For an easy, seasonal riff on a Japanese whisky highball, cocktail columnist Natalie Migliarini blends pumpkin spice syrup with whisky and soda over crushed ice. Get the recipe here.
Initially, the most common highball was made with Scotch whisky and carbonated water, known simply as a ‘Scotch and soda’. … New York barman Patrick Duffy claimed the highball was brought to the U.S. in 1894 from England by actor E. J. Ratcliffe. Bartender Tip:Simple and refreshing cocktail with surprising complexity. One part whisky, two parts mixer, garnished with a lemon wedge and served over ice in a highball glass; the whisky highball is as simple as it is delicious
A Timeless Classic: The Highball Cocktail Imagine a cocktail so simple yet so profound in its elegance that it has stood the test of time. The Highball, with its crisp, effervescent charm, is exactly that—a classic that has never lost its allure. Whether it’s a balmy summer afternoon or a cool evening, this cocktail’s refreshing
A classic Manhattan recipe with the addition of tonic water, which turns the bracing, boozy drink on its head for a tall and bubbly rendition.
This easy, two-ingredient Highball combines the flavors of winter citrus with sweet Aperol and tangy orange. Get the recipe here!
The Japanese Highball is a bubbly cocktail starring Japanese whiskey and sparkling water! It's impressive and easy to drink.
Consisting of just whiskey, soda and ice, the Whiskey Highball is as straightforward as a cocktail can get, but within this formula endless complexity can be found.
In the mood for something simple and boozy? Try one of these delicious highball cocktails. They don't have elaborate ingredients, but they always deliver.
Elevate your cocktail game with this refreshing bitters highball recipe.
This cocktail recipe combines strawberry-infused French vermouth with mezcal and fino sherry, topping it off with tonic water.
Not low in alcohol, this Japanese highball feels as if it’s low-ABV in spirit. Here, the recipe from Stacey Swenson.
This citrusy rum cocktail comes from Sip & Guzzle in New York City. The drink is a play on a Hemingway Daiqiuri, a cocktail featuring rum, lime, grapefruit, and maraschino liqueur. This highball version leans on fizzy grapefruit soda to lengthen the cocktail and add brightness.
Stacey Swenson's aperitif cocktail recipe calls on Carpano Dry Vermouth and Manzanilla Sherry with dashes of olive and lemon bitters.
This whiskey highball by Brooklyn's Bar Madonna is a nostalgic nod to Italian deli staple espresso soda, Manhattan Special.
Learn how to make a matcha whisky highball, a cocktail that calls for matcha powder, whisky, lemon juice, honey syrup, and club soda.
Ryan Fitzgerald of San Francisco's ABV sneaks génépy into a riff on a Scotch and soda cocktail recipe, this one with Japanese whisky.
This hybrid cocktail recipe takes the traditional build of the fairer Negroni and tops the whole thing with tonic water and a lemon wedge.
H 15.8 cm • 6.2 in ⌀ 8 cm • 3.2 in 520 ml • 17.6 oz
Crystal Highball Glasses - unique crystal highball glasses hand-engraved with African wildlife
A Japanese Inspired Highball made with Japanese Whisky, Cherry Blossom Liqueur, and Fresh Grapefruit.
