Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.
A savory quick bread using squash, herbs and cheddar cheese.
With these animal-based diet recipes, you will be able to eat a variety of whole, nutrient-dense foods without sacrificing taste or pleasure.
It's incredibly easy to freeze fresh chives, so you can preserve the harvest whenever you have a glut of this flavourful herb.
Drying parsley is an easy way to preserve fresh parsley for storage. If you have an abundance of home grown parsley in your herb patch at the end of summer, or left over store-bought fresh parsley, try drying it and storing it for future use.
This summer, use fresh garden basil and blossoms to make basil butter! This garlic herb compound butter is easy to make and can be frozen for later.
Lets face it. Herbs and spices from the grocery store are ridiculously priced. Learn 4 easy ways to dry fresh rosemary and you'll never have to pay for it again!
Sage has many uses. You can use it for cooking, aromatherapy and more! Learn how you can make this herb work for you in 14 different ways.
Calendula is a miracle herb with some amazing uses. Learn 30 different uses for calendula- from acne to curing bacterial infections!
Stevia is a perennial herb that is used as a natural and low-calorie sweetener. Learn how to grow, harvest and use stevia in your home.
Mint is an easy to grow herb that cools and relieves pain. It can help ease stomachache, indigestion, headache, nausea and sore muscles. If you've ever grown mint in your garden, you're probably well aware of just how rapidly it spreads! Today, I'm sharing ten ways that you can use up an abundance of mint to make things that are both fun and practical.
Freezing cilantro is a great way to preserve this delicate herb. We’ll show you three methods for how to freeze cilantro and how to use it in future recipes.
Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
Commonly mistaken for a weed, purslane is one of the most nutritious vegetables on the planet. Find out how to identify it and use it in 20 delicious recipes! #purslane #verdolagas #foraging
Who wants to make an easy homemade pizza sauce? This pizza sauce is the best and can be used on pasta as well as pizza! It's made with fresh tomatoes and authentic Italian herbs and spices. You can bet this sauce is more healthy than the canned stuff at the grocery store! Try it tonight! #pizzasauce #homemadepizzasauce #vegan #authentic #pizza #healthy #homemade #dinner
Free form galette filled with fresh sliced summer tomatoes, garlic-herb goat cheese and baked in a golden flaky crust.
Mid-summer in the herb garden is full of glorious smells, but it's hard to beat the fragrance passing by the lemon balm patch. Lemon balm is at its fullest when temps are hottest in the
This summer, use fresh garden basil and blossoms to make basil butter! This garlic herb compound butter is easy to make and can be frozen for later.
This homemade cough syrup is a miracle drink that combines the healing benefits of apple cider vinegar, honey and various spices.
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
