A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It's delicious either warm or cold and you can pair it with meat, fish or salads, too.
Herbed compound butter is an easy way to dress up any dish, but it's especially tasty with oysters. A small slice on top of an oyster before baking or grilling is simply divine.
How to use Plantain (Plantago major) for stings, bites, and herbal remedies. Includes a recipe to make a healing ointment from Plantain Leaves.
We love this easy couscous salad. Enjoy as a side or a main dish topped with your favorite protein like shrimp, chicken, tofu, or fish.
Poland National Football Team Color Codes HTML Hex, RGB, PANTONE and CMYK Color Values for digital or print projects where you need to match a specific color and require the Poland National Football Team Color Codes. Search for other teams and colors on Team Color Codes
Late-summer crops are always full of memories. Perhaps because I spent so much of my childhood summers in Louisiana with my grandparents, or perhaps just because summer cooking took over my grandm…
Funny sticker to give someone that loves ghorme sabzi! Ghormeh sabzi is an Iranian herb stew. It is considered the national dish of Iran. Size: comes in 5 sizes, 2" × 2", 3" × 3", 4" × 4", 5" × 5", 6" × 6" image shows size 4" × 4" Material: Vinyl Information: - Water and scratch resistant - Coated with protective laminate - One sticker per pack
This creamy dish combines two of the Azeris’ favourite things (soup and yoghurt), so it’s no wonder it’s considered a national dish. It is often served chilled in summer, gazpacho-style, with the tangy herbs and yoghurt providing a refreshing flavour. But in winter, it’s served piping hot, and thanks to its rich creaminess and nourishing rice, offers about as much comfort in a bowl as you could possibly wish for.
Olive and Herb Focaccia is super easy to make from scratch! Crusty on the outside & soft in the inside. Topped with olive oil, herbs & olives!
If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.
Vegan Eggplant Gyros! Za'atar seasoned eggplant stuffed into a warm pita and topped with juicy tomatoes, crisp cucumbers, and the BEST hummus-dill sauce. This easy eggplant recipe is perfect for both lunch and dinner! So easy to make!
Information about sage, studied for mood, mental performance, sore throat.
(NPS Photo/Jacob W. Frank)
It's sumac season - and a nice time to make and enjoy healing sumac-ade, a refreshing and tangy beverage great for immunity, the gut, and so much more. Not many realize that sumac-ade is also not unusual to use in herbalism. Learn how to make it here.
Vegan larb is my take on a traditonal Laotian dish that is typically made with minced pork. It makes a great lettuce boats filling or rice topping. It's gluten-free too.
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