You've probably already stocked up on your favorite all-natural, mind-altering substance. But Healthy(ish) stoner snacks help you enjoy.
These Zucchini Blueberry Muffins are made with unsweetened applesauce, grated zucchini and fresh juicy blueberries for the perfect healthy snack!
Serves 2 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices) 1 Tbsp malt vinegar 1.5 tsp olive oil 1/8 tsp sea salt Preheat oven to 200°F. Carefully toss zucchini, vinegar, and oil in a medium bowl; coat well. Let marinate for about 10 minutes. Line 2 baking sheet
If you are looking for ways to use your store-bought almond flour, then you will find creative and unique ideas here!
This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!
These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish.
The Best Homemade Healthy Granola Bars! These healthy granola bars are refined sugar free, easy to make & delicious- a perfect healthy snack!
These Vegan Brookies are the best of both worlds! Combining brownies and cookies into one moist delicious square for the best dessert you have ever tried!
Morning glory muffins are a healthy-ish grab-and-go breakfast you can take on the run! They're easy to make, loaded with goodness, and incredibly flavorful.
Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!
The best Healthy Oil-Free Granola recipe! It's simple to make, sweetened with maple syrup, crunchy, and super delicious. Serve in a bowl with your favorite plant milk for a delicious breakfast or enjoy all by itself as a snack.
CRISPY NON-FRIED CORN - A PERFECT SNACK FOR MONSOON Hello Foodies, We all love to munch on chatpata(tangy, spicy) roasted corn on the...
This vegan quiche recipe transforms traditional flavors into a plant-based delight. It features a flaky crust and a creamy, savory filling made from tofu, nutritional yeast, and various vegetables. Perfect for any meal, it's a nutritious, satisfying dish that even non-vegans will love.
These easy breakfast Pumpkin Oatmeal Bars are soft, chewy, and packed with fall flavors. They make the perfect breakfast and snacks for the whole family. They are vegan can be made nut free as well.
Satisfy your junk food craving with a healthier option: baked butternut squash fries, paired with your favorite dipping sauce.
These Vegan Sweet Potato Tortillas only require two ingredients and are very easy to make. They are very soft and flexible and are perfect for wraps, tacos and burritos.
Peach Lovers! You'll truly want to dive into these tasty, home-made Oatmeal Peach Crumble Bars! This delicious and easy to make bar dessert is made with a chewy oatmeal crust and crumble topping and a scrumptious peach filling. Such a perfect snack or dessert when peaches are ripe and ready to use!
Healthy oatmeal raisin bars combine simple ingredients like oats, raisins, nut butter, protein powder, and just a tablespoon of honey for a quick and healthy protein bar. Full of complex carbs, protein, fiber, and healthy fats, they make a delicious and easy snack.
These Chocolate Zucchini Muffins are mixed all in one bowl, perfectly moist thanks to the addition of grated zucchini and have less added sugar than most muffin recipes. Made with whole wheat flour and naturally sweetened with maple syrup and applesauce, these decadent muffins get a boost of chocolate goodness from your favorite chocolate chips. Perfect for a wholesome sweet snack or fun breakfast, these muffins are a delicious and full of good-for-you ingredients.
