This collection of easy Hello Fresh Recipes will help you cook quick and nutritious meals for your family, without all the effort!

The HelloFresh Southwest spice blend is the perfect way to add depth, zing, and a bit of spice to any dish. It has some of the same flavor elements as the Mexican spice blend but puts garlic front and center to make sure it has plenty of character. The cumin adds a savory, toasty flavor that goes perfectly with beef, pork, and chicken.

If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our sweet hoisin shrimp marinade, aromatic rice, and a sprinkle of nutty sesame seeds, this one is bound to top them all. It cooks super-quickly and brings a tour de force of Asian-style flavors that even the pickiest of eaters will love. Sounds like a win-win to us.

Fast and fresh, this easy homemade Korean Bibimbap celebrates all the flavours on trend right now. The egg topper takes this meal to the next level. Learn how to make Bibimbap sauce made from scratch.

Learn how to make the Hello Fresh Firecracker Meatballs at home. The whole family will love these juicy meatballs packed with Asian flavors, drizzled in a homemade firecracker sauce. Serve them over a bed of warm coconut rice with a side of crisp green beans.

The HelloFresh Southwest spice blend is the perfect way to add depth, zing, and a bit of spice to any dish. It has some of the same flavor elements as the Mexican spice blend but puts garlic front and center to make sure it has plenty of character. The cumin adds a savory, toasty flavor that goes perfectly with beef, pork, and chicken.

Hello Fresh Sweet Soy Glaze is a delicious sauce that adds a burst of flavor to any dish. Try it today!

Patrick Drake, Head Chef and co-founder of HelloFresh.co.uk shares a healthy and delicious salad recipe for you all to try

This Lentil Vegetable Hotpot recipe from Hello Fresh is another classic meat dish that has gone meat-free.

We're transforming everyone's favourite appetizer into a delicious dinner! This deconstructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky pork and crunchy slaw. Top it all with a drizzle of plum sauce.

We’re all about chimichurri these days. Why, you ask? Well, mystery asker, it’s bright, tangy, herbaceous, and so versatile. Cilantro, garlic, lemon, cumin, and chili flakes provide punchy flavors that lift everything they touch to new delicious heights. This week, the magical sauce is drizzled over crispy barramundi fillets. On the side, we’re serving garlic herb butter couscous and lemony roasted carrots. The flavors are so harmonious, once you take a bite, you may find it impossible to put your fork down.

Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift

We love good Pork and Lentil Curry and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Patrick Drake, Head Chef and co-founder of HelloFresh.co.uk shares a healthy and delicious salad recipe for you all to try

If you're a fan of Hello Fresh, you'll love this copycat recipe for their Bulgogi sauce! This Korean-style BBQ sauce is perfect for grilling or stir-frying, and it's easy to make at home.

HelloFresh Spice Blends are easy to make at home. This DIY article features a list of the popular spice blends found in HelloFresh recipes.

Hello Fresh Sweet Soy Glaze is a delicious sauce that adds a burst of flavor to any dish. Try it today!

Caprese salad—that’s mozzarella, tomato, and balsamic—is addictive as an appetizer. In this recipe, we’re turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you’ll realize at first bite, that’s amore.

Have you been looking for the sweet soy glaze recipe from hello fresh? Look no further, this recipe is the only one you need!

Hello Fresh Sweet Soy Glaze is a delicious sauce that adds a burst of flavor to any dish. Try it today!

Instead of going the traditional route with these tacos, we decided to mix things up with a Korean-style sesame beef filling. The filling gets a kick from *gochugaru*—chili flakes traditionally used in dishes like kimchi and bulgogi. It’s an unconventional choice, perhaps, but one that lives up to the maxim that everything tastes better in a tortilla.

Flaky salmon fillets, crunchy celery, fresh herbs and light panko breadcrumbs come together to create these delicious pan-seared fish cakes. A light mixed salad and roasted sweet potatoes finish off this refreshing meal!

Hearty and delicious, add this tasty Upside Down Pasta Bake with Beef Ragu and Creamy Rigatoni to your box for a flavourful dinner this season.

This week, we’re inducting a recipe that is literally full of itself into the HelloFresh Hall of Fame. Our roasted bell peppers are stuffed, loaded, pumped up, and packed in a way that is worthy of accolades, all thanks to a ground beef, quinoa, and melty Monterey Jack cheese filling that’s both easy to make and easy to love. In the words of one of our happy cooks, this one is “way better than my mom’s family recipe (please don’t tell her that).”

This recipe is here to blow up everything you think you know about meatballs. All dramatics aside, these meatballs are truly game-changing thanks to a certain special sauce. What exactly is “firecracker,” you ask? Well, mystery asker, it’s a creamy, spicy, sweet, and savory (yes, all those things!) sauce so good, it’ll make your taste buds explode! Once the meatballs are baked, they’re tossed in the magical condiment, then plated atop rice along with crispy roasted green beans (AKA more things to dip in sauce). Don’t be surprised when you find yourself swiping up every last drop.

You’ve likely come across figs baked into desserts, dried and nestled onto cheese platters, or preserved and slathered on toast for breakfast. But today, we’re mixing things up by pairing fig jam with tangy balsamic vinegar. The result? A sweet and savory sauce that’ll transform the tender pork tenderloin it’s drizzled on top of.

A feast for the eyes and tastebuds! This colourful confetti of roasted vegetables and lemony chicken is sure to put you in a good mood.

If you can’t get enough of Asian-inspired flavors, bulgogi is sure to leave you satisfied. This Korean dish centers around beef in a sesame and soy sauce marinade with a little bit of sweetness. But the meat is just one out of many highlights: there’s also crisp quick-pickled cucumbers, tender carrots, and a spicy sour cream, all over fluffy white rice—clearly, it’s jam-packed and has a little bit of something for everyone.

This Korean dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: you put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and beef tossed with garlic, ginger, and soy.

Think of this recipe as a new take on chicken Parmesan. Herbs, breadcrumbs, and mozzarella are heaped onto chicken to create glorious crown of a crust. In place of marinara, roasted tomatoes add a sweet and tangy punch. On the side, you’ve also got some crispy potatoes because, hey, why not?

Is there anything better than digging into a bountiful paella? Infused with smoky, aromatic spices and mixed with tender strips of bell pepper, juicy shrimp, and crispy chorizo—one bite of this festive dish will immediately transport you to seaside Spain (no passport required!). Better yet, it couldn’t be easier to whip up. You don’t need to build a fire in the backyard or run out to buy any fancy one-use pans, all you need is 40 minutes for pure paella bliss. FYI, it’s completely acceptable (even authentic!) to eat right out of the skillet. Now all you need is a pitcher of Sangria...

You will definitely beat the post-holiday bleus with this rich, satisfying restaurant-worthy classic. It’s a perfect dinner idea for a cozy night in. Tender chicken is wrapped around rich prosciutto (ba-bye ham) and Swiss cheese, breaded with panko and roasted to crispy perfection. It’s finished with a shallot-mustard-cream sauce and served with garlicky, buttery rice and green beans with crunchy almonds. Get ready for the oohs and aahs when you cut into this beauty and see that molten cheese!

Udon noodles lend themselves naturally to stir-frys. Because they’re thick and chewy, they do a great job of soaking up the sauce (here, that’s a mix of hoisin and soy). All that’s needed to make a recipe like this complete is a mix of veggies and a hearty protein: we’re providing you with crisp green beans, crunchy carrot, and perfectly plump shrimp.

The star of this dish is the Middle Eastern spiced chicken. Drizzled with a garlic-lemon yogurt sauce and served alongside fragrant almond rice.

Beef tenderloin is ultra-special. True to its name, this cut is luxuriously tender—perfect for impressing your dinner companion (and yourself). Here, it’s seared to develop a deep brown crust and then drizzled with a rich, shallot-flecked pan sauce. Like any great steak-centric meal, this dish doesn’t skimp on the sides. Fluffy chive mashed potatoes are the perfect accompaniment for catching any extra sauce, while creamy, garlicky kale adds a deliciously hearty bite.

Are you looking for a delicious and easy-to-make recipe that will tantalize your taste buds?

Our rendition of this classic Mediterranean dish is stocked with tons of veggies. Zucchini, potatoes, and beef are layered together for lots of flavour. It’s topped off and baked with a creamy DIY sauce. Yummy!

Spaghetti with tomato sauce is always a recipe for success. Is there anyone who’d turn down a plate of noodles piled high and dusted with cheese? Surely not, although adding some extra meat and veg certainly makes it all the more crave-able. Which is exactly what we’re doing: taking a tried-and-true Italian American classic and adding hearty ground beef and bites of tender zucchini.

This Sausage Traybake with Apple & Onions is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

Salsa fresca is our favourite way to feel warm weather vibes all year round. It’s juicy and tangy, with a touch of heat, making it the perfect complement to crispy, Mexican-spiced barramundi. The feisty fillets are served on top of steamy yellow rice and finished with lime crema and salsa. No matter the temperature, one bite of this delicious dish will make everything feel a whole lot sunnier.

This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and beef tossed with garlic, ginger, and soy.

If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a cloud, plus bites of tomato and zucchini bursting with juices, which are all piled onto two warm and toasty flatbreads. Oh, and we have to talk about the bling on top: a basil leaf, chili flake, and honey garnish that makes each bite light up with aromatic, spicy, and sweet contrasts. You’ve just hit dinnertime gold.

If you’re a fan of our beef bulgogi bowl, then you’ll love this chicken rendition. It’s just as sweet, savory, tangy, and delicious—but it features crispy, pan-seared pieces of chicken instead of ground beef. The chicken is finished in the same signature sesame-and-soy-spiked concoction known as bulgogi sauce (cue the swoons). There’s also quick-pickled cucumber ribbons, tender shredded carrots, and a spicy sriracha crema all arranged over a bed of fluffy white rice. Dig in!