Simple, convenient, and delicious: that’s what’s in store with our Honey-Drizzled Paprika Chicken recipe, made with pre-measured, high-quality ingredients.
We often innovate in the Home Chef Test Kitchen, but just as often, we hew close to tradition. And why not? Traditions are traditions for a reason, after all. For instance, we'd like to thank the guy (or gal) who first paired horseradish with steak. Totally old school, totally delicious. And the potatoes pressé: a traditional French preparation we've modified for our purposes, with thin slices of potato being pressed into cups and baked into layered, cheese-y perfection. New traditions in your kitchen start with meals this good.
A dinner recipe that the whole family will love? You’ve got it with our parent-tested, kid-approved Italian Chicken Noodle Soup.
Looking for a tasty midweek dinner option? Try cooking up our BBQ Mushroom Sandwich, Chips and Salad in just 10 minutes for a balanced and tasty meal.
Want to elevate your dinner recipe game? Try making our Pan-Seared Scallops & Lemon Butter Sauce with chef-selected, premium ingredients.
Simple, convenient, and delicious: that’s what’s in store with our Barramundi with Potato Wedges recipe, made with pre-measured, high-quality ingredients.
We’ve cracked the code to creating a crowd-pleasing dinner! Everyone loves a good cream sauce — especially one that’s spiked with a touch of mustard and fresh dill! It’s the perfect addition to juicy pan-seared chicken
Crispy panko-coated chicken sounded pretty tough to top, but luckily, our chefs were up to the challenge. They went and made it 65x (a scientific number) more delicious by adding mozzarella and Italian Seasoning to the crunchy coating. And while the chicken is the main event, the sides are excellent accompanying acts. We’re serving up savory, buttery couscous and crispy-edged roasted broccoli. The best part, though? Everything comes together in under 40 minutes! Talk about a weeknight win.
Simple, convenient, and delicious: that’s what’s in store with our Crispy Chicken with Cheesy Mashed Potatoes recipe, made with pre-measured, high-quality ingredients.
Simple, convenient, and delicious: that’s what’s in store with our Lemon Thyme Pork recipe, made with pre-measured, high-quality ingredients.
Why are there so many memes about garlic bread? One does not simply ignore that it reigns supreme in the world of bread. We go beast mode on ours by adding pungent pecorino cheese and serving it with meatballs enhanced with light and creamy ricotta cheese. Kick your normal pasta and meatballs recipe to the curb, there's a new sheriff in town.
Ain't nothing wrong with bringing more Dijon into your life. Here, you get to sauce a chicken breast with a luxurious mix of robust Dijon, cream, and rich butter. But mustard isn't the only star of this dish: You'll never eat zucchini the same way after savoring it in this gratin, made with nutty Parmesan and jammy sun-dried tomatoes, and topped with crispy fried onions.
Za'atar is a Middle Eastern blend of spices as ancient as the pyramids, but still popular today in Palestinian and Israeli cuisine. It's usually made with dried thyme, oregano, toasted sesame seeds and sumac, a reddish dried berry that adds a lemony note. Here, a chicken breast gets a major flavor boost with the floral perfume from za'atar. The fresh, tomato-cucumber salad and creamy yogurt sauce round out this delicious low-calorie meal.
Picture yourself in a boat on the Mediterranean Sea, going from port to port, gathering delicious ingredients for an incredible meal. You park yourself in Italy for a while, picking fresh oregano and finding the king of balsamic vinegars to season and spice your dinner. Onto Greece, where pungent feta awaits to add the perfect punch of a unique flavor. You've gathered these things, plus some staples, in your little bag and head towards your villa to prepare the best of the best. What would result? Something like the meal you see right here.
Move over chicken and noodles and say hello to chicken and dumplings. You'll make a creamy sauce consisting of carrots, peas, and shallots. And if that doesn't sound good enough already, we have you drop cheddar dumplings right into the sauce to cook. Top it off with seared chicken slices, and you'll be wondering where this dish has been all your life.
Treat yourself to some elevated comfort with this white lasagna. Our version skips the tomatoes for a creamy layered pasta that spares none of the flavor. Stuffed with meaty cremini mushrooms, fresh spinach, and pesto-infused ricotta, this is just the meal you need to cap off your day.
"Excuse me, sir, do you have any Dijon mustard for our steaks?" That's how the old commercial would have gone had they had one bite of this meaty, amazing steak, topped with feisty mustard and crispy panko. The toppings bring a textural and flavor contrast that's pure class and deliciousness, the kind that'll make you roll down your fancy car window to ask for mustard on all your meats from now on.
Boom goes the dynamite, and boom goes the flavor. The difference is, one is destructive, and the other is delicious. Crispy shrimp, tossed with a rub of chile and cumin flavors, sits on a bed of rice flavored by edamame and soy sauce. And the boom boom sauce; spicy, with a hint of lime, augments the natural flavors of the shrimp. The joy of these flavors will make your heart explode… like a stick of dynamite. Tip: Bok choy can retain some grit, even after washing. To completely clean, hold upside down in a bowl of water. Shake slightly to release the grit.
