Simple, traditional headcheese made from a pig head. Yield: 1 halved pork head and tongue will make a large 9inch bread pan filled with headcheese.
Homemade headcheese is surprisingly easy to make, it's delicious, and the best part is that you know exactly what's in it. This recipe is for making it using a Ham Maker. If you don't have one, there are instructions above for how to make it without any special equipment.
Headcheese: a tasty delicacy
Homemade headcheese is surprisingly easy to make, it's delicious, and the best part is that you know exactly what's in it. This recipe is for making it using a Ham Maker. If you don't have one, there are instructions above for how to make it without any special equipment.
Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pates and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.
Planning a picnic soon? Choose from our selection of French-inspired terrines and pâtés.
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The genius of headcheese, and how to make it at home.
Homemade hogs’ headcheese is a fine thing. A common Cajun treat made during fall boucheries (communal pig-killings), commercial versions are sold year-round today, both by artisanal butchers…
This recipe is based on a terrine created by Brisbane chef Philip Johnson.
A pig's head is simply begging to be made into headcheese. Even though there's no dairy, slices of the loaf are so creamy at room temperature that they're almost spreadable, like cheese.
This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch.
The keys to good braun are good stock and a good press. Most people get access to good stock but braun presses are hard to come by these days. You can rig one up with a bread loaf tin, cardboard and a bucket of water.
We developed this recipe based on many rustic dishes we've enjoyed all over France.
Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.
Homemade hogs’ headcheese is a fine thing. A common Cajun treat made during fall boucheries (communal pig-killings), commercial versions are sold year-round today, both by artisanal butchers…
Simple, traditional headcheese made from a pig head. Yield: 1 halved pork head and tongue will make a large 9inch bread pan filled with headcheese.
Donal Skehan’s ham hock terrine is easy to prepare in advance and makes an impressive starter or lunch centrepiece.
Headcheese. No, it’s not dairy. But it is delicious. Haven’t we all heard it? Nose to tail? Old school? Charcuterie? Well, this is the nose and then some. This is an tale of a pi…
Making a meat terrine from scratch? Here is a French classic: this parsley ham hock terrine, aka jambon persillé!
This Pork and Veal Terrine Recipe is super easy to make and incredibly tasty. Deliciously studded with pistachios. It's perfect for picnics and entertaining. A winning terrine recipe!
Take the stress out of preparing the Christmas lunch with this make-ahead starter recipe.
An easy to make tasty and economical terrine. Serve as a starter, for a light lunch or as part of a picnic or buffet spread.Best made the day before required as you need time for it to cool and set.
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This Pork and Veal Terrine Recipe is super easy to make and incredibly tasty. Deliciously studded with pistachios. It's perfect for picnics and entertaining. A winning terrine recipe!
An easy to make tasty and economical terrine. Serve as a starter, for a light lunch or as part of a picnic or buffet spread.Best made the day before required as you need time for it to cool and set.
_Terrine de Campagne_ The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French countryside for almost 50 years. "A simple terrine," he wrote in his Simple French Food, "is never so good as when prepared in the easiest possible way, all of the ingredients of the composition mixed, pell-mell but intimately, together."
This is a lovely terrine for spring , made with “cheap of chips” ham hocks.It makes a really nice starter on wholemeal toast , as an addition to a Ploughmans, or even in sandwiches with…
This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too. And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.
Start your Christmas dinner feast with a homemade terrine from our top recipes, from rich chicken liver to vibrant beetroot and goat's cheese and plenty more
This is a lovely terrine for spring , made with “cheap of chips” ham hocks.It makes a really nice starter on wholemeal toast , as an addition to a Ploughmans, or even in sandwiches with…
A tutorial of sorts for homemade head cheese.
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A terrific ham hock terrine that would be perfect for a buffet or as a make-ahead dish for last-minute guests. The spicy ginger and pineapple relish makes a great accompaniment to any Boxing Day table of cold cuts and cheeses
This Pork and Veal Terrine Recipe is super easy to make and incredibly tasty. Deliciously studded with pistachios. It's perfect for picnics and entertaining. A winning terrine recipe!
Australian Gourmet Traveller recipe for pork and chicken liver terrine.
This elegant ham hock terrine is impressive at any dinner party.
Simple, traditional headcheese made from a pig head. Yield: 1 halved pork head and tongue will make a large 9inch bread pan filled with headcheese.
A terrific ham hock terrine that would be perfect for a buffet or as a make-ahead dish for last-minute guests. The spicy ginger and pineapple relish makes a great accompaniment to any Boxing Day table of cold cuts and cheeses
An easy to make tasty and economical terrine. Serve as a starter, for a light lunch or as part of a picnic or buffet spread.Best made the day before required as you need time for it to cool and set.
The keys to good braun are good stock and a good press. Most people get access to good stock but braun presses are hard to come by these days. You can rig one up with a bread loaf tin, cardboard and a bucket of water.
This elegant ham hock terrine is impressive at any dinner party.
This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too. And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.
