Crispy baked cauliflower pieces are coated in an orange sauce. It's like orange chicken but with cauliflower instead!
This Cottage Cheese Pasta Sauce is the most delicious creamy protein pasta sauce packed with 17 grams of protein per serving. If you love Alfredo sauce, this healthier version hit the spot.
A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of Vitamin B6, a nutrient important for blood sugar regulation.
Made with oats, and pureed pumpkin and nectarine, you are guaranteed the softest and chewiest cookies possible with this easy recipe! These soft baked pumpkin oat cookies are more of a nutritious snack than a decadent cookie, but they’re still delicious and satisfying. You’ll need less than 20 minutes and just a few ingredients to make them. The cookies star our new Pumpkin + Nectarine baby food blend for an added kick of wholesome goodness, packed with potassium and beta-carotene, which boosts metabolism and immune function. Because as it turns out, cookies really do make everything better. Ingredients: 1 cup rolled oats, 1 1/4 cup all-purpose flour 1/2 tsp baking soda 1/8 tsp salt 3/4 stick butter, softened 1/2 tsp cinnamon 1/2 tsp vanilla 1 pouch pumpkin + nectarine baby food 1 egg, room temperature 1/2 cup sugar Directions: 1) Mix dry ingredients (minus sugar) into a medium bowl 2) Beat butter + sugar together in a large bowl until light and fluffy 3) Add remaining wet ingredients into the bowl and beat until mixed in 4) Add dry ingredients to wet and stir/beat until combined 5) Chill dough for 20 minutes and in the meantime, line a baking sheet with parchment paper and preheat oven to 350° 6) When dough is done chilling, bake for 12-13 minutes or until golden brown around the edges and a toothpick comes out clean 7) Cool cookies on a wire rack and then enjoy!
These healthy and delicious lentil tortillas are made from just three ingredients and none of them is flour! They are gluten-free, low in fat, high in protein and super easy to make.
... Read more
This naan tastes just like the real thing - but without the gluten!
Satisfy a potato chips craving with these healthy chips made out of cottage cheese.
Crunchy Oven-Fried Okra — this recipe is a bit healthier and easier to prepare.
If you are trying to make healthier changes to your life this year teaching your kids about nutrition might be a good step. Teach Kids About Nutrition with these tips.
This healthy mac and cheese recipe from the Flat Belly Diet is delicious, perfect for the family and actually tastes great!
This Edible Cookie Dough is made with nutritious ingredients like oat flour, maple syrup and coconut oil. It's the perfect gluten-free treat!
Vegetarian (and vegan friendly) lentil and cauliflower rice crispy oven baked tacos!
A recipe for quick, garlicky marinated white beans that can be enjoyed on toast, tossed with grains, or eaten on their own as a side dish.
Learn how to make Alfredo sauce at home! The rich, creamy sauce is delicious over pasta, roasted vegetables, and more.
These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that they’re vegan! Once you’ve mastered these bad boys, you’ll never order takeout again!
Juicy tomato, melty cheese, fresh basil, and crispy bread meet up to make one immensely-satisfying sandwich!
This tasty healthy peanut butter cookies recipe is quick and easy to make by hand with just 7 ingredients.
A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat tortilla. You can’t beat that!
If you love rich foods as much as I do, you probably know how a cream sauce can really make a dish. Unfortunately, plant-based eaters are often unsure of how to make a vegan cream sauce without dairy milk, cheese, and butter. The good
This Protein-Packed Collagen Banana Bread is a healthy twist on the classic loaf–including whole grains, impressive protein, and no added sugar! Naturally sweetened from dates and overripe bananas.
