the ancient Samoan ritual called “ailao,” and is a demonstration of a Samoan warrior’s battle prowess by twirling, throwing, catching and dancing with a war club while on fire Mahalo The Royal Hawaiian Pink Mai Tai Serves 4 The Royal Hawaiian’s recipe emphasizes use of fresh-squeezed juices, top-shelf liqueurs and rum. It’s also colored pink from a maraschino cherry and vanilla puree—a nod to the hotel that serves it. 4 oz silver rum 2 oz dark rum 2 oz Amaretto Di Sarronno 2 oz Cointreau 2 tsp Maraschino cherry and vanilla purée 4 oz fresh-squeezed orange juice 8 oz fresh-squeezed pineapple juice Garnish: 1 lime, quartered 4 cocktail umbrellas 4 pineapple wedges 4 maraschino cherries 4 sprigs of fresh mint Place all the ingredients except the dark rum in a 14 oz rocks glass, filled with ice. Roll by pouring the contents back and forth into a martini shaker and then into the rocks glass until the cocktail is an even pink color. When done, add the dark rum in a circular motion, so that it floats on top of the ice. Garnish the cocktail with fresh lime, and a cocktail parasol skewered with a pineapple wedge, Maraschino cherry and sprig of fresh mint. Maraschino Cherry & Vanilla Purée Makes about 1 1/2 cups 1 10 oz jar stemless maraschino cherries, juice included 1 tsp vanilla extract Empty the jar of stemless Maraschino cherries and juice included plus a teaspoon of natural vanilla extract into a blender and process until smooth. Store in refrigerator.
You're sure to fall in love with these 11 charming inns found throughout Hawaii.
This is the final restock. When this style stocks out, it will be gone for good. The perfect shirt for drinking in the beauty of Positano! This shirt is part of the 'Limoncello' vignette from our second collaboration with Le Sirenuse, the historic Positano hotel. To see the matching blue swim trunks, alternate colorways, and the rest of our Le Sirenuse x Tombolo capsule, click here. 100% Tencel DETAILS A blue Tencel rendition of the classic cabana shirt with yellow piping. The shirt highlights an embroidered 'Le Sirenuse' limoncello bottle in lieu of a pocket. 🍋 An embroidered mermaid lounges inside a lemon on the breast pocket.🍋 Custom woven collaboration label. Tombolo logo embroidered on right sleeve. 🍋 Complete the matching set with the Limoncello swim trunks available here. SIZING Unisex Sizing Matteo is 6' feet with a 30.5" waist and is wearing a size M top (he is also wearing size M matching trunks available here). Both female models are 5' 9" and are wearing a size S top. MORE ABOUT THE COLLABORATION Le Sirenuse -- a storied hotel perched cliffside in Positano -- is a place of otherworldy charm and beauty. Our goal has always been to infuse our ‘escapewear’ with the magic of a place like Le Sirenuse, and – with this collaboration – we were given the opportunity to drink straight from the source. You might say we got drunk off of it! For round two of the collaboration, we drew back the proverbial curtains of the hotel a little bit further to focus on some more intimate vignettes. Lemon trees have grown on the steep dry-stone-walled terraces of the Amalfi Coast for a thousand years. It's no surprise that Le Sirenuse has distilled its own limoncello in years past. For this installment of our second collaboration, we designed matching Limoncello sets-- five items in total-- that are the perfect attire for getting very drunk on Limoncello. See all five items in the Limoncello series and learn more about the entire Le Sirenuse collaboration here.
Waikiki’s colourful history includes tales of island royalty, decadent feasts, and inspiring settings. Every Monday evening at The Royal Hawaiian — 'the Pink Palace of the Pacific' — the hotel pays homage to Helumoa, the legendary playground of Hawaiian royalty where the Royal Hawaiian Hotel now stands, with a modern interpretation of the traditional Hawaiian feast called Aha 'Aina: A Royal Celebration. Waikiki’s only oceanfront dinner show is a culinary and sensory celebration, commemorating Hawaiian culture and transforming the traditional island experience in grand occasion in true Royal Hawaiian style. The Royal Hawaiian -'The Pink Lady of the Pacific' - from Kuhio Beach A beautiful vase of fresh orchids sits beside the entrance to the Aha'aina luau Sunset is the perfect time for a traditional Hawaiian luau on the shores of Oahu. Held on The Royal Hawaiian’s Ocean Lawn with a breathtaking backdrop of Diamond Head and Waikiki Beach, the luau begins with the presentation of leis, drinks and pupu — hors d'oeuvres — then moves to hula dancing and the extravagant dinner itself. As guests arrive, they're introduced to the spirit of traditional Hawaii with time-honoured activities such as kapa-making, which is cloth made of pounded bark, poi-pounding, and na lawai’a, tending of fishing tools. The night continues with the sound of a pu, or conch, calling guests to feast, where a storyteller shares the significance of lei giving, the ocean and taro, as guests dine on exquisite pupu. After dinner, the Helumoa story unfolds, a dramatic performance including hula and song which commemorates the ancient islanders’ rich history and culture with Hawaiian music and dance. Kukui nut leis, worn by men and women as a symbol of love and respect for ancient hawaiian traditions, are handed out to guests as they arrive at the luau As guests arrive, they're introduced to the spirit of traditional Hawaii with time-honoured activities such as kapa-making, which is cloth made of pounded bark The scraped bark is soaked for a few days then pounded flat with an i’e kuku, or kappa beater. As the cloth is felted together, it widens and thins out Natural dyes for the kappa cloth are made frommany plants and their many parts including leaves, flowers, sap, roots and bark, including Koa nuts and turmeric Intricately carved wooden blocks are then used to stamp the cloth with colourful patterns Charming and engaging, it was a treat to be able to chat with them on stage as they performed the traditional tasks of Hawaiian women — by the way, men used to do all the cooking! Fishermen traditionally used traps woven like baskets to catch smaller fish and shrimp Poi, which is the Hawaiian starch made from taro root, is pounded into a paste with a conical poi pounder carved from grey lava The night continues with the sound of a pu, or conch, calling guests to feast The Aha‘aina menu starts with Poi with Lomi Lomi Salmon & Kalua Pig cooked in an imu, an earth oven and served with Island Cabbage followed by a Portuguese Bean Soup and Big Island Greens and Poke Salad, with Ahi, Tako and Shrimp, Edamame Beans, Ho Farm’s Colored Tomatoes and Wasabi Vinaigrette. The main Course features Sake Braised Short Ribs with Hamakua Oyster Mushrooms and Kona Lobster Tail with Twin Bridge Farm Scallion Potato Mash and Braised Sugarfarm Bok Choy. The finale, a Royal Hawaiian Signature Pink Haupia Cake with Toasted Coconut, Mango Guava and Liliko‘i Purée. A Royal Hawaiian Mai Tai The Blue Hawaiian Poi with Lomi Lomi Salmon & Kalua Pork with Island Cabbage Portuguese Bean Soup Big Island Greens and Poke Salad with Ahi, Tako and Shrimp, Edamame, Ho Farm’s Tomatoes and Wasabi Vinaigrette Sake Braised Short Ribs with Hamakua Oyster Mushrooms and Kona Lobster Tail with Twin Bridge Farm Scallion Potato Mash and Braised Sugarfarm Bok Choy Pink Haupia Cake with Toasted Coconut, Mango Guava and Liliko‘i Purée Tiki lights were lit around the ocean lawn of the Royal Hawaiian luau Under starlit skies, Hula dancers with floral leis sway to Hawaiian music, making the evening an enchanting luau experience A hula dancer with i’is, a traditional Hawaiian pompom The ancient art of fire dancing began hundreds of years ago by the people of Polynesia The oldest practice of fire dancing comes from Samoa and is rooted in the ancient Samoan ritual called “ailao,” and is a demonstration of a Samoan warrior’s battle prowess by twirling, throwing, catching and dancing with a war club while on fire Mahalo The Royal Hawaiian Pink Mai Tai Serves 4 The Royal Hawaiian’s recipe emphasizes use of fresh-squeezed juices, top-shelf liqueurs and rum. It’s also colored pink from a maraschino cherry and vanilla puree—a nod to the hotel that serves it. 4 oz silver rum 2 oz dark rum 2 oz Amaretto Di Sarronno 2 oz Cointreau 2 tsp Maraschino cherry and vanilla purée 4 oz fresh-squeezed orange juice 8 oz fresh-squeezed pineapple juice Garnish: 1 lime, quartered 4 cocktail umbrellas 4 pineapple wedges 4 maraschino cherries 4 sprigs of fresh mint Place all the ingredients except the dark rum in a 14 oz rocks glass, filled with ice. Roll by pouring the contents back and forth into a martini shaker and then into the rocks glass until the cocktail is an even pink color. When done, add the dark rum in a circular motion, so that it floats on top of the ice. Garnish the cocktail with fresh lime, and a cocktail parasol skewered with a pineapple wedge, Maraschino cherry and sprig of fresh mint. Maraschino Cherry & Vanilla Purée Makes about 1 1/2 cups 1 10 oz jar stemless maraschino cherries, juice included 1 tsp vanilla extract Empty the jar of stemless Maraschino cherries and juice included plus a teaspoon of natural vanilla extract into a blender and process until smooth. Store in refrigerator.
Discover our Waikiki Beach hotel's frequently asked questions. Learn about our Honolulu resort's surfboard rentals, spa, jacuzzi and more..
Cover of promotional brochure - 1957 Princess Kaiulani Hotel was a Matson property, located just across Kalakaua Avenue from the Surfrider and the Moana on Waikiki Beach, Honolulu. They had a section of beach reserved for guests. From a promotional brochure - 1957 electrospark.blogspot.com/
Entdecken Sie das Puzzle-Vergnügen mit diesem 1000-Teile-Puzzle, das eine Herausforderung für Puzzle-Fans bietet. Ideal für stundenlange Beschäftigung und zur Förderung der Konzentration sowie Feinmotorik. Tauchen Sie ein in den Puzzlespass, allein oder im Kreis der Familie.
As Hawaii's capital, Honolulu is always bustling with action.
The two major waves of pink hotels—art deco and mid-century—have always been associated with affluence and luxury, says Professor Dak Kopec of the University of Nevada. Now they are gaining popularity with millenials.
As Hawaii's capital, Honolulu is always bustling with action.
The Hawaiian Village Hotel around the time it became the Hilton Hawaiian Village in 1961. Pre-zipcode Mike Roberts Hawaii Color Card. Photo details - Site of the 1964 Ilikai Hotel, lower left - 1956 Waikikian Hotel, above Ilikai site - 1955 Lagoon Cottages at Hawaiian Village, center left - 1955 Beach Lanais, at right of Lagoon Cottages - 1958 Village Tower (demolished 1979), above the lobby building - 1960 Diamond Head Tower, behind Village Tower - 1957 Ocean Tower, with KHVH antenna on top - Fort DeRussy, top of photo
