Cooked Spicy Adjika - a recipe for a delicious and aromatic canned condiment originating from Georgia. This piquant condiment pairs well with meat, fish, potatoes, pasta, and other dishes. It's often added to sauces and soups to enhance flavor. Some spice enthusiasts simply spread it on bread as a snack. In my family, we can't get enough of this homemade preserve, so I make it every year.
Preserve pesto from a wide variety of weeds, herbs, and vegetables for a versatile and flavorful sauce to help stretch the food budget throughout the year.
It's the best, easiest way to give your wilted herbs new life.
This homemade herb butter is versatile and easy to make. Plus, it's a fantastic way to preserve your fresh summer herbs to enjoy all year long!
These five variations will ensure you'll never have to rely on the jarred stuff again.
Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.
Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your favorite bread and toast!
Homemade tartar sauce far surpasses any store-bought variety. Its taste and texture are spot on, making it an ideal complement for fish sticks, crab cakes, or salmon cakes.
When I post my Sunday dinner menus , I feature one recipe with the promise to share the other recipes in the future. But in some cases, I ...
Enchilada Sauce is easy to make and tastes much better than the canned stuff, as bold and flavorful as at your favorite Mexican restaurant.
You'll feel like you're in a fancy Italian restaurant at home, with this delicious bread dipping oil loaded with sun-dried tomatoes, herbs, red chili flakes and garlic. It's perfect for serving at dinner parties and even gifting in a bottle!
This summer, use fresh garden basil and blossoms to make basil butter! This garlic herb compound butter is easy to make and can be frozen for later.
From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
Fancy mayo can still be easy mayo. Go ahead and get creative!
You'll want to use this incredible basil aioli on everything! It's quick and easy to make, featuring this fresh and peppery green herb. Variation: try Pesto Aioli!
Rosemary compound butter is a delicious way to use up fresh homegrown rosemary after pruning, or at the end of summer. It’s surprisingly easy to make, and you can make it with or without garlic, or add other herbs if you like.
