Savor fall with a Pumpkin Protein Shake! Packed with 35g protein, this tasty grab-&-go breakfast tastes like a creamy pumpkin pie milkshake.

This vegan chickpea pot pie pasta is so easy to make and makes for the perfect healthy comfort food. This chickpea pasta recipe is high in protein, creamy and perfect for a 30 minutes family favorite dinner.

These Maple-Glazed Pumpkin Poptarts are made with pie crust, stuffed with a maple pumpkin filling, and topped with a delicious maple glaze.

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

Explore jenny_le07's 94 photos on Flickr!

Strawberry Pie is the perfect springtime dessert! Fresh strawberries piled high, coated in strawberry jello, and placed in a buttery crust.

This article provides a specific diet plan and fat-burning exercise routine that you can follow to get rid of upper back fat in 3 weeks. Read on for the deets.

Zo lekker af en toe, een saucijzenbroodje met een klodder mosterd. Mijn oma maakte ze vroeger ook wel eens, maar dan met een beetje ketjap door...

My students come in tomorrow for their first day. I should be getting ready for bed...not writing a blog post! I'm very tired after a ...

Deze bijzondere Appel-havermouttaart uit Tirol is een succes om te bakken. Deze dichte appeltaart bevat iets minder suiker en boter en lekker veel appel.

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

Of all the pie crust recipes we have tried, this makes the most consistent dough. It’s also a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.

I posted about English tarts once in the very early days of this blog and at that time I only did a few jam tarts. I can't imagine what took me so long to post about some more wonderful tarts using my grandmother's recipes. One is for Maids of Honor and the other is for Coconut Cheesecakes. Not sure why they're called cheesecakes as there is not a speck of cheese in them. As I mentioned in my first blog on the subject of tarts, my grandma always had a tin of tarts when we came to visit and the Maids of Honor (or Honour in England) were my favorite. It tickles me to no end to be able to make these using her recipes and have them turn out so well. I thought of her fondly as I set some out on my Old English Rose china serving plate to serve to my friends. Making all of these tarts in one cooking event may seem daunting, but if you do a little organizing, it doesn't take long at all. I put the dough together the day before and stuck it in the refrigerator. The next day I just had to roll and cut it out for the tart tins. Putting together the two batters is very quick and then it's just a matter of putting together the tarts and baking them. With the leftover dough, I always make some plain jam tarts. Not only are they tasty, but they perk up the serving plate with some color. It took me a total of 1 1/2 hours to make 3 dozen tarts. Not a huge time commitment. These freeze very well, by the way. English Tea Tarts Pastry 3 Tbsp cold butter, cut in small cubes 2 Tbsp cold Crisco, cut in small cubes 1 cup all purpose flour Pinch of salt 2-4 Tbsp ice water In a food processor or with a pastry cutter, cut the butter and Crisco in with the flour and salt until pea size clumps appear. Add water, 1 Tbsp at at time until mixture forms a ball. Cover with plastic wrap and refrigerate until ready to use. Makes 16 tarts. Coconut Cheesecakes (makes 12 tarts) 3 Tbsp softened butter 2/3 cup fine coconut 1/4 cup sugar 1 Tbsp rice flour 1 egg 1/2 tsp baking powder Cream butter, sugar and egg together. Add rest of the ingrediants and mix. Line the tart tins with pastry. Put a dab of any flavor jam or lemon curd on the bottom of the pastry. Add the filling over the jam. Bake at 400 degrees for 15 minutes. Let sit in tart tin for 5 min. then remove onto cooling rack. Maids of Honor (makes 12 tarts) 1/2 cup rice flour 1/2 cup sugar 1/4 cup softened butter 1 egg 2 tsp. ground almonds 1/8 tsp almond extract of vanilla extract Cream butter, sugar and egg. Add the rest of the ingredients and mix well. Line the tart tins with pastry. Put a dab of any flavor jam (cherry is very good) on the bottom of the pastry. Add the filling over the jam. bake at 400 degress for 20 min. or until golden brown. Let sit in tart tin for 5 min. then remove onto cooling rack. Mix together powder sugar, a few drops of water and a few drops of vanilla to make a thick glaze. When tarts are cool, put a small spoonful of glaze on tops of tarts and let set. Jam Tarts Fill empty tart pastry with any flavor jam. Do not overfill or you will have a mess to clean up! Bake at 400 degrees for 10-12 minutes. Let set in tin for 5 min. then remove and let cool completely.

Cottage Pie

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

Learn how to grill a pie! It's easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try!

If you are wanting to please Dad (or anyone else at any particular time) this Father's day, here's a dessert for you! My hubby requests this dessert more than any other one we make! It's a winner! (And for those of you who are gluten free eaters, there is a variation for this too!) This is an old family recipe. I got it from my mother in-law, who got it from her mother. And I don't know where she got it. But I do know why it's stayed in the family for these 3 generations. And that's because it's so delicious and fun to eat. If I were to explain why I think it's called mile-high pie, it would be because it looks so big and high sitting on your plate, and after you've eaten a piece it's almost disappointing it's gone. The ingredients are so light and fluffy you'll hardly notice you ate it! So if you want to eat the whole pan than you probably could! And if you are one who tries to not eat too many sweets than you can get away with eating a big piece and not feel like you've consumed 1,000 calories! The base of this dish is frozen strawberries, egg whites, sugar, a little lemon juice and a touch of cream! This is what my husband has almost always requested for his birthday since we've been married. And we have it at several family birthday parties each year on my husbands side of the family! So it's a favorite to all! I've included some step-by-step pictures and instructions so you can see how this comes together (and the full recipe and printable version are listed below). It's not hard to make, just make sure you follow the steps and it will turn out perfect! Enjoy! Place 1.5 sleeves of graham crackers in a zip top bag and roll with a rolling pin until they are evenly crushed. Pour all but about 3/4 cup of the crumbs in the bottom of a 9x13 cake pan or glass casserole dish NEXT follow these 9 pictures in the collage 1. Place egg whites, sugar and lemon juice in a stand mixer (it needs a lid) BOSCH works great. 2. Let the frozen strawberries thaw for 5-15 minutes or until you can crush the berry under the pressure of your fingers 3. Add the berries to the egg whites/sugar/lemon juice and begin to whip on high speed. Don't whip before this step. 4. Whip for 5-10 minutes or until mixture is full and fat (it grows 4-5 times the size it began with. 5. Whip 1 cup of whipping cream 6. Fold the cream and berry mixture together, taking care to do it gently, you don't want to lose all the air you just made with all that whipping. 7. Make sure you have the bottom of your 9x13 pan coated with graham cracker crumbs. 8. Spread the berry/cream mixture gently over the graham crackers, 9. Top with the remaining graham cracker crumbs until it's completely covered. *See gluten-free option below Strawberries & Cream Mile-High Pie PRINTABLE VERSION {CLICK HERE} Ingredients: 2 large egg whites ⅔ cup granulated sugar 2 teaspoons lemon juice (bottled or fresh) 10 ounces frozen strawberries, slightly thawed - see notes below (we prefer garden fresh that we freeze ourselves for a richer flavor) ------------------------------------------------ 1 cup whipping cream 1 ½ sleeves of graham crackers, separated (gluten free option, is using crushed rice chex cereal or gluten free graham cracker substitute Directions: In a gallon size zip top bag place 1 ½ sleeves of graham crackers and zip closed. Roll with a rolling pin until the crackers are crushed as evenly as possible. Pour all but ¾ cup onto the bottom of a 9x13 cake pan (with lid) or a glass casserole dish and spread evenly. Reserve the ¾ cup for the top of the pie. Get strawberries out of freezer and set on the counter for about 5 minutes, when they have softened enough so that you could pinch one and it would crush it then it’s just right. It will still be partially frozen. Attach whips to a large stand mixer (such as a BOSCH) and place egg whites, sugar, lemon juice, and slightly thawed strawberries, make sure your mixer lid is on. It is important to mix these ingredients together and NOT separately! Mix on high speed for 5-10 minutes until the mixture is stiff, fat and full. It will fill up your entire bowl after it has mixed this long. Carefully scrape this mixture into an extra large mixing bowl. In the same mixer whip whipping cream until peaks form (about 2-3 minutes). Scrape whipped cream into the large mixing bowl with the strawberry mixture. Gently fold the whipping cream into the strawberry mixture until it is mixed well. Do not over mix or you will lose some of the air and fluff of the mixture. If there are small streaks of white cream it’s just fine! Pile this mixture high on the graham cracker crumb crust taking care not to handle it too much (save the fluff). Top with remaining graham cracker crumbs and cover with lid or plastic wrap and freeze for 12-24 hours before serving. You want it nice and firm before serving, and it thaws really fast! Enjoy! Recipe Source: my mother in-law, Maureen G. who got it from Grandma Jensen, it's an old family recipe! Original Picture from 6/15/12

Je kunt geen festival of biologische markt voorbij lopen of ze gooien je met kokosbollen om de oren. Ook op internet tiert het welig van de recepten, veelal gelijkend op elkaar. Ik plaatste al eerd…

Great review and practice for "las partes del cuerpo" (body parts) vocabulary. Students will cut and paste all the pieces to create their flipbook. The end product will allow them to read complete sentences that begin with "Me duele". This can be a fun in class activity or also a homework assignment. Reading and Speaking will definitely be used. Writing and Listening can be used as well! Purchase my word wall for Las partes del cuerpo to introduce the vocabulary. Here is another cut and paste activity for this theme: Las partes del cuerpo-Spanish cut and paste activity

A simple, crustless meat and cheese dish that makes a wonderful main dish supper.

Next time you have leftover canned pumpkin from a recipe, you have to try this smoothie 😋

Pyszny sernik z mango, z dużą ilością pulpy z mango. Kremowy, delikatny, wyborny. Na domowym kruchym cieście kakaowym i z polewą śmietankową.

Appelgebak, daar moet je wel van houden en deze appelplaattaart zorgt ervoor dat je helemaal uit je plaat gaat. Zo lekker is die! Het is een gemakkelijk en eenvoudige appelplaattaart en de smaak is verrukkelijk.  Alleen de geur al van vers gemaakte appelplaattaart maakt je hongerig want je krijgt spontaan zin in een lekker stukkie! Gebruik voor deze appelplaattaart nog meer gebakken appels voor de ultieme appelsmaak! Gebruik stevige frisse appels die hun vorm behouden tijdens het bakken, denk hierbij aan Elstar, Jonagold, Granny smith, Goudrenet of van die kleine schattige kinderappeltjes. Deze appels hebben tevens een friszoete smaak en laten niet zoveel vocht los tijden het bakken, ideaal dus! Voeg nog wat rozijntjes, cranberry’s of andere noten toe naar keuze. Door deze toevoeging zal het de appelplaattaart een stuk aangenamer maken. Deze appelplaattaart snijdt netjes en behoudt zijn vorm mooi. Ook wanneer je de appelplaattaart uit de bakvorm tilt en verplaatst, blijft het goed vanwege de sterke koekbodem. De vulling heeft lekkere stukjes appel die zacht maar toch intact zijn en zijn ook nog eens omhuld in hun eigen gekarameliseerde appel-saus, heerlijk! Samen met een vleugje kaneel en knapperige korst, is het gewoon genieten. Het is de perfecte traktatie en/of afsluiter en past bij elke gelegenheid. Het ziet er niet alleen prachtig uit maar het smaakt ook heerlijk. Ik kan het iedereen aanraden om deze appelplaattaart te maken, zo maak je meteen ook de beste indruk op je familie en vrienden. Voeg nog een heerlijke bolletje vanille-roomijs of een toefje slagroom toe aan deze appelplaattaart en je hebt een heerlijke dessert!

When you're highly sensitive, getting overstimulated is a nightmare. Here are some tips on how to self care when it happens to you.

Amish Strawberry Pie is light and fresh and piled high with freshly picked sweet strawberries. The crust is light and flaky and perfect this time of year!

Met deze tulband kun je heel erg veel mensen blij maken. De citroenen en frambozen maken deze cake lekker fris, en hij is bovendien ook heerlijk smeuïg.

This Cauliflower Gratin is made with a cheesy white sauce, rich, creamy, is easy to make and you can't even tell it is vegan. Comfort food that comes together in around 30 minutes. The whole family will always enjoy it, even pickiest eaters.

This Whole Wheat Pie Crust recipe is hearty, more nutrient-dense and simple to make. This whole-grain pie dough has a well-rounded flavor perfect for most any savory pie and even some sweet ones. Plus, there is no chilling time needed before rolling out this dough which makes it a great option for quick pies.

Waking up to a big stack of fluffy pancakes is THE BEST! This recipe is foolproof for the best pancakes in the world! #fluffypancakes #pancakes #pancakerecipe #fluffypancakerecipe #breakfast

These high calorie no bake cookies are easy to make and delicious!