Herbs de Provence is a savory aromatic blend of herbs. Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!
When it comes to having a herb garden, there's really nothing more satisfying than picking your very own fresh herbs for that night's dish! These herbs that grow together can be planted in just one pot or directly in your herb garden outdoors for a full, healthy harvest in no time! These herbs not only enjoy each other's company, but also feed off of each other by exchanging important nutrients and therefore, making sure your harvest is plentiful! Herbs that grow together stay together! Herbs That Grow Together A rule of thumb when planting any herb or vegetable together, is
A lovely collection of Pictures of Herbs! Some of these Herb Images are Vintage and some are recent Watercolor Illustrations.
Learn how to dry and preserve herbs with this great guide. Enjoy dried herbs with the best flavor when preserved fresh from the garden.
Love the idea of fresh, homegrown herbs but don't have much time for gardening? These delicious perennial herbs will come back reliably year after year. Even if you don't have a dedicated veggie patch or
NOTE: This article is about 20 of my favorite medicinal healing herbs to grow in most garden areas and types of soil. There are 100’s more, though, that I just couldn’t include because of space. Enjoy this rundown of 20 of my favorites. Have you ever wondered which medicinal herbs are the best on
Sage has many uses. You can use it for cooking, aromatherapy and more! Learn how you can make this herb work for you in 14 different ways.
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
You don't need much space to grow this popular vegetable.
These are the herbs that grow well together and those that don't. Companion planting has long been recognized as a valuable technique in gardening, and when
This simple storage method is guaranteed to extend the shelf life of your fresh herb clippings. All you need is your herbs and a mason jar!
This homemade herb butter is versatile and easy to make. Plus, it's a fantastic way to preserve your fresh summer herbs to enjoy all year long!
This is the type of dish you would expect to pay a premium for at upscale restaurants, yet it’s surprisingly simple to prepare in your own kitchen. The wine adds a rich, complex flavor, so you only need a handful of ingredients! While the oven method is preferred, you can also use a stovetop, slow cooker, pressure cooker, or Instant Pot—see notes for instructions.
We have loved having a CSA share. I was sad to say goodbye to ours, at least for a few months. The farm that we did it through (Johnson's Backyard Garden) was fantastic, and they had a well-organized system that guaranteed a diverse share. They usually give a few bunches of greens (especially in the winter months), some root vegetables, miscellaneous other vegetables, and one bunch of herbs. These herbs could be extremely easy to use, and sometime not so easy to use. We have gotten big bunches of basil in the summer that were turned into pesto, bunches of cilantro that went into salad dressing, but the head-scratcher that I got a few times was dill weed. Like a gigantic bunch of dill weed. More than you could ever possibly use in a week, before the bunch goes bad. I actually really like dill, but having that much fresh dill was a little overwhelming, and I often ended up throwing some of it away (which I really don't like doing!). Then I discovered that you can dry your dill weed! And you don't need a dehydrator! Hooray! Here's how you do it: 1. Carefully wash and dry your dill weed. 2. Clip the thick stems off, and evenly scatter the small bunches over a rimmed cookie sheet lined with a silicone mat. 3. Preheat your oven to the lowest temperature setting (mine went to 270°F). Do not choose the 'keep warm' setting. 4. Put your cookie sheet in the oven for 40 minutes. Once you get to 40 minutes, check on the dill every 5 minutes or so until the dill is dry and crispy. 5. Remove it from the oven and let it cool for 10 minutes. 6. Remove from the pan and crumble the dill into a jar. 7. Make this ranch dressing. YUM! Pin it for later!
Make this quick and easy basil sauce for fresh eating or freeze it for winter use.
Preserving Summer: Basil in Oil
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
Wondering what to do with elderberries? Here are a bunch of ideas for putting them to use-- including the basics of finding, harvesting, and prepping!
Have fresh corn? Don't throw away that corn silk! Corn Silk can be used to help alleviate symptoms that go along with the following conditions: bedwetting, cystitis, prostatitis, urinary tract infections, kidney stones, gout and hyperglycemia. It's also a natural source of vitamin K and potassium.
This is the BEST homemade garlic bread you'll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!
With raw cheese, homemade sausage, bacon, and pepperoni on a pork-based carnivore crust, this savory pizza is entirely animal (with the exception of a small amount of optional herbs & spices).
This little pruning trick will allow you to grow super-sized basil plants so you can enjoy all the pesto you've ever dreamed of.
Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.
This is the garlic pizza dreams are made of: pools of garlic butter, a handful of fresh herbs (chives!), and a fluffy crust to soak it all up.
